Okay, friends, let’s talk comfort food. I have to confess, there are times when I need something sweet, something doughy, something…divine. What are Cinnamon Cream Cheese Roll-Ups? They have that familiar cinnamon-sugar swirl, but with a tang of cream cheese that cuts through the sweetness just perfectly. Imagine biting into a warm, soft roll, the cinnamon swirling with the cream cheese filling and a melt-in-your-mouth glaze. It’s honestly what dreams are made of. Is it easier to make cinnamon rolls than traditional cinnamon rolls?
Thank you for reading this post, don't forget to subscribe!
What is Cinnamon Cream Cheese Roll-Up?
Think of Cinnamon Cream Cheese Roll-Ups as the faster, more delicious cousin of the classic cinnamon roll. It’s essentially a flattened dough, spread with a creamy, tangy cinnamon-sugar mixture, rolled up tightly, sliced, baked until golden, and then drizzled with a sweet glaze. What is the best way to make a yeast dough from scratch? The cream cheese in the filling adds a richness and slight tanginess that takes them from “good” to absolutely “irresistible.” “It gives it a grown up taste, without sacrificing any of the comfort. Plus, the glaze is so easy to whip up, and it ties all the flavors together in the best way possible. I always get requests for these when I bring them to gatherings!
Why you’ll love this recipe?
What are some of the best sweet treats out there? The warm cinnamon spice is balanced by the creamy cream cheese, and the sweet glaze is the perfect finishing touch. It’s a symphony of flavors that just works! Second, these Cinnamon Cream Cheese Roll-Ups are surprisingly easy to make. Forget complicated techniques and hours of rising. This recipe is straightforward and perfect for even beginner bakers. What I love about this recipe is the versatility. The ingredients are simple and you probably already have most of them in your pantry and fridge. Serve them for breakfast, brunch, or dessert – they’re always a hit. What are the best cinnamon rolls to make in a day? What are some of the best cinnamon roll recipes?
How do you make cinnamon cream cheese roll-ups?
Quick Overview
How do you make Cinnamon Cream Cheese Roll-Ups? The magic is in the cream cheese filling – it adds the perfect tang. This method is quick, easy, and results in incredibly soft and flavorful roll-ups that everyone will love. What is the best part about baking?
Ingredients
For the Main Batter:
* 2 1/2 cups all-purpose flour, plus more for dusting. I always use unbleached for a better texture.
* 1/4 cup granulated sugar. You can use a little less if you prefer a less sweet dough.
* 1 teaspoon baking powder. This helps give the roll-ups a light and airy texture.
* 1/2 teaspoon baking soda. Just a touch for extra lift.
* 1/2 teaspoon salt. Enhances all the flavors.
* 1 cup buttermilk. This is key for tender dough. If you don’t have any, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
* 1/4 cup (1/2 stick) cold unsalted butter, cut into cubes. Make sure it’s cold or it won’t create the right texture.
For the Filling:
* 8 ounces cream cheese, softened. Full-fat cream cheese works best for the richest flavor, but you can use reduced-fat if you prefer.
* 1/2 cup (1 stick) unsalted butter, softened. Again, make sure it’s softened for easy mixing.
* 1 cup packed light brown sugar. Light brown sugar adds a nice molasses flavor.
* 2 tablespoons ground cinnamon. Use good quality cinnamon for the best flavor.
For the Glaze:
* 4 cups powdered sugar. Sift it for a smoother glaze.
* 1/2 cup (1 stick) unsalted butter, melted. Melt it until it’s just melted, not browned.
* 1/4 cup milk. You can use any kind of milk you like. I’ve even used almond milk and it works great.
* 1 teaspoon vanilla extract. Adds a touch of sweetness and flavor.
What is the step-by-
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 375°F (190°C). While the oven is heating up, grease a 9×13 inch baking pan. I use butter, cooking spray, or even line it with parchment paper for easy cleanup. I find that a well-greased pan works best, though. Make sure to get the corners and sides!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Whisking ensures that everything is evenly distributed, which is important for a good texture. Why don’t you want pockets of baking soda?
Step 3: Mix Wet Ingredients
In a separate bowl, combine the buttermilk and cold butter cubes. Using a pastry blender or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs. This is crucial for creating a flaky dough. The smaller the butter pieces, the flakier the dough will be. Don’t overmix!
Step 4: Combine
Is it okay to over mix the buttermilk and flour? The dough should be slightly sticky.
Step 5: Prepare Filling
In a large bowl, beat together the cream cheese and butter until smooth and creamy. Add the brown sugar and beat until well combined. The filling should be spreadable, but not too runny. If it’s too runny, chill it in the refrigerator for a few minutes.
Step 6: Layer & Swirl
What is the best way to make a 12×18 inch rectangle? Spread the cream cheese filling evenly over the dough. Starting from the opposite long edge, roll the dough up tightly into a log. Pinch the seam to seal. Use a sharp knife or dental floss to cut the log into 12 equal slices. Place the slices cut-side up in the prepared baking pan.
Step 7: Bake
If the roll-ups are golden brown and cooked through, insert a toothpick into the center of one roll-up. If it comes out clean, they’re done. Keep an eye on them, as oven temperatures can vary.
Step 8: Cool & Glaze
Let the roll-ups cool in the pan for 10-15 minutes before glazing. In a large bowl, whisk together the powdered sugar, melted butter, and vanilla extract until smooth. If the glaze is too thick, add a little more milk. If it’s too thin, add a little more powdered sugar. Drizzle the glaze evenly over the warm roll-ups.
Step 9: Slice & Serve
Slice and serve the Cinnamon Cream Cheese Roll-Ups warm. They’re best enjoyed fresh, but can also be stored in an airtight container at room temperature for up to 2 days. Reheat them in microwave for a few seconds before serving, if desired.
What should I serve it with?
What are the best Cinnamon Cream Cheese Roll-Ups?
For Breakfast: A hot cup of coffee is the perfect complement to the sweetness of the roll-ups. Try serving them with a side of fresh fruit, like berries or sliced bananas, for a balanced meal. When I’m feeling fancy, I like to serve them on a platter with a sprinkle of powdered sugar.
For Brunch:What are some of the best breakfast rolls you’ve ever had? I like to cut them in half for smaller portions.
As Dessert:Serve warm Cinnamon Cheese Roll-Ups with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. What is a good dessert wine to serve with caramel sauce?
For Cozy Snacks:My family loves to eat these roll-ups on a rainy night. Is it comforting?
My grandma always served these rolls with a side of orange slices. It was her signature touch, and it adds a nice touch of acidity that cuts through the richness of the roll-ups.
How do I make cinnamon cream cheese roll-ups?
What are some tricks to take Cinnamon Cream Cheese Roll-Ups from good to amazing?
Dough Prep: Don’t overmix the dough! Overmixing will result in a tough and chewy texture. Mix until just combined.
Mixing Advice: Make sure the cream cheese and butter for the filling are softened. This will ensure that the filling is smooth and creamy. If they’re not softened enough, the filling will be lumpy.
Swirl Customization: WhatFor a more even swirl, spread the filling in a thin layer over the dough. Avoid piling too thick.
Ingredient Swaps: If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes. Almond milk can be substituted in the glaze.
Baking Tips:Do roll-ups need more time to bake?
Glaze Variations:For a richer glaze, use brown butter instead of melted butter. You can add a pinch of salt to the glaze to balance the sweetness. I love adding lemon zest to the glaze for extra brightness.
I once tried adding a layer of apple butter underneath the cream cheese filling. It was delicious!
What are some Storing and Reheating Tips?
If you have leftover Cinnamon Cream Cheese Roll-Ups (which is rare! ), here’s how to store and reheat them:
Room Temperature:Can you store roll-ups in an airtight container at room temperature for up to 2 days?
Refrigerator Storage: What is the For longer storage, store the roll-ups in an airtight container in the refrigerator for up to 5 days. This will help prevent them from drying out.
How do I use a freezerTo freeze roll-ups, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Is it safe to thaw them in the refrigerator overnight?
What is Glaze Timing?If you’re planning to store roll-ups, it’s best to glaze them just before serving. This will prevent the glaze from becoming soggy.
I always find that reheating them in the microwave for a few seconds makes them taste almost as good as fresh.
What are the most frequently asked questions on Quora
Final Thoughts
What is my go-to recipe for Cinnamon Cream Cheese Roll-Ups? What is the perfect combination of sweet and tangy, soft and gooey? If you enjoy this recipe, you might also like my recipe for Cream Cheese Swirl Brownies or my recipe for Cinnamon Sugar Doughnut Holes. Both are equally delicious and satisfying. What is your favorite recipe and why?
I can’t wait to hear how this turns out for you. Share your pictures, tips and let us know what you think!
Berry Nutella Roll-Ups: Simple and Sweet Treats!
Ingredients
Main Ingredients
- 16 slices soft white bread or any bread of your preference
- 1 cup Nutella softened
- 1 cup mixed berries chopped
- 1 cup sugar for dusting
- 1 cup butter melted
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Trim the crusts from the bread slices and flatten each slice using a rolling pin.
- Spread a thin layer of Nutella over each flattened bread slice.
- Sprinkle a small amount of chopped berries over the Nutella on each slice, then roll each slice tightly.
- Dip each roll-up in melted butter, coating all sides, then roll in sugar. Place seam-side down on a baking sheet.
- Bake for 12-15 minutes or until the roll-ups are golden brown. Allow to cool slightly before serving.
