Okay, friends, let’s talk about breakfast. What is a hug in food? Imagine the warm, gooey goodness of cinnamon rolls, but transformed into a decadent slice of French toast. What are some of the best cinnamon roll french toast recipes? If French toast and cinnamon rolls had a baby, this would be it. Is it easier to make than it sounds? Is this a family favorite?
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What is Cinnamon Roll French Toast?
What is Cinnamon Roll French Toast? a delightful marriage of two beloved breakfast classics. Think of it as taking the best parts of a cinnamon roll – the sweet, spiced filling and the creamy topping. How do I embed it into a rich, eggy slice of French toast? Is cinnamon roll filling a must for bread? French toast batter, and then cooked to golden-brown perfection. The name says it all, really. The process is straightforward, but the results are extraordinary. What’s the best way to make cinnamon rolls from scratch?
Why you’ll love this recipe?
Where do I start? What I love about this Cinnamon Roll French Toast is the flavor explosion. What are some of the best spices to spice up a house? What is the richness of butter? What is a symphony in your mouth?
Beyond the taste, it’s surprisingly simple to make. While it looks impressive, the steps are pretty straightforward. Is it easier to make cinnamon rolls from scratch? I always do this when I need something impressive for a brunch but don’t want to spend all morning doing it. In the kitchen. If you have a pantry, you probably already have most of the ingredients.
Let’s not forget the cost-efficiency! What is the best way to make cinnamon rolls for brunch? What are Is it possible to feed a crowd without breaking the bank?
And finally, the versatility! Can you customize the filling with different spices? ), add nuts like pecans or walnuts, or even use different types of bread. Can you serve it with fresh berries, whipped cream, maple syrup, or both? Is it good to serve vanilla ice cream as a dessert? Why do I throw a scoop of vanilla ice cream on it at 10pm?
How do you make cinnamon roll French toast?
Quick Overview
How do you make Cinnamon Roll French Toast? How do you make a cinnamon-sugar filling? What is your favorite bread and spread it between two slices. What’s the best way to make a French toast sandwich? Is it cooked through and golden brown? What’s the best way to top a dessert with cream cheese glaze? What is the best of both worlds, with minimal effort and maximum flavor? If you are not a seasoned cook, you can nail this one.
Ingredients
For the Main Batter:
* 4 large eggs: Use fresh, high-quality eggs for the best flavor and texture. I always grab the free-range ones when I can.
* 1/2 cup milk: Is almond milk a dairy free option? I tested this with almond milk and it actually made it even creamier!
* 2 tablespoons granulated sugar: Adds sweetness to the batter.
* 1 teaspoon vanilla extract: Enhances flavor profile.
* 1/4 teaspoon ground cinnamon: Adds a warm, spicy note.
* Pinch of salt: Balances sweetness and enhances the other flavors.
For the Filling:
* 1/4 cup unsalted butter, softened: Make sure it’s soft to room temperature for easy spreading. I always let mine sit out for at least an hour.
* 1/4 cup packed light brown sugar: Adds a rich, caramel-like sweetness.
* 2 tablespoons ground cinnamon: The star of the show! What is the best cinnamon flavor?
For the Glaze:
* 4 ounces cream cheese, softened: Again, make sure it’s soften for a smooth glaze. This is key!
* 1/2 cup powdered sugar: Sift it to prevent lumps in the glaze. I hate lumpy glazes.
* 2-3 tablespoons milk: Add more or less to reach your desired consistency. I usually start with 2 and then add more until it’s perfect.
* 1/2 teaspoon vanilla extract: A final touch of flavor to complement the cinnamon.
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your griddle or large skillet to medium heat. Lightly grease it with butter or cooking spray. How do you prevent French toast from sticking to your fingers? You want that golden-brown goodness, not a burnt mess! Make sure the pan is hot before you start cooking. I usually test it by flicking a drop of water on it; if it sizzles, it’s ready.
Step 2: Mix Dry Ingredients
In a shallow dish, whisk together the eggs, milk, granulated sugar, vanilla extract, and cinnamon. Set aside. I always use a whisk to get spongy batter. Make sure everything is well combined. What are some of the best ways to remove sugar from French toast? Is it worth it to make a difference?
Step 3: Mix Wet Ingredients
In a separate bowl, combine the softened butter, brown sugar, and cinnamon for the filling. What is the magic of cinnamon and sugar? If your butter is soft enough, you can microwave it for a few seconds, but be careful not to melt it. You want it to be spreadable, not liquid.
Step 4: Combine
Spread the cinnamon-sugar filling evenly over one slice of bread, then top with another slice. How do you make a sandwich? Gently press down to help the filling adhere. I usually trim the crusts off at this point. Is it necessary to make French toast look a little fancier, and my kids prefer it that way?
Step 5: Prepare Filling
How do you dip a cinnamon roll sandwich into the egg mixture? Let it soak for a few seconds on each side to allow the bread to absorb the batter. Don’t oversoak it, or it will become soggy! I usually dip it for about 10-15 seconds per side.
Step 6: Layer & Swirl
Carefully transfer the soaked sandwich to the preheated griddle or skillet. Cook for 3-4 minutes per side, or until golden brown and cooked through. How long does it take for bread to cook? I always use a spatula to flip French toast. Keep an eye on it to prevent burning. Can filling be hot?
Step 7: Bake
While the French toast is cooking, prepare the glaze. In a small bowl, beat together the cream cheese, powdered sugar, milk, and vanilla extract. Set aside. I like to make it smooth. I also like it Add more milk if needed to reach desired consistency. I like my glaze to be thick enough to drizzle, but not too runny.
Step 8: Cool & Glaze
Once the French toast is cooked, remove it from the griddle and let it cool slightly. Do not overdo the cream cheese glaze. Is it necessary to add powdered sugar or cinnamon to a recipe? I love to add fresh berries on top for a pop of color and flavor.
Step 9: Slice & Serve
Slice the cinnamon roll French toast into wedges and serve immediately. What are some of the best breakfast toppings? How do you make vanilla ice cream? What’s a good weekend brunch idea?
What should I serve it with?
What are some recipes for Cinnamon Roll French Toast? The next level: the next step:
For Breakfast:Pair it with a strong cup of coffee or latte. A side of crispy bacon or sausage adds a savory contrast to the sweetness. I love to serve this with fresh orange juice.
For Brunch:Make it part of a brunch spread with other breakfast favorites like scrambled eggs, fruit salad, and more. Arrange the French toast on a platter with fresh berries and whipped cream for an elegant taste.
As Dessert:Serve warm with vanilla ice cream and a drizzle of caramel sauce. What’s a good dessert to serve with whipped cream? My kids ask for this all the time.
For Cozy Snacks: Enjoy a slice with a cup of hot chocolate or a glass of milk. It’s the perfect comfort food for a chilly evening. I’ve made this countless times and it never fails to bring a smile to everyone’s face.
Top Tips for Perfecting Your Cinnamon Roll French Toast
Here are a few tips I’ve learned over the years to help you make the best Cinnamon Roll French Toast ever:
Bread Choice: Use a good-quality bread that’s sturdy enough to hold the filling and batter without falling apart. I prefer brioche, challah, or Texas toast. Sliced bread works well too.
Mixing Advice: Don’t overmix the French toast batter. Overmixing can result in a tough, chewy texture. Just whisk until the ingredients are combined. I always use a light hand when mixing.
Swirl Customization: Feel free to customize the filling with different spices, such as nutmeg, cardamom, or allspice. You can also add chopped nuts, such as pecans or walnuts, for extra texture and flavor.
Ingredient Swaps: If you’re dairy-free, you can use almond milk and dairy-free cream cheese in this recipe. It works just as well! I’ve also used coconut oil instead of butter for the filling.
Baking Tips: Don’t overcrowd the griddle or skillet. Cook the French toast in batches to ensure even cooking. If the French toast is browning too quickly, reduce the heat slightly.
Glaze Variations: For a chocolate glaze, add a tablespoon of cocoa powder to the cream cheese mixture. For a lemon glaze, add a teaspoon of lemon zest and a tablespoon of lemon juice. The possibilities are endless!
Storing and Reheating Tips
Here’s how to store and reheat your Cinnamon Roll French Toast:
Room Temperature: Cooked French toast can be stored at room temperature for up to 2 hours. Keep it covered to prevent it from drying out.
Refrigerator Storage: Store cooked French toast in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave, oven, or toaster oven.
Freezer Instructions: To freeze, wrap individual slices of French toast in plastic wrap and then place them in a freezer bag. Freeze for up to 2 months. Thaw in the refrigerator overnight or in the microwave.
Glaze Timing Advice: It’s best to add the glaze right before serving. If you’re storing the French toast, keep the glaze separate and add it when you’re ready to eat.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for Cinnamon Roll French Toast! It’s a guaranteed crowd-pleaser that’s perfect for weekend brunches, special occasions, or any time you’re craving something sweet and indulgent. The combination of warm spices, creamy glaze, and fluffy bread is simply irresistible. Trust me, once you try this recipe, you’ll be hooked! And if you love this, you should definitely check out my recipe for baked apple cinnamon French toast casserole – it’s another winner! I can’t wait to hear how yours turns out! Let me know in the comments if you try it, and don’t forget to rate the recipe. Happy baking!
Maple Pecan Croissant Rolls: A Marshmallow Twist
Ingredients
Main Ingredients
- 12 pieces croissant rolls store-bought or homemade
- 1 cup mini marshmallows
- 1 cup pecans chopped
- 1 cup powdered sugar
- 3 tablespoons maple syrup
- 2 tablespoons butter melted
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll each croissant dough piece and place a few marshmallows and a sprinkle of pecans at the wider end.
- Roll up the croissants, starting from the wide end, and place them seam-side down on the prepared baking sheet.
- Brush each rolled croissant with melted butter.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Mix powdered sugar and maple syrup together to form a glaze. Drizzle the glaze over the warm croissants before serving.
