Classic Pea Salad is a timeless side dish that’s perfect for potlucks, barbecues, or holiday gatherings. With its refreshing combination of sweet peas, creamy dressing, and crunchy add-ins like bacon and cheese, this salad is both satisfying and easy to make. It’s a crowd-pleaser that requires minimal ingredients and is quick to prepare, making it a great addition to any meal. Whether you’re looking for a light side or a hearty salad, Classic Pea Salad never disappoints!

Ingredients

• 3 cups (420g) frozen peas, thawed
• ½ cup (80g) red onion, finely chopped
• 1 cup (120g) shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• ½ cup (120ml) mayonnaise
• 2 tbsp sour cream
• 1 tbsp white vinegar
• 1 tbsp sugar
• Salt and pepper to taste

Directions

1. Prepare the Ingredients:
   Thaw the frozen peas by running them under cold water or letting them sit at room temperature for about 10 minutes. Once thawed, drain any excess water.
2. Make the Dressing:
   In a medium bowl, whisk together the mayonnaise, sour cream, vinegar, sugar, salt, and pepper until smooth and well combined.
3. Assemble the Salad:
   In a large bowl, combine the thawed peas, red onion, shredded cheddar cheese, and crumbled bacon.
4. Toss with Dressing:
   Pour the dressing over the pea mixture and toss everything together until evenly coated.
5. Chill and Serve:
   Cover the salad and refrigerate it for at least 1 hour before serving, allowing the flavors to meld together.

Notes

• Substitutions: You can swap the shredded cheddar cheese for another cheese like mozzarella or gouda for a different flavor. If you prefer a lighter version, use Greek yogurt instead of sour cream or mayonnaise.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. The salad may become even more flavorful as it sits!
• Make-Ahead Tip: This salad can be made a day ahead and stored in the fridge for a quick and easy addition to your next meal or gathering.

Classic Pea Salad is a simple yet delicious dish that’s always a hit. With its vibrant colors and mix of textures, it’s the perfect side to complement any meal!