If you’ve ever been to Texas Roadhouse, you know that their cinnamon butter is one of the best parts of the meal! This sweet, creamy spread takes plain bread or rolls to a whole new level. Now, you can enjoy that same buttery goodness at home with just a handful of ingredients. Whether you’re spreading it on warm dinner rolls, pancakes, or waffles, this cinnamon butter is a crowd-pleaser that will keep everyone coming back for more!
Why This Cinnamon Butter Is Perfect for Everything
- Quick and Easy: Whip it up in 5 minutes with just a few pantry staples.
- Sweet and Creamy: Smooth butter combined with cinnamon and powdered sugar makes it irresistible.
- Perfect for Any Bread: Serve it with dinner rolls, cornbread, toast, or even bagels.
- Kid-Friendly: The sweetness makes it a favorite with kids (and adults!).
- Great for Gifts: Package it in small jars and share it with family and friends.
Ingredients
- ½ cup (115g / 0.25 lb) unsalted butter, softened
- ¼ cup (60g / 0.13 lb) powdered sugar
- 2 tbsp honey
- 1 tsp ground cinnamon
- ¼ tsp vanilla extract
- Pinch of salt (optional, to balance the sweetness)
Directions
- Cream the Butter:
In a bowl, use a hand mixer or whisk to beat the softened butter until smooth and fluffy. - Add the Sweetness:
Mix in the powdered sugar, honey, cinnamon, and vanilla extract. Continue beating until well combined and creamy. - Taste and Adjust:
Add a pinch of salt if you want to balance the sweetness. Taste and adjust the cinnamon or honey to your preference. - Chill or Serve:
Transfer the cinnamon butter to a small bowl or airtight container. Serve immediately or chill for about 30 minutes to let the flavors meld.
Notes
- Storage: Keep the cinnamon butter in an airtight container in the fridge for up to 2 weeks. Let it soften at room temperature before serving.
- Double the Batch: This recipe can easily be doubled if you’re serving a crowd or want extra to keep on hand.
- Make It Vegan: Use a plant-based butter alternative and agave syrup instead of honey for a vegan version.
- Use Salted Butter: If you like a salty-sweet combo, swap unsalted butter with salted butter.
Frequently Asked Questions
Can I freeze cinnamon butter?
Yes! Store it in an airtight container or wrap it tightly in plastic wrap. It will keep for up to 3 months. Just thaw in the fridge before using.
Can I use brown sugar instead of powdered sugar?
Absolutely! Brown sugar will add a slightly richer flavor and give the butter a bit of texture.
What else can I use this butter on?
Aside from dinner rolls, try it on pancakes, waffles, muffins, sweet potatoes, or even roasted carrots.
How do I soften butter quickly?
If you’re short on time, cut the butter into small cubes and let it sit at room temperature for about 10 minutes. Alternatively, microwave it for a few seconds on low power—just be careful not to melt it!
Does the cinnamon butter need to be refrigerated?
Yes, since it contains butter, it’s best to store it in the fridge. Just let it come to room temperature before serving for the best spreadable consistency.
Tips and Notes
- My Tip: If you’re serving this with bread, warm the rolls slightly for the ultimate melty experience!
- Pro Trick: For a smooth texture, make sure the butter is softened properly before mixing.
- Serving Suggestion: Spread this cinnamon butter over warm cornbread or banana bread for a delightful twist.
Variations
Want to switch things up? Try one of these fun variations:
- Maple Cinnamon Butter: Swap the honey with pure maple syrup for a richer flavor.
- Pumpkin Spice Butter: Add a pinch of pumpkin spice for a fall-inspired version.
- Cocoa Cinnamon Butter: Mix in 1-2 teaspoons of cocoa powder for a chocolatey twist.
- Cinnamon Pecan Butter: Stir in finely chopped pecans for added crunch.
- Honey Lavender Butter: Infuse the butter with a hint of lavender for a floral touch, perfect for brunch.
Cinnamon Butter (Texas Roadhouse Copycat)
This Cinnamon Butter is a creamy, sweet, and lightly spiced spread that pairs perfectly with warm rolls, pancakes, toast, or waffles. Inspired by the famous Texas Roadhouse recipe, this butter is quick to whip up with just a few pantry staples. It adds the perfect touch of indulgence to any baked treat!Ingredients
- 1 cup 0.5 lb unsalted butter, softened
- ¼ cup 0.05 lb powdered sugar
- ¼ cup 0.12 lb honey
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
Instructions
Step 1: Whip the Butter
- In a large mixing bowl, beat the softened butter using an electric mixer on medium speed until light and fluffy, about 2 minutes.
Step 2: Add the Sweeteners and Spice
- Add the powdered sugar, honey, cinnamon, and vanilla extract to the butter. Beat again until smooth and well-combined.
Step 3: Adjust to Taste
- Taste the cinnamon butter and adjust sweetness or cinnamon if desired.
Step 4: Store and Serve
- Transfer the butter to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve at room temperature with warm rolls, bread, pancakes, or your favorite baked goods.
Notes
- Make it Sweeter: Add more powdered sugar or honey if you prefer a sweeter butter.
- Storage: Store in an airtight container in the refrigerator for up to 2 weeks.
- Variations: Swap honey with maple syrup for a fall-inspired flavor.
- Serving Tip: This butter pairs exceptionally well with dinner rolls, muffins, and biscuits.
Tried this recipe?Let us know how it was!
