Company Chicken Casserole is a rich and comforting dish that’s perfect for gatherings or a family dinner. Creamy chicken, crispy topping, and flavorful seasonings come together to create a casserole so delicious, it’s worthy of serving to guests. This easy recipe is sure to impress while keeping prep simple and stress-free.

Ingredients

• 3 cups cooked chicken, shredded or diced
• 2 cups sour cream
• 1 (10.5 oz) can cream of chicken soup
• 1 cup shredded cheddar cheese
• ½ cup milk
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt, or to taste
• ½ tsp black pepper, or to taste
• 2 cups buttery round crackers, crushed
• ¼ cup butter, melted

Directions

1. Preheat Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Mix the Filling: In a large bowl, combine the shredded chicken, sour cream, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir until fully blended.
3. Add Cheese: Stir in the shredded cheddar cheese until evenly distributed.
4. Assemble the Casserole: Pour the chicken mixture into the prepared baking dish and spread it out evenly.
5. Prepare the Topping: In a separate bowl, mix the crushed crackers with melted butter. Sprinkle the cracker mixture evenly over the top of the casserole.
6. Bake: Place the casserole in the oven and bake for 30–35 minutes, or until it is hot and bubbly and the topping is golden brown.
7. Serve: Remove the casserole from the oven and let it cool for 5 minutes before serving. Enjoy!

Notes

• Substitutions: Swap the cream of chicken soup for cream of mushroom soup for a twist.
• Add Veggies: For added nutrition, mix in frozen peas, broccoli, or sautéed mushrooms.
• Make Ahead: Assemble the casserole up to a day in advance and refrigerate. Bake when ready to serve.
• Storage: Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
• Crispier Topping: For extra crunch, add a sprinkle of shredded parmesan cheese to the cracker topping before baking.

Company Chicken Casserole is an easy, versatile dish that feels fancy enough for entertaining but simple enough for a weeknight. It’s a guaranteed crowd-pleaser you’ll want to make again and again!

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Company Chicken Casserole

This delightful chicken casserole is perfect for a family dinner. It combines tender chicken with savory spices and vegetables, creating a meal that everyone will love!

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 2 lbs chicken breast boneless and skinless
• 1 cup sour cream full-fat
• 1 packet ranch seasoning
• 2 cups shredded cheddar cheese divided
• 1 cup crushed cornflakes

Instructions

 

Preparation Steps

• Preheat your oven to 350°F (175°C).
• In a large bowl, mix sour cream and ranch seasoning together.
• Add the chicken and half of the cheese to the bowl. Mix until well combined.
• Transfer the mixture to a baking dish and sprinkle with the remaining cheese and crushed cornflakes.
• Bake for 45 minutes or until the chicken is cooked through and the top is golden brown.

Notes

For a spicier version, add a pinch of cayenne pepper.