Let’s talk comfort food. How do I cook it?Cinnamon Sugar Biscuit Bites.Are like the love child of a cinnamon roll and sugar cookie – but way easier to make than either! If you’re craving something warm, gooey, and utterly irresistible, this recipe is a must-try. Think of them as bite-sized hug, perfect with a cup of coffee or as an afternoon treat. What are some of the best mini donuts you get at a fair? What makes these cinnamon rolls so good? My kids beg me to make these, and they disappear almost as fast as I can pull them out of the kitchen. Is it a total win?
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What are cinnamon sugar biscuits?
What are these magical things?Cinnamon Sugar Biscuit Bites.Imagine taking a classic biscuit dough, layering it with cinnamon sugar, and baking it for 20 minutes. How do you roll it up, slicing it into cute little bites, and baking them until golden brown and crispy? Is it a What’s a cinnamon roll without yeast? What is the express train to cinnamon roll heaven? What are some of the best cinnamon sugar cookies? They’re buttery, flaky, and coated in a sweet, crunchy, sugar topping. Is it really a simple concept that delivers huge on flavor? What is the name of a company?
Why you’ll love this recipe?
What are some of the reasons why I am here?Cinnamon Sugar Biscuit Bites. recipe is going to become a staple in your kitchen. First and foremost, the flavor is out of this world. You’ve got that comforting warmth of cinnamon combined with the sweetness of sugar, all wrapped up in a buttery, melt-in-your-mouth biscuit. It’s a symphony of flavors and textures!
But even more than the taste, I love how incredibly easy these are to make. We’re talking minimal ingredients and a straightforward process. This one’s a lifesaver when you’re craving something sweet but don’t want to spend hours in the kitchen.
What I love most about this is the versatility. You can enjoy them for breakfast, brunch, dessert, or even a late-night snack. Pair them with a cup of coffee, a scoop of vanilla ice cream, or just devour them straight from the pan (no judgment here!). They’re also incredibly budget-friendly. The ingredients are pantry staples that you probably already have on hand.
Compared to making traditional cinnamon rolls, this recipe is a breeze. And honestly, they’re just as satisfying! My family prefers these over store-bought cookies any day. Plus, they’re perfect for sharing (if you can resist eating them all yourself!).
How do I make cinnamon sugar biscuits?
Quick Overview
Making these Cinnamon Sugar Biscuit Bites.Is it simple? How do I make biscuit dough? What is cinnamon and sugar? Roll dough up tightly, slice it into bite-sized pieces, and bake until golden brown. How do I keep them soft on the inside? They only take about 10-15 minutes to bake and the entire process, start to finish, is probably only about 15 minutes. What is the result? A batch of warm, gooey, cinnamon-y goodness that will disappear in minutes.
Ingredients
For the Main Batter: Why is it important to
* 2 cups all-purpose flour: I always use unbleached flour for a better flavor. * 4 teaspoons baking powder: Make sure it’s fresh! Old baking powder won’t give you the rise you need. * 1/2 teaspoon salt: Enhances the flavors Don’t skip it! * 1/2 cup (1 stick) cold unsalted butter, cut into cubes. The colder the butter, the flakier are the biscuits. I sometimes freeze it for 10 minutes before using. Whole milk or 2% works best, but you can also use almond milk in a pinch (I tested this with almonds). Is milk creamier?
For the Filling:
* 1/2 cup granulated sugar: Plain old white sugar works perfectly. * 2 tablespoons ground cinnamon: Use good quality cinnamon for the best flavor. * 4 tablespoons (1/2 stick) unsalted butter, melted: 2 teaspoons. How do you add cinnamon sugar to a dough?
For the Glaze:
* 1 cup powdered sugar: Adds a perfect touch of sweetness. * 2-3 tablespoons milk: How much vanilla extract should I add to my water? Optional, but it adds a lovely flavor.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This will prevent the paper from sticking.Cinnamon Sugar Biscuit Bites.How do you prevent a baking sheet from sticking? I always prep my pan before I start anything else, so it’s ready to go when I need it.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt. Set aside. Make sure everything is well combined. How do I make sure that the baking powder is evenly distributed? I usually whisk for about 30 seconds.
Step 3: Cut in Cold Butter
Add the cold, cubed butter to the flour mixture. Mix well. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles molasses. If you like, you can also use the same recipe. What is the key here is to work quickly so that the butter doesn’t melt. You want to see small pieces of butter throughout the flour. It’s what makes them flakey!
Step 4: Add Milk
If you’re a big fan of milk, pour in the eggs and stir to combine. Be careful not to overmix! Overmixing will develop gluten in the flour, resulting in tough biscuits. The dough should be slightly shaggy and sticky.
Step 5: Prepare Filling
In a small bowl, combine the granulated sugar and cinnamon. Mix well. In a separate bowl, melt the butter in the microwave or on the stovetop. Set both aside.
Step 6: Assemble Biscuit Bites
Lightly flour a clean surface. Turn the dough out onto the floured surface and gently pat it into a rectangle about 1/4 inch thick. Brush the melted butter over the dough. Sprinkle the cinnamon sugar mixture evenly over the buttered dough. Carefully roll dough into a log. Use a sharp knife to slice the log into 1-inch thick rounds. Arrange the slices on the prepared baking sheet, leaving a little space between each one.
Step 7: Bake
Bake for 12-15 minutes, or until golden brown on top.Cinnamon Sugar Biscuit BitesAre golden brown? Keep a close eye on them, as baking times can vary depending on your oven. I always start checking at 12 minutes. I use a toothpick to check the center.
Step 8: Cool & Glaze
While biscuit bites are baking, prepare glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract. Set aside. Once the biscuit bites are out of the oven, let them cool slightly on the baking sheet before serving. How do I transfer wires to a wire rack? Drizzle the glaze over the warm biscuit bites. I like to wait a few minutes before glazing so it doesn’t melt completely.
Step 9: Serve
Serve the Cinnamon Sugar Biscuit BitesWarm and enjoy! Can be stored in an airtight container at room temperature for up to 3 months. They’re best enjoyed fresh.
What should I serve it with?
These Cinnamon Sugar Biscuit Bites.Aren’t they amazing on their own? What are some good ideas for a blog?
For Breakfast:What are some good sweet treats to start your day with? What are some good side dishes to serve with fresh fruit?
For Brunch:What are some of the best brunch spreads? A glass of orange juice or a mimosa would be the perfect pairing.
As Dessert:Serve warm with vanilla ice cream or whipped cream. Drizzle with caramel sauce or chocolate syrup for an extra decadent treat.
For Cozy Snacks:Can you curl up on the couch with a cup of hot chocolate? What are some comfort food recipes for a chilly evening?
My family loves to dip them in a warm cream cheese frosting. It’s like a cinnamon roll in bite-sized form!
Top Tips for Perfecting Your Cinnamon Sugar Biscuit Bites
Want to take your Cinnamon Sugar Biscuit Bites to the next level? Here are a few of my top tips:
Cold Butter is Key: Using cold butter is crucial for creating flaky biscuits. The cold butter creates pockets of steam that help the biscuits rise and become light and airy. If you have time, pop the butter in the freezer for 10-15 minutes before using it.
Don’t Overmix: Overmixing the dough will result in tough biscuits. Mix the wet and dry ingredients until just combined. A few lumps are okay! It’s better to err on the side of undermixing than overmixing.
Use Fresh Baking Powder: Baking powder loses its potency over time, so make sure yours is fresh. If you’re not sure, test it by adding a teaspoon of baking powder to a cup of hot water. If it fizzes, it’s good to go. If not, it’s time for a new container.
Customize the Cinnamon Sugar: Feel free to adjust the ratio of cinnamon to sugar to your liking. You can also add a pinch of nutmeg or cardamom for a little extra flavor.
Experiment with Glazes: Don’t be afraid to get creative with the glaze. Try adding a touch of lemon zest, maple syrup, or even a splash of bourbon for a unique twist.
Brush with Egg Wash (Optional): For extra golden brown tops, brush the tops of the biscuit bites with an egg wash (1 egg beaten with 1 tablespoon of water) before baking.
I once accidentally used salted butter and while they were still tasty, they were definitely on the salty-sweet side! So, stick to unsalted butter for the best results.
Storing and Reheating Tips
If you happen to have any leftover Cinnamon Sugar Biscuit Bites (which is a big “if” in my house!), here’s how to store and reheat them:
Room Temperature: Store them in an airtight container at room temperature for up to 2 days. They’ll be best on the first day, but they’ll still be good the next day.
Refrigerator Storage: For longer storage, you can refrigerate them in an airtight container for up to 4 days. However, they may become a bit drier, so you may want to reheat them before serving.
Freezer Instructions: To freeze, wrap the biscuit bites individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them in the refrigerator overnight or at room temperature for a few hours.
Reheating: To reheat, you can microwave them for a few seconds, bake them in a preheated oven at 350°F (175°C) for a few minutes, or toast them in a toaster oven.
I usually add the glaze *after* reheating, especially if I’m freezing them, so it stays nice and fresh.
Frequently Asked Questions
Final Thoughts
I hope you give these Cinnamon Sugar Biscuit Bites a try! They’re truly one of my favorite easy treats to make, and they always bring a smile to everyone’s face. They’re just perfect for any occasion, whether it’s a weekend brunch or a cozy night in. The best part is how simple they are to make, yet they taste like you spent hours in the kitchen.
If you love this recipe, you might also enjoy my cinnamon roll recipe or my chocolate chip cookie recipe. They’re both family favorites!
Happy baking, and I can’t wait to hear how yours turn out! Be sure to leave a comment below and let me know if you tried them and what you thought. And if you made any variations, I’d love to hear about those too! Happy baking!
Sweet Cinnamon Mini Rolls: Your New Favorite Snack!
Ingredients
Main Ingredients
- 1 package crescent roll dough store-bought, 8 oz
- 1 cup granulated sugar
- 1.5 teaspoons ground cinnamon
- 3 tablespoons unsalted butter melted
- 1 cup powdered sugar
- 2 tablespoons milk adjust as needed
- 0.5 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Brush a baking sheet with 1 tablespoon of melted butter.
- Unroll the crescent dough and separate it into triangles. Mix granulated sugar and cinnamon in a small bowl.
- Roll each dough triangle into a log, then slice into four mini rolls. Dip each roll in melted butter, then roll in the cinnamon-sugar mixture.
- Place the coated rolls on the prepared baking sheet and bake for 12-15 minutes until golden brown.
- While the rolls bake, whisk powdered sugar, vanilla extract, and milk in a bowl to make the glaze.
- Drizzle the glaze over the warm rolls and serve immediately.
