Cinnamon Roll French Toast Roll-Ups

By: Maria
Posted: 03/27/2025

Looking for a fun and delicious twist on breakfast? Cinnamon Roll French Toast Roll-Ups are the answer! Combining the classic flavors of cinnamon rolls with the comforting goodness of French toast, these roll-ups are easy to make, fun to eat, and sure to be a hit at your next breakfast or brunch. With a crispy outer layer and a sweet, cinnamon-sugar filling, these roll-ups are perfect for both kids and adults alike!

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Ingredients

To make these Cinnamon Roll French Toast Roll-Ups, you’ll need:

6 slices of white or whole wheat bread (preferably day-old)
1/2 cup butter, melted
1/4 cup sugar
2 teaspoons ground cinnamon
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup powdered sugar (for dusting)

Substitutions

Need to make adjustments? Try these substitutions:

Bread – Use challah or brioche for a richer, sweeter base.
Butter – Substitute with coconut oil or plant-based butter for a dairy-free option.
Sugar – Use coconut sugar or maple syrup as a natural sweetener.
Milk – Substitute with almond milk, oat milk, or any non-dairy milk.
Eggs – Use flax eggs or chia eggs for a vegan alternative.

How to Make Cinnamon Roll French Toast Roll-Ups

Step 1: Prepare the Cinnamon-Sugar Filling

In a small bowl, mix the sugar and ground cinnamon until well combined.
Spread a thin layer of melted butter on one side of each bread slice.
Sprinkle a generous amount of the cinnamon-sugar mixture over the buttered side of the bread.
Roll each slice of bread tightly into a log, similar to a cinnamon roll.

Step 2: Make the French Toast Batter

In a shallow bowl, whisk together the eggs, milk, vanilla extract, and salt until fully combined.

Step 3: Cook the Roll-Ups

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Dip each Cinnamon Roll-up into the egg mixture, ensuring each one is well-coated.
Place the roll-ups in the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
Remove from the skillet and place on a paper towel-lined plate to drain excess oil.

Step 4: Serve

Dust the cooked roll-ups with powdered sugar for a sweet finish.
Serve with syrup, whipped cream, or fresh fruit for extra flavor!

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Mix-Ins

Enhance your Cinnamon Roll French Toast Roll-Ups with these mix-ins:

Chopped nuts (walnuts, pecans, or almonds) for crunch.
Chocolate chips for a sweet twist.
Fresh berries (blueberries, strawberries, raspberries) for a fruity burst.
Cream cheese filling for a richer, dessert-like option.

Recipe Tips

Use day-old bread – It soaks up the egg mixture better and holds its shape while cooking.
Don’t overstuff – A little cinnamon-sugar filling goes a long way; avoid making the roll-ups too thick.
Adjust heat – Cook over medium heat to prevent burning the outside while ensuring the inside is fully cooked.
Serve immediately – For the best taste and texture, serve these roll-ups right after cooking.

Storage Instructions

Refrigeration:

Store leftover roll-ups in an airtight container in the fridge for up to 3 days.

Freezing:

Freeze the cooked roll-ups in a single layer, then transfer to a freezer-safe bag for up to 2 months. Reheat in the oven or microwave.

Reheating:

To reheat, place in a 350°F (175°C) oven for 5-10 minutes, or microwave for 20-30 seconds until warm.

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Recipe Variations

Apple Cinnamon Roll-Ups – Add finely chopped apples to the cinnamon-sugar filling for a fruity variation.
Pumpkin Spice Roll-Ups – Use pumpkin pie spice in place of the cinnamon for a fall-inspired flavor.
Nutella Roll-Ups – Spread Nutella in place of butter for a chocolatey treat.
Vegan Roll-Ups – Use plant-based milk, butter, and a vegan egg replacer.

FAQs

Can I use fresh bread for this recipe?

Yes, but day-old bread works best since it soaks up the egg mixture better without becoming too soggy.

Can I make these roll-ups ahead of time?

Yes, you can prepare the roll-ups and refrigerate them before cooking. Just cook them fresh when ready to serve.

Can I add other flavors to the filling?

Absolutely! You can add ingredients like cocoa powder, brown sugar, or even cream cheese for a richer filling.

What can I serve with these roll-ups?

Serve with syrup, fresh berries, whipped cream, or even a drizzle of honey for added sweetness!

These Cinnamon Roll French Toast Roll-Ups are the perfect combination of sweet, savory, and fun. With endless variations and easy preparation, they’re sure to be a favorite for years to come. Try them for your next breakfast or brunch and watch them disappear fast!

Frequently Asked Questions

Can I make these Cinnamon Roll French Toast Roll-Ups ahead of time?

Yes, you can prepare the roll-ups in advance! You can assemble the roll-ups, wrap them individually in plastic wrap, and refrigerate them for up to 24 hours before dipping them in the egg mixture and cooking. Alternatively, you can cook the roll-ups completely, let them cool, and store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave when ready to serve.

What are the best bread substitutions for these roll-ups?

While white or whole wheat bread works well, you can definitely experiment with different types of bread! Challah or brioche bread will add a richer, sweeter flavor and a more tender texture. For a gluten-free option, use gluten-free bread, making sure it’s sturdy enough to hold its shape. Regardless of the bread choice, day-old bread is ideal for soaking up the egg mixture.

How do I know when the Cinnamon Roll French Toast Roll-Ups are perfectly cooked?

The roll-ups are perfectly cooked when they are golden brown and crispy on the outside and heated through on the inside. Visually, the bread should have a nice, even color. The internal temperature should reach 165°F (74°C) if you’re using a food thermometer. The aroma will be a blend of cinnamon, sugar, and cooked egg.

Can I double or triple this recipe for a larger crowd?

Yes, you can easily scale this recipe up! For doubling, simply double all the ingredients. For tripling, triple them. You might need to cook the roll-ups in batches to avoid overcrowding the skillet. Also, ensure you have enough space to roll the bread and prepare the filling. The cooking time might need a slight adjustment depending on the number of roll-ups in the skillet.

What are the nutritional highlights of these Cinnamon Roll French Toast Roll-Ups?

These roll-ups provide carbohydrates from the bread, which fuels your body with energy. Eggs contribute protein and essential nutrients like choline, which is important for brain health. Cinnamon offers antioxidant properties. Adding fresh fruit provides vitamins and fiber. Consider using whole-wheat bread for added fiber and choosing healthier sweeteners for a more balanced breakfast.