There’s something incredibly comforting about waking up to the aroma of a warm cinnamon cappuccino. This delightful beverage not only satisfies your caffeine cravings but also infuses your morning with a touch of spice that’s both invigorating and soothing. If you’re looking to elevate your home coffee routine, this cinnamon cappuccino recipe is just what you need.
Thank you for reading this post, don't forget to subscribe!As a child, visiting my grandmother on weekends was filled with delightful surprises, and one of my fondest memories is of her special cinnamon cappuccino. She had an old, well-loved espresso machine, and watching her froth the milk and sprinkle cinnamon was mesmerizing. That fragrant cup became a family ritual, and every time I prepare this recipe, it takes me back to those cherished moments.
Why You’ll Love This Recipe
This recipe brings together the warmth of cinnamon and the rich flavor of coffee for a truly special treat. It’s quick and easy to make, requires minimal ingredients, and fills your kitchen with an irresistible aroma. Unlike store-bought versions, this homemade creation allows you to control the sweetness and spice, ensuring each cup is just right for you. Plus, it’s a versatile recipe that pairs beautifully with both sweet and savory breakfasts.
Ingredients Notes
The quality of your ingredients will directly impact the flavor. For coffee, choose a medium to dark roast for a full-bodied cappuccino. Fresh ground cinnamon will offer the best aroma and flavor, though you can use pre-ground if it’s more convenient. Whole milk creates a creamy froth, but you can substitute with oat or almond milk if desired. A touch of sugar can be added if you prefer your cappuccino on the sweeter side.
Recipe Steps
Step 1
Brew a strong espresso using your preferred method. You can use an espresso machine, pod coffee maker, or even a stovetop Moka pot. Aim for about 2 ounces of espresso for each cappuccino.
Step 2
In a small saucepan, warm your milk over medium heat until it reaches a steamy temperature, but do not let it boil. Stir in a pinch of cinnamon for an infusion of flavor right from the start.
Step 3
Transfer the milk to a frothing pitcher or use a handheld frother. Froth the milk until it doubles in size, creating a light, airy foam.
Step 4
Pour your espresso into a coffee cup, then gently pour the steamed milk over it. Use a spoon to hold back the foam, releasing it onto the top after the milk has been poured.
Step 5
Sprinkle a little extra cinnamon on top for garnish. If desired, add a drizzle of honey or a dusting of cocoa powder to enhance the flavor.
Storage Options
Cappuccinos are best enjoyed fresh; however, if you have leftover coffee or frothed milk, store them separately in airtight containers in the fridge. Coffee can be stored for up to 24 hours and reheated gently on the stove. Froth milk just before serving for the best foam. Avoid freezing as the texture will be compromised.
Variations & Substitutions
For a vegan version, substitute the milk with almond, soy, or oat milk. Enhance the spice by adding a dash of nutmeg or a drop of vanilla extract. For a mocha twist, mix in a teaspoon of cocoa powder with the espresso. Adjust the sweetness by stirring in sugar, honey, or a sugar substitute to taste.
Serving Suggestions
This cinnamon cappuccino is a perfect morning pick-me-up or an afternoon indulgence. Pair it with a flaky croissant, a slice of banana bread, or your favorite pastry for a luxurious breakfast. Enjoy it during a morning pause to start your day, or as an afternoon reward while reading your favorite book.
Frequently Asked Questions
Can I use a regular coffee maker instead of an espresso machine? Absolutely. While an espresso machine provides the strongest brew, you can use a regular coffee maker for a lighter version. Simply brew a smaller, concentrated amount of coffee to mimic the espresso’s intensity.
How can I create foam without a frother? If you don’t have a frother, use a whisk to beat the milk vigorously in the saucepan. Alternatively, pour the heated milk into a French press and pump the plunger vigorously until frothy.
Is cinnamon cappuccino healthy? Cinnamon has numerous health benefits, such as anti-inflammatory properties and the potential to lower blood sugar levels. When enjoyed in moderation as part of a balanced diet, a cinnamon cappuccino can be a healthy and delicious treat.

Cinnamon Cappuccino Recipe
Ingredients
Main Ingredients
- 1 cup espresso freshly brewed
- 1 cup milk steamed and frothed
- 0.5 tsp cinnamon ground
- 1 tbsp sugar or to taste
Instructions
Preparation Steps
- Brew one cup of fresh espresso.
- In a saucepan, heat milk over medium heat until hot, then froth the milk.
- Mix the brewed espresso with cinnamon and sugar, then pour into a cup.
- Add the frothed milk on top, sprinkle additional cinnamon if desired, and serve hot.