Cinnamon Cream Cheese Cookies are a delightful twist on classic cookies, combining the tangy richness of cream cheese with the warm spice of cinnamon. These soft, melt-in-your-mouth treats are perfect for any occasion, from cozy afternoons with a cup of coffee to festive holiday gatherings. Easy to make and impossible to resist, these cookies will quickly become a family favorite.

Ingredients

• 1 cup (225g) unsalted butter, softened
• 4 oz (115g) cream cheese, softened
• 1 cup (200g) granulated sugar
• 1 tsp vanilla extract
• 2 cups (250g) all-purpose flour
• 1 tsp ground cinnamon
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup (100g) powdered sugar (for rolling)

Directions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Cream the Butter and Sugar:
   In a large mixing bowl, beat the softened butter, cream cheese, and granulated sugar until light and fluffy. Mix in the vanilla extract.
3. Combine Dry Ingredients:
   In a separate bowl, whisk together the flour, ground cinnamon, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
4. Shape the Cookies:
   Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar until fully coated.
5. Bake:
   Place the cookies on the prepared baking sheet, spaced about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden and the tops are set.
6. Cool:
   Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
7. Serve:
   Dust with extra powdered sugar if desired and enjoy!

Notes

• Storage: Store these cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
• Cinnamon Variation: For extra cinnamon flavor, mix a teaspoon of ground cinnamon into the powdered sugar for rolling.
• Cream Cheese Tip: Ensure the cream cheese is fully softened for a smooth, lump-free dough.
• Add-Ins: Consider mixing in mini chocolate chips or chopped pecans for added texture and flavor.

Cinnamon Cream Cheese Cookies are the perfect combination of soft, sweet, and spiced—a deliciously simple treat for any time of year!

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Cinnamon Cream Cheese Cookies

A delightful combination of cinnamon and cream cheese, these cookies are soft, chewy, and perfect for any occasion.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 1.5 cups all-purpose flour
• 0.5 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 cups unsalted butter, softened
• 0.75 cups granulated sugar
• 1 teaspoons vanilla extract
• 1 large egg
• 4 ounces cream cheese, softened
• 1 tablespoons ground cinnamon

Instructions

 

Preparation Steps

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large bowl, beat the butter and sugar until creamy. Add the cream cheese, vanilla extract, and egg, and beat until smooth.
• Gradually add the flour mixture into the butter mixture, mixing until just combined. Stir in the cinnamon.
• Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 12-15 minutes or until the edges are slightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

These cookies keep well in an airtight container for up to a week. Enjoy them with a glass of milk or a cup of tea!