Cinnamon Roll Cookies are a delicious take on the classic cinnamon roll. What are some of the best breakfast cookies? What are some of the best cookies you’ve ever eaten?
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For the Dough:
- 1 cup (225g) unsalted butter., softened
- 34 cup (150g) granulated sugar (150g) –
- 1 large egg
- 1 tsp vanilla extract 1 tsp vanilla extract 1
- 2 12 cups (315g) all-purpose flour.
- ½ tsp baking powder
- ¼ tsp salt
For the Filling:
- 3 tbsp (45g) unsalted butter., melted
- 12 cup (100g) light brown sugar.
- 1 12 tsp ground cinnamon. 1 12 tsp
For the Glaze:
- 1 cup (120g) powdered sugar. 1 cup (120g) powdere
- 2-3 tbsp (30-45ml) milk.
- 12 tsp vanilla extract. 12 t
Directions
- Prepare the DoughIn a large mixing bowl, beat the softened butter and sugar together until light and fluffy. Add the egg and vanilla extract, mixing until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, forming a soft dough.
- Chill the Dough: Divide dough in half, flatten each into a disc, and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour.
- Prepare the FillingIn a small bowl, mix the melted butter, brown sugar, and cinnamon until combined.
- Roll and Fill: Roll one dough disc into a rectangle about 14 inch thick. Spread half the filling evenly over the dough, leaving a small border around the edges. Roll the dough tightly into a log, starting from the long edge. Repeat with the second disc of dough and the remaining filling. Chill for at least 30 minutes to firm up.
- Slice and BakePreheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Slice the chilled logs into 12-inch thick rounds and place them on the baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden.
- Add the Glaze: While cookies cool, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cookies.
- Serve: Allow the glaze to set, then enjoy your cinnamon roll cookies!
Notes
- Storage: Store in an airtight container at room temperature for up to 5 days.
- Make Ahead: The dough logs can be frozen for up to 3 months; thaw slightly before slicing and baking.
- Flavor Twist: Add a pinch of cardamom or nutmeg to the filling for a unique flavor.
- Toppings: Sprinkle crushed nuts over the glaze for extra texture.
Cinnamon Roll Cookies are the ultimate hybrid dessert, blending the best of a cinnamon roll and a cookie into a delicious treat that’s sure to impress!
What are the most frequently asked questions on Quora
How do I make Cinnamon Roll Cookies ahead of time?
Can you make these cookies ahead of time? Baked cookies can be stored in an airtight container at room temperature for up to 5 days. You can also glaze them just before serving for the freshest taste.
What are some substitutions for cinnamon roll cookies?
Can you substitute all-purpose flour with a gluten-free all-purpose flour blend, using a 1:1 ratio? Light brown sugar can be swapped with dark brown sugar for a deeper molasses flavor, or with granulated sugar if you don’t have brown sugar on hand, though the flavor will be slightly different. Milk can be substituted with any milk alternative, like almond or oat milk.
How do you know if cinnamon rolls are perfectly baked?
The cookies are done when the edges are lightly golden brown, and the centers are set but still soft. The baking time is approximately 10-12 minutes at 350°F (175°C). Is it possible to check by gently pressing the center of a cookie; it should spring back slightly?
Can I double or scale up this Cinnamon Roll Cookie recipe?
Can I double the recipe? If you are doubling the recipe, you may need to increase the baking time by a minute or two, but keep a close eye on the cookies.
What are the nutritional highlights of Cinnamon Roll Cookies?
While cookies are a treat, they offer some nutritional value. They provide energy from carbohydrates and fats. Butter contributes Vitamin A. The milk in the glaze adds calcium, and the cinnamon contains antioxidants. Remember to enjoy them in moderation as part of a balanced diet.
Cinnamon Roll Cookies
Delightful cinnamon roll cookies with a perfect blend of cinnamon and sugar rolled into a buttery dough. Perfect for breakfast or a sweet snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour sifted
- 1 cup granulated sugar
- 1 cup unsalted butter softened
- 2 tsp cinnamon
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Gradually add in the flour and mix until just combined.
- Roll out the dough into a rectangle. Sprinkle cinnamon evenly over the surface.
- Roll dough into a log and slice into 1/2 inch thick cookies. Place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
Notes
These cookies can be stored in an airtight container for up to a week.
