Okay, friends, gather ’round because I’m about to share a recipe that’s pure nostalgia for me: Cinnamon Rock Candy! Remember those simpler times, maybe a visit to Grandma’s house or a local candy store? This recipe takes me right back. It’s like a cross between hard candy and a warm hug, with a spicy kick that’s totally addictive. If you love the comforting flavors of Cinnamon Rolls but crave something a little different (and honestly, a lot easier), then this is definitely your jam. This Cinnamon Rock Candy recipe is surprisingly simple to make, and the result is just magical – glistening crystals of sugary goodness infused with the warmth of cinnamon. I promise, everyone who tries it will be hooked!
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What is cinnamon rock candy?
Cinnamon Rock Candy is, at its heart, crystallized sugar. Think of it as the sophisticated, grown-up cousin of those hard candies you used to get as a kid. It’s essentially sugar slowly dissolved in water, then allowed to recrystallize over time, creating those beautiful, translucent crystals. The magic, of course, is in the cinnamon. It infuses every crystal with a warm, spicy flavor that’s just irresistible. The history of rock candy goes way back, and every culture seems to have a version. The addition of cinnamon makes it a special treat that’s perfect for the holidays or any time you need a little sweet comfort.
Why I love this recipe?
Seriously, where do I even begin? There are so many reasons to adore this Cinnamon Rock Candy. What I love most is how the flavor is both comforting and exciting. The initial sweetness gives way to a lovely cinnamon warmth that lingers on your tongue. It’s not overly sweet, either, which is a huge plus in my book!
But it’s not just the taste; it’s the simplicity. You won’t believe how easy it is to make. Trust me, if I can do it (and I’ve had my fair share of kitchen mishaps!), anyone can. It only requires a few ingredients, most of which you probably already have in your pantry.
And let’s talk about cost-efficiency. Making your own candy is so much cheaper than buying it at the store, especially those fancy artisanal ones. This recipe makes a big batch, perfect for gifting or hoarding – I won’t judge!
Finally, it’s just so versatile! Enjoy it as a simple sweet treat, add it to hot drinks for a touch of cinnamon-y sweetness, or even use it as a beautiful edible decoration for cakes and desserts. It’s way more fun and unique than a regular cinnamon sugar. For something similar but with a fruity twist, you could try making infused sugars – a fun way to use up those summer berries!
How do you make cinnamon rock candy?
Quick Overview
Making Cinnamon Rock Candy is easier than you think! You basically make a super-saturated sugar syrup, infuse it with cinnamon, and then let the sugar slowly crystallize on a string or stick. The key is patience! Don’t rush the crystallization process, and you’ll be rewarded with the most beautiful, flavorful rock candy you’ve ever tasted. I promise, it’s worth the wait!
Ingredients
For the Cinnamon Rock Candy:
* 3 cups granulated sugar: Use a good quality graulized sugar for best results. Don’t use powdered sugar, as it will not crystallize properly.
Is it better to filter water to avoid any unwanted minerals that could affect the crystallization?
* 2 tablespoons ground cinnamon: Use fresh, high-quality cinnamon for the best flavor. Can you also use cinnamon sticks, but you’ll need to simmer them in the syrup for a longer time? If you have a glass, remove it before pouring.
* 1/4 teaspoon cream of tartar (optional): How do you prevent sugar from clumping and improve crystal formation? I always use it, and it makes a difference!
* Food coloring (optional): If you want to add a touch of color, use gel food coloring. I sometimes use a little red to make it festive for the holidays. A few drops will do the trick.
* Cotton string or candy sticks: You’ll need something for the sugar to crystallize on. Cotton string is traditional, but candy sticks are easier to manage, especially for kids. I prefer using wooden skewers, cut in half.
What are the step by
Step 1: Prepare Your Strings or Sticks
If you are using string, cut it into lengths that are a few inches longer than the height of your jar or container. Tie a small weight to one end of each string. How do I keep the string hanging straight down in the syrup? If using candy sticks, make sure they are clean and dry. I usually wash mine just to be sure!
Step 2: Prepare the Syrup
In a medium saucepan, combine the sugar, water, cinnamon, and cream of tartar (if using). Stir well to combine. Over medium heat, bring the mixture to a boil, stirring constantly until the sugar is completely dissolved. Is this crucial? I don’t want any undissolved sugar crystals, as they can interfere with crystallization.
Step 3: Boil and Cool
Once the sugar is dissolved, stop stirring and let the mixture boil undisturbed until it reaches 230-235°F (110-113°C) on a candy thermometer. If you don’t have a candy thermometer, you can test the syrup by dropping a small amount into a glass of cold water. It should form a soft ball. Be careful not to overcook the syrup, or your candy will be too hard. Once it reaches the correct temperature, remove the saucepan from the heat and let it cool for about 10-15 minutes.
Step 4: Add Color (Optional)
If you’re using food coloring, add a few drops to the cooled syrup and stir gently. Do not overstir as this can cause sugar to crystallize prematurely.
Step 5: Seed the Strings/Sticks
To help the sugar crystals form on the strings or sticks, you can “seed” them by dipping them in the syrup and then coating them with granulated sugar. Let them dry completely before proceeding. This gives the sugar something to grab onto and helps promote crystal growth. I always do this; it makes a big difference!
Step 6: Pour the Syrup
How do you pour cooled syrup into a clean jar or glass? Carefully lower the seeded strings or sticks into the jars, making sure they don’t touch the bottom of the lid. Use clothespins to hold strings in place.
Step 7: Crystallize!
Now comes the hard part: waiting! Place the jars in a cool, undisturbed place and let the sugar crystallize for 1-2 weeks. The longer you wait, the bigger the crystals will grow. Resist the urge to check on them too often, as this can disrupt the crystallization process. I know it’s tough, but trust me, it is worth it!
Step 8: Remove and Dry
Once the crystals have reached your desired size, carefully remove the rock candy from the jars. Let them dry completely on a wire rack before enjoying. This can take several hours.
Step 9: Enjoy!
What is your homemade Cinnamon Rock Candy? What are some good ways to break it into pieces and savor the sweet, spicy flavor.
What should I serve it with?
What are the best ways to make Cinnamon Rock Candy?For coffee or tea:What is the best way to enjoy Cinnamon Rock Candy in your morning coffee? What’s so much better than plain sugar? I love it in my chai tea!For Cocktails:Add a touch of spice to your favorite cocktails. Is it good in Old Fashioneds? I’ve used it to rim margarita glasses for festive touch!For Desserts:Use it as a garnish for cakes, cupcakes, or ice cream. What are some of the best cinnamon flavours? What is the best way to sprinkle crushed Apple Pie?Just because:I always keep a jar around for quick and easy treats. The kids love it (and so do I!). What is the best way to satisfy a craving for sweets? Can you put it in a jar and give it as gifts? I make a big batch around the holidays for gifting to friends and family. They always love it!
How do I make my cinnamon rock candy perfect?
I’ve learned a few tricks to make perfect Cinnamon Rock Candy every time. What are some of the best tips for a beginner?Patience is the key to successDon’t rush the crystallization process! The longer you wait, the bigger and better the crystals will be. I know it’s hard, but trust me, it is worth it.Cleanliness matters.What are some good ways to keep your utensils clean? Any impurities can interfere with the crystallization process.Don’t disturb the jars. Once you’ve poured the syrup into the jars, avoid moving them or bumping them. This can disrupt the crystal formation.
What is a candy thermometer?A candy thermometer is essential for ensuring that the syrup reaches the correct temperature. If you don’t have a cold water test, you can use the test to see if it’s accurate.Seed the strings/sticks: This helps the sugar crystals form more easily. Don’t skip this step!
Experiment with flavors: Cinnamon is classic, but you can also try other spices like ginger, nutmeg, or cardamom. You can also add extracts like vanilla or almond.
Adjust the color: If you want a more intense color, use gel food coloring instead of liquid food coloring. Gel food coloring is more concentrated and won’t dilute the syrup as much.
Troubleshooting: If your rock candy doesn’t crystallize, it could be due to a number of factors, such as impurities in the syrup, improper temperature, or too much disturbance. Try again with fresh ingredients and a clean environment.
Storing and Reheating Tips
Cinnamon Rock Candy is best stored in an airtight container at room temperature. It will keep for several weeks. I usually store mine in a glass jar with a tight-fitting lid.
If you live in a humid climate, you may need to store your rock candy in the refrigerator to prevent it from becoming sticky. However, this can also cause the crystals to become cloudy.
I don’t recommend freezing rock candy, as it can cause the crystals to crack and lose their sparkle.
Reheating rock candy isn’t really necessary, as it’s meant to be enjoyed cold or at room temperature. However, if you want to soften it up a bit, you can microwave it for a few seconds. Be careful not to overheat it, or it will melt.
Frequently Asked Questions
Final Thoughts
So, there you have it – my cherished Cinnamon Rock Candy Recipe. It’s more than just a sweet treat; it’s a little piece of my childhood, and I hope it brings you as much joy as it brings me. The sweet, spicy aroma that fills the kitchen while it’s crystallizing is just divine, and the taste? Irresistible. If you enjoyed this recipe, you might also like my recipe for spiced nuts. It’s another simple treat that’s perfect for the holidays. I can’t wait to hear how your Cinnamon Rock Candy turns out! Don’t forget to leave a comment below and let me know if you tried it and what variations you made. Happy candy-making!
How to Make Cinnamon Rock Candy: 7 Simple Steps to Sweet Bliss
Ingredients
Main Ingredients
- 8 cups sugar white, granulated
- 2.5 cups corn syrup light
- 2 cups water filtered
- 3 teaspoons red food coloring liquid
- 3 teaspoons cinnamon extract or more for extra flavor
- 3 cups powdered sugar for dusting
- 4 tablespoons unsalted butter for greasing
Instructions
Preparation Steps
- Butter a baking sheet and line it with parchment paper, then grease the parchment.
- In a large saucepan, stir together sugar, corn syrup, water, and food coloring. Heat over medium-high, stirring until dissolved.
- Attach a candy thermometer and boil without stirring until it reaches 300°F.
- Remove from heat and stir in cinnamon extract. Pour onto the prepared sheet to cool.
- Let the candy rest at room temperature until firm, at least 4 hours.
- Dust with powdered sugar and break into pieces.
- Toss pieces with remaining powdered sugar before storing.
