What is Cinnamon Sugar French Toast Muffins? What are some of the best little guys you have ever seen? I remember the first time I made them, it was a Sunday morning, and I was craving something sweet. I didn’t know what to make them for. How do I make regular French toast? Why don’t muffin-ize it? What are the best combination of cinnamon and French toast in a donut? What are some cute muffins in muffin form? If you love the warm, comforting flavor of French toast but need something quick and easy, this recipe is for you. What is your new best friend? I promise you will thank me later!
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What is Cinnamon Sugar French Toast Muffins?
Think of it as your favorite weekend brunch, simplified and miniaturized! Cinnamon Sugar French Toast Muffins are essentially bite-sized versions of classic French toast. I baked muffins in a muffin tin and coated with cinnamon sugar. I like to bake them in the oven. What do you love about French toast? What is the perfect combination of warm spice, soft interior, sweet coating – and packing it into a perfectly portioned muffin? What is the name of this book? I always make sure to use good quality bread for the best results, it really does make a difference. What are some easy meals to make? What are some good desserts for a sweet tooth?
Why you’ll love this recipe?
I’m obsessed with this recipe. What are some good reasons for this obsession? First and foremost, the flavor is incredible. What is that cinnamon-sugar goodness that melts in your mouth? Is it like a hug in muffin form? What I love about this recipe is how easy it is to make. I can whip up these in under an hour, start to finish. Plus, they’re surprisingly cost-effective. You probably already have most of the ingredients in your pantry.
What makes these muffins so versatile? Can you serve them for breakfast, brunch, dessert, or even as a snack? What are some of the best toys for kids? My kids love these Cinnamon Sugar French Toast Muffins! Why are French toasts so much easier to cook than regular french toast? What are some ways to flip bread on the stove? If you’re a fan of easy, delicious breakfast recipes like my blueberry baked oatmeal or banana bread, why not try this recipe? If you like pancakes, then you absolutely need to try these Cinnamon Sugar French Toast Muffins. They’re a lifesaver on busy mornings.
How do I make cinnamon sugar French toast muffins?
Quick Overview
How do I make these muffins? How do you make a custard base, soak bread in the mixture and toss it all together? How do I make a muffin tin with cinnamon sugar? What is the best thing about this recipe is how forgiving it is. Don’t worry about getting the measurements exactly right. a little extra of this or that won’t hurt. The method is super simple, and the results are always amazing. How quickly these things come together?
Ingredients
For the Main Batter: How is the main body
* 6 cups cubed bread (I like to use challah, brioche, or Texas toast, but any bread will do!)
* 4 large eggs
* 1 cup milk (I’ve used everything from whole milk to almond milk, and they all work great!)
* 1/4 cup granulated sugar
* 1 teaspoon vanilla extract
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon salt
For the Topping: What is the
* 1/4 cup granulated sugar * 2 teaspoons ground cinnamon * 4 tablespoons unsalted butter, melted.
How do I follow
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin really well. I like to use cooking spray, but you can also use butter. Make sure to get into all the nooks and crannies, otherwise the muffins might stick. This usually takes about 5 minutes.
Step 2: Prepare the Bread
What do you do if you cut bread into 1-inch cubes? I sometimes use stale bread, because it soaks up the custard better. If your bread is fresh, you might want to leave it out for a little while to dry out slightly.
Step 3: Mix the Custard
In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until smooth. Set aside. Make sure there are no lumps, you want it smooth and even. How do I get that custardy texture in muffins?
Step 4: Soak the Bread
Add cubed bread to the custard mixture and toss to coat. Make sure all the bread is evenly coated, but be careful not to over-mix. You want bread to soak up the custard, but you don’t want it to get soggy. I usually let it sit for about 5-10 minutes, just to make sure the bread is nice and saturated.
Step 5: Combine Cinnamon & Sugar
In a small bowl, mix together the 1/4 cup sugar and 2 teaspoons cinnamon. Set aside. What gives these muffins that irresistible cinnamon-sugar coating?
Step 6: Assemble the Muffins
How do I divide the bread mixture evenly among 12 muffin cups? How do I make a cinnamon muffin? Do not overdo muffins. Drizzle with about a teaspoon of melted butter. How does cinnamon stick to muffins?
Step 7: Bake!
Bake for 20-25 minutes, or until muffins are golden brown and a toothpick inserted into them comes out clean. How do I get a clean center? What is the best way to keep an eye on baking times, as they vary depending on your oven. I always rotate the muffin tin halfway through baking to ensure even browning.
Step 8: Cool Slightly
Let muffins cool in the muffin tin for a few minutes before transferring them to cling film. Cool completely. This helps them firm up and makes them easier to handle.
Step 9: Serve and Enjoy!
Serve warm and enjoy! What are some good side dishes to serve with maple syrup? Dollop of whipped cream, or sprinkle of powdered sugar. What are some of the best ways to serve them?
What should I serve it with?
What are some good Cinnamon Sugar French Toast Muffins? What are the best accompaniments for a song? What are some ideas for serving them for different occasions?
For Breakfast:What are some of the best ways to enjoy a cup of coffee in the morning? I also love serving them alongside a bowl of fresh berries for an extra pop of color and flavor.
For Brunch:What’s a good side for brunch? What are some good side dishes to serve with a glass of sparkling cider?
As Dessert:Warm them up slightly and serve them with a scoop of vanilla ice cream or whipped cream. Is caramel sauce or chocolate syrup good for dessert?
For Cozy Snacks:What are the best ways to enjoy hot chocolate on a chilly evening? What are some good picnic bags to take with you?
My family loves to have these on Christmas morning. We always make a big batch and everyone grabs 1-2 while we open presents. It’s become a tradition, and it wouldn’t be the same without them!
How do you make Cinnamon Sugar French Toast Muffins?
How do you take Cinnamon Sugar French Toast Muffins to the next level? How do I achieve muffin perfection?
Bread Choice:What kind of bread would you use for this recipe? What are some examples of breads that soak up custard and are richer and more flavorful?
Don’t Overmix:When mixing bread with custard, be careful not to overmix. Overmixing can result in tough muffins. Gently toss the bread to coat it evenly, and then let it sit for a few minutes to soak up the flavor.
What is the CinnamHow much cinnamon should I use? If you prefer a more intense cinnamon flavor, add some extra cinnamon to the mixture.
Melted Butter:Why don’t you skip the melted butter? How do you drizzle muffins with butter before baking? What a nice richness to muffins. What is the best way to make a big difference?
Baking Time:How long should I bake muffins? When they’re golden brown and a toothpick inserted into the center comes out clean, they are done.
Glaze Variations:If you’re feeling fancy, you can add a glaze to these muffins after they’ve cooled. What are some good recipes for powdered sugar glaze? Just whisk together powdered sugar with a little milk or maple syrup until you reach your desired desired consistency. Do not overdo muffins. Mix well.
I accidentally used salted butter instead of unsalted, and the muffins turned out way better. What are some good ways to double check your ingredients before baking? Is it a mistake I only made once?
Storing and Reheating Tips
These Cinnamon Sugar French Toast Muffins are best enjoyed fresh, but they can also be stored for later. Here’s how to store and reheat them:
Room Temperature: Store cooled muffins in an airtight container at room temperature for up to 2 days. Make sure they’re fully cooled before storing, otherwise they’ll get soggy.
Refrigerator Storage: For longer storage, store cooled muffins in an airtight container in the refrigerator for up to 5 days. Refrigerating them will help them stay fresh for longer, but they might lose some of their softness.
Freezer Instructions: To freeze these muffins, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Freeze for up to 2 months. When you’re ready to eat them, thaw them overnight in the refrigerator or at room temperature.
Reheating: To reheat the muffins, you can microwave them for a few seconds until warmed through. You can also reheat them in the oven at 350°F (175°C) for a few minutes, or until warmed through. Just be careful not to overheat them, or they’ll get dry.
If you’re planning on glazing the muffins, wait until after you’ve reheated them to add the glaze. This will prevent the glaze from melting and making the muffins soggy.
Frequently Asked Questions
Final Thoughts
These Cinnamon Sugar French Toast Muffins are truly one of my favorite recipes. They’re easy to make, incredibly delicious, and perfect for any occasion. Whether you’re looking for a quick and easy breakfast, a crowd-pleasing brunch dish, or a simple dessert, these muffins are guaranteed to be a hit. And honestly, the smell that fills the kitchen while they’re baking is just heavenly! If you enjoyed this recipe, you might also like my recipe for classic french toast, which is another family favorite. So, give these Cinnamon Sugar French Toast Muffins a try, and let me know what you think in the comments below! Happy baking!
Vanilla Honey Muffins with Almond Crunch
Ingredients
Main Ingredients
- 3.5 cups all-purpose flour
- 1.25 cups granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup unsalted butter melted and slightly cooled
- 1.5 cups milk
- 3 large eggs
- 1.5 teaspoons vanilla extract
- 0.5 cup honey
- 0.75 cups sliced almonds for topping
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease the muffin cups well.
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Set aside.
- In another bowl, whisk melted butter, milk, eggs, vanilla, and honey until well combined.
- Add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
- Fill each muffin cup about three-quarters full. Sprinkle sliced almonds on top of each muffin.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
