Cinnamon Roll French Toast Roll-Ups

Looking for a fun and delicious twist on breakfast? Cinnamon Roll French Toast Roll-Ups are the answer! Combining the classic flavors of cinnamon rolls with the comforting goodness of French toast, these roll-ups are easy to make, fun to eat, and sure to be a hit at your next breakfast or brunch. With a crispy outer layer and a sweet, cinnamon-sugar filling, these roll-ups are perfect for both kids and adults alike!

Ingredients

To make these Cinnamon Roll French Toast Roll-Ups, you’ll need:

• 6 slices of white or whole wheat bread (preferably day-old)

• 1/2 cup butter, melted

• 1/4 cup sugar

• 2 teaspoons ground cinnamon

• 2 eggs

• 1/2 cup milk

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt

• 1/4 cup powdered sugar (for dusting)

Substitutions

Need to make adjustments? Try these substitutions:

• Bread – Use challah or brioche for a richer, sweeter base.

• Butter – Substitute with coconut oil or plant-based butter for a dairy-free option.

• Sugar – Use coconut sugar or maple syrup as a natural sweetener.

• Milk – Substitute with almond milk, oat milk, or any non-dairy milk.

• Eggs – Use flax eggs or chia eggs for a vegan alternative.

How to Make Cinnamon Roll French Toast Roll-Ups

Step 1: Prepare the Cinnamon-Sugar Filling

1. In a small bowl, mix the sugar and ground cinnamon until well combined.

2. Spread a thin layer of melted butter on one side of each bread slice.

3. Sprinkle a generous amount of the cinnamon-sugar mixture over the buttered side of the bread.

4. Roll each slice of bread tightly into a log, similar to a cinnamon roll.

Step 2: Make the French Toast Batter

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and salt until fully combined.

Step 3: Cook the Roll-Ups

1. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.

2. Dip each cinnamon roll-up into the egg mixture, ensuring each one is well-coated.

3. Place the roll-ups in the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.

4. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.

Step 4: Serve

1. Dust the cooked roll-ups with powdered sugar for a sweet finish.

2. Serve with syrup, whipped cream, or fresh fruit for extra flavor!

Mix-Ins

Enhance your Cinnamon Roll French Toast Roll-Ups with these mix-ins:

• Chopped nuts (walnuts, pecans, or almonds) for crunch.

• Chocolate chips for a sweet twist.

• Fresh berries (blueberries, strawberries, raspberries) for a fruity burst.

• Cream cheese filling for a richer, dessert-like option.

Recipe Tips

• Use day-old bread – It soaks up the egg mixture better and holds its shape while cooking.

• Don’t overstuff – A little cinnamon-sugar filling goes a long way; avoid making the roll-ups too thick.

• Adjust heat – Cook over medium heat to prevent burning the outside while ensuring the inside is fully cooked.

• Serve immediately – For the best taste and texture, serve these roll-ups right after cooking.

Storage Instructions

Refrigeration:

Store leftover roll-ups in an airtight container in the fridge for up to 3 days.

Freezing:

Freeze the cooked roll-ups in a single layer, then transfer to a freezer-safe bag for up to 2 months. Reheat in the oven or microwave.

Reheating:

To reheat, place in a 350°F (175°C) oven for 5-10 minutes, or microwave for 20-30 seconds until warm.

Recipe Variations

• Apple Cinnamon Roll-Ups – Add finely chopped apples to the cinnamon-sugar filling for a fruity variation.

• Pumpkin Spice Roll-Ups – Use pumpkin pie spice in place of the cinnamon for a fall-inspired flavor.

• Nutella Roll-Ups – Spread Nutella in place of butter for a chocolatey treat.

• Vegan Roll-Ups – Use plant-based milk, butter, and a vegan egg replacer.

FAQs

Can I use fresh bread for this recipe?

Yes, but day-old bread works best since it soaks up the egg mixture better without becoming too soggy.

Can I make these roll-ups ahead of time?

Yes, you can prepare the roll-ups and refrigerate them before cooking. Just cook them fresh when ready to serve.

Can I add other flavors to the filling?

Absolutely! You can add ingredients like cocoa powder, brown sugar, or even cream cheese for a richer filling.

What can I serve with these roll-ups?

Serve with syrup, fresh berries, whipped cream, or even a drizzle of honey for added sweetness!

These Cinnamon Roll French Toast Roll-Ups are the perfect combination of sweet, savory, and fun. With endless variations and easy preparation, they’re sure to be a favorite for years to come. Try them for your next breakfast or brunch and watch them disappear fast! 🍞🍯