Coffee Brownies are the ultimate dessert for chocolate and coffee lovers! These rich, fudgy brownies are infused with bold coffee flavor, enhancing the deep chocolate notes while adding a slight espresso kick. Perfect for an afternoon pick-me-up or a decadent dessert, these brownies are irresistibly moist, gooey, and packed with bold flavors.
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For the Brownies:
- 1 cup (225 g) unsalted butter, melted
- 1 ½ cups (300 g) granulated sugar
- ½ cup (100 g) brown sugar, packed
- 3 large eggs
- 1 tsp vanilla extract
- 2 tbsp strong brewed coffee or espresso
- 1 cup (120 g) all-purpose flour
- ¾ cup (75 g) unsweetened cocoa powder
- 1 tbsp instant coffee granules or espresso powder
- ½ tsp salt
- ½ tsp baking powder
- ½ cup (90 g) chocolate chips or chunks (optional)
For the Coffee Glaze (Optional):
- ½ cup (60 g) powdered sugar
- 1 tbsp brewed coffee or espresso
- ½ tsp vanilla extract
Directions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line a 9×9-inch (23 cm) baking pan with parchment paper and lightly grease it with butter or non-stick spray.
Step 2: Make the Brownie Batter
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs, vanilla extract, and brewed coffee, whisking until well combined.
- In a separate bowl, sift together the flour, cocoa powder, instant coffee granules, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Fold in the chocolate chips for extra gooeyness (optional).
Step 3: Bake the Brownies
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (but not wet batter).
- Let the brownies cool completely in the pan before slicing.
Step 4: Make the Coffee Glaze (Optional)
- In a small bowl, whisk together the powdered sugar, brewed coffee, and vanilla extract until smooth.
- Drizzle over the cooled brownies for an extra coffee kick.
Step 5: Serve
- Cut into squares and enjoy! Serve with a glass of milk or a cup of coffee for the ultimate treat.
Notes
- For an extra coffee boost: Increase the instant coffee granules to 2 tbsp.
- Make it fudgier: Underbake slightly and let the brownies set as they cool.
- Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
- Freezing: Freeze brownies for up to 3 months. Thaw at room temperature before serving.
Why This Recipe Works
The combination of coffee and cocoa enhances the depth of chocolate flavor, making these brownies richer and more intense. The brewed coffee keeps them moist and tender, while the optional glaze adds a finishing touch of coffee sweetness.
Conclusion
If you’re a coffee and chocolate lover, these Coffee Brownies are a must-try! They’re rich, fudgy, and packed with bold flavors that will keep you coming back for more. Bake a batch today and enjoy the perfect balance of coffee and chocolate in every bite! 
Frequently Asked Questions
Can I make the coffee brownies ahead of time, and how should I store them?
Yes, you can definitely make these coffee brownies ahead of time! Baked brownies can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to 5 days. For longer storage, you can freeze the brownies for up to 3 months. Thaw them at room temperature before serving to restore their fudgy texture.
What substitutions can I make if I don’t have instant coffee granules or espresso powder?
If you don’t have instant coffee granules or espresso powder, you can substitute with an equal amount of strongly brewed coffee. Use 1 tablespoon of strongly brewed coffee in place of the 1 tablespoon of instant coffee granules in the brownie batter. This will still provide a good coffee flavor, though the intensity might be slightly less. You can also add a tablespoon of instant coffee to the glaze for an extra boost.
How do I know when the coffee brownies are perfectly baked?
The coffee brownies are perfectly baked when a toothpick inserted into the center comes out with a few moist crumbs clinging to it. The edges should be set, and the center should still appear slightly soft. Baking time is typically between 25-30 minutes; however, it’s crucial to check for doneness frequently as oven temperatures vary.
Can I double or scale down this coffee brownie recipe?
Yes, you can easily double the recipe. If doubling, bake the brownies in a 9×13 inch pan, and you may need to increase the baking time by approximately 5-10 minutes. For scaling down, halve all ingredients and bake in a smaller pan, like an 8×8 inch square pan. Keep a close eye on the baking time as it will decrease.
What are the nutritional highlights of these coffee brownies?
These coffee brownies offer a delicious dose of antioxidants from the cocoa powder and coffee. They also provide some iron and magnesium from the cocoa. While they are a treat, the use of butter provides some fat, and the eggs contribute protein. Enjoy these brownies in moderation as part of a balanced diet.
Coffee Brownies
A delicious combination of rich chocolate flavor with a hint of coffee. Perfect for dessert or a sweet treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsalted butter melted
- 1.5 cup granulated sugar
- 0.75 cup cocoa powder unsweetened
- 0.25 cup brewed coffee cooled
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 0.5 tsp baking powder
- 0.25 tsp salt
- 0.5 cup chocolate chips optional
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a large bowl, whisk together melted butter, sugar, cocoa powder, coffee, and vanilla until smooth.
- Add in the flour, baking powder, and salt. Mix until just combined.
- Fold in the chocolate chips if using.
- Spread the batter evenly in the prepared pan.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Notes
Allow the brownies to cool completely before cutting into squares. Serve with a scoop of vanilla ice cream for an extra indulgent treat!
