Looking for a fun and delicious twist on breakfast? Cinnamon Roll French Toast Roll-Ups are the answer! Combining the classic flavors of cinnamon rolls with the comforting goodness of French toast, these roll-ups are easy to make, fun to eat, and sure to be a hit at your next breakfast or brunch. With a crispy outer layer and a sweet, cinnamon-sugar filling, these roll-ups are perfect for both kids and adults alike!
Ingredients
To make these Cinnamon Roll French Toast Roll-Ups, you’ll need:
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6 slices of white or whole wheat bread (preferably day-old)
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1/2 cup butter, melted
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1/4 cup sugar
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2 teaspoons ground cinnamon
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2 eggs
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1/2 cup milk
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1/4 cup powdered sugar (for dusting)
Substitutions
Need to make adjustments? Try these substitutions:
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Bread – Use challah or brioche for a richer, sweeter base.
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Butter – Substitute with coconut oil or plant-based butter for a dairy-free option.
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Sugar – Use coconut sugar or maple syrup as a natural sweetener.
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Milk – Substitute with almond milk, oat milk, or any non-dairy milk.
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Eggs – Use flax eggs or chia eggs for a vegan alternative.
How to Make Cinnamon Roll French Toast Roll-Ups
Step 1: Prepare the Cinnamon-Sugar Filling
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In a small bowl, mix the sugar and ground cinnamon until well combined.
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Spread a thin layer of melted butter on one side of each bread slice.
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Sprinkle a generous amount of the cinnamon-sugar mixture over the buttered side of the bread.
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Roll each slice of bread tightly into a log, similar to a cinnamon roll.
Step 2: Make the French Toast Batter
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In a shallow bowl, whisk together the eggs, milk, vanilla extract, and salt until fully combined.
Step 3: Cook the Roll-Ups
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Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
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Dip each cinnamon roll-up into the egg mixture, ensuring each one is well-coated.
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Place the roll-ups in the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
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Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
Step 4: Serve
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Dust the cooked roll-ups with powdered sugar for a sweet finish.
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Serve with syrup, whipped cream, or fresh fruit for extra flavor!
Mix-Ins
Enhance your Cinnamon Roll French Toast Roll-Ups with these mix-ins:
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Chopped nuts (walnuts, pecans, or almonds) for crunch.
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Chocolate chips for a sweet twist.
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Fresh berries (blueberries, strawberries, raspberries) for a fruity burst.
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Cream cheese filling for a richer, dessert-like option.
Recipe Tips
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Use day-old bread – It soaks up the egg mixture better and holds its shape while cooking.
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Don’t overstuff – A little cinnamon-sugar filling goes a long way; avoid making the roll-ups too thick.
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Adjust heat – Cook over medium heat to prevent burning the outside while ensuring the inside is fully cooked.
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Serve immediately – For the best taste and texture, serve these roll-ups right after cooking.
Storage Instructions
Refrigeration:
Store leftover roll-ups in an airtight container in the fridge for up to 3 days.
Freezing:
Freeze the cooked roll-ups in a single layer, then transfer to a freezer-safe bag for up to 2 months. Reheat in the oven or microwave.
Reheating:
To reheat, place in a 350°F (175°C) oven for 5-10 minutes, or microwave for 20-30 seconds until warm.
Recipe Variations
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Apple Cinnamon Roll-Ups – Add finely chopped apples to the cinnamon-sugar filling for a fruity variation.
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Pumpkin Spice Roll-Ups – Use pumpkin pie spice in place of the cinnamon for a fall-inspired flavor.
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Nutella Roll-Ups – Spread Nutella in place of butter for a chocolatey treat.
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Vegan Roll-Ups – Use plant-based milk, butter, and a vegan egg replacer.
FAQs
Can I use fresh bread for this recipe?
Yes, but day-old bread works best since it soaks up the egg mixture better without becoming too soggy.
Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups and refrigerate them before cooking. Just cook them fresh when ready to serve.
Can I add other flavors to the filling?
Absolutely! You can add ingredients like cocoa powder, brown sugar, or even cream cheese for a richer filling.
What can I serve with these roll-ups?
Serve with syrup, fresh berries, whipped cream, or even a drizzle of honey for added sweetness!
These Cinnamon Roll French Toast Roll-Ups are the perfect combination of sweet, savory, and fun. With endless variations and easy preparation, they’re sure to be a favorite for years to come. Try them for your next breakfast or brunch and watch them disappear fast! 🍞🍯
Cinnamon Roll French Toast Roll-Ups
Equipment
- Large skillet
- Mixing bowl
- Whisk
- Measuring cups & spoons
- Spatula
Ingredients
- 8 slices white bread preferably thick or day-old bread
- 3 oz cream cheese softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 2 tablespoons sugar
- 2 large eggs
- ⅓ cup milk
- 1 teaspoon vanilla extract
- Butter for cooking
- Maple syrup for serving
Instructions
Step 1: Prepare the Roll-Ups
- Remove the crust from the bread slices and flatten them using a rolling pin.
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly onto each slice of bread.
- Roll up the bread slices tightly, pinching the edges to seal.
Step 2: Make the French Toast Coating
- In a shallow dish, whisk together eggs, milk, and vanilla extract.
- In another shallow dish, combine cinnamon and sugar for the coating.
Step 3: Cook the Roll-Ups
- Heat butter in a skillet over medium heat.
- Dip each roll-up into the egg mixture, ensuring it’s fully coated, then roll it in the cinnamon sugar mixture.
- Cook the roll-ups in the skillet for 2-3 minutes per side, until golden brown and crispy.
Step 4: Serve & Enjoy!
- Serve the roll-ups hot with maple syrup for dipping.
- Garnish with powdered sugar or whipped cream if desired.
Serving Suggestions:
- ✅ Pair with fresh fruit for a balanced meal.
- ✅ Serve alongside scrambled eggs or bacon for a full breakfast.
Pro Tips:
- ✔ Use day-old bread for better texture and less sogginess.
- ✔ Try different fillings like Nutella or peanut butter for a twist!
- ✔ For a crunchier exterior, dip the roll-ups in cornflakes before frying.
Notes
Notes:
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat in the oven at 350°F (175°C) for about 5 minutes.
- Freezing: Freeze the cooked roll-ups for up to 1 month. Reheat directly from the freezer.
