Cinnamon Butter (Texas Roadhouse Copycat)

If you’ve ever been to Texas Roadhouse, you know that their cinnamon butter is one of the best parts of the meal! What are some of the best ways to enjoy buttery goodness at home? What are some of the best ways to spread cinnamon butter on toast?

Why is Cinnamon Butter good for everything?

• Quick and Easy:What are some good pantry staples to whip up in 5 minutes?
• Sweet and Creamy:Smooth butter combined with powdered sugar makes it irresistible.
• What are some good recipes for bread? Serve it with dinner rolls, cornbread, toast, or even bagels.
• Kid-Friendly:What makes this a favorite with kids?
• Great for Gifts: Package it in small jars and share it with family and friends.

Ingredients

• 12 cup (115g / 0.25 lb): 12 cup (115gUnsalted butter, softened.
• 14 cup (60g / 0.13 lb): 14 cup (60g powdered sugar
• 2 tbsp honey
• 1 tsp ground cinnamon
• ¼ tsp vanilla extract
• Pinch of salt(optional, to balance the sweetness) (optional, to balance the sweetness)

Directions

1. Cream the Butter:
   In a bowl, use a hand mixer or whisk to beat the softened butter until smooth and fluffy.
2. Add the Sweetness:
   Mix in the powdered sugar, honey, cinnamon, and vanilla extract. Continue beating until well combined and creamy.
3. Taste and Adjust:Add a pinch of salt to balance the sweetness. Taste and adjust the cinnamon or honey to your preference.
4. Chill or Serve:
   Transfer the cinnamon butter to a small bowl or airtight container. Serve immediately or chill for about 30 minutes to let the flavors meld.

Notes

• Storage: Keep the cinnamon butter in an airtight container in the fridge for up to 2 weeks. Let it soften at room temperature before serving.
• Double the Batch:Can you double this recipe if you are serving a large crowd?
• Make It Vegan:If you’re vegan, use plant-based butter instead of honey.
• Use Salted Butter:If you like a salty-sweet combo, swap unsalted butter for salted butter.

What are the most frequently asked questions on Quora

Can I freeze cinnamon butter?Is it safe to store it in an airtight container or wrap it tightly in plastic wrap?Can I use brown sugar instead of powdered sugar?Brown sugar will add a slightly richer flavor and give the butter a bit of texture.What can I use this butter for?
Aside from dinner rolls, try it on pancakes, waffles, muffins, sweet potatoes, or even roasted carrots.

How do I soften butter?If you’re short on time, cut the butter into small cubes and let it sit at room temperature for about 10 minutes. Can you microwave it for a few seconds on low power?Does cinnamon butter need to be refrigerated?Since it contains butter, it’s best to store it in the fridge. Just let it come to room temperature before serving.

Tips and Notes

• My Tip:If you’re serving this with bread, warm the rolls slightly for the ultimate melty experience!
• Pro Trick:For a smooth texture, make sure the butter is softened before mixing.
• Serving Suggestion:Spread cinnamon butter over warm cornbread or banana bread for a delicious twist.

Variations

What are some fun ways to switch things up?

• What is Maple Cinnamon Butter?What is the best way to substitute honey for maple syrup?
• What is Pumpkin Spice Butter?Add a pinch of pumpkin spice for a fall-inspired recipe.
• Cocoa Cinnamon Butter: What is the best Mix in 1-2 teaspoons of cocoa powder for a chocolatey twist.
• What is Cinnamon Pecan Butter? Stir in finely chopped pecans for added crunch.
• Honey Lavender Butter: What are some examples? Infuse the butter with a hint of lavender for a floral touch, perfect for brunch.
  

  What are the most frequently asked questions on Quora

  How do I make cinnamon butter ahead of time?

  Can you make cinnamon butter ahead of time? For longer storage, you can freeze it for up to 3 months. When ready to serve, let it soften at room temperature for about 30 minutes to achieve the perfect spreadable consistency.

  What substitutions can I make if I don’t have all the ingredients, and what will the flavor impact be?

  If you’re out of powdered sugar, you can substitute it with granulated sugar, but you’ll need to blend it very well to avoid a gritty texture. Brown sugar can be used for a richer flavor and a slightly different texture; use an equal amount. For a vegan version, replace the honey with agave syrup, using the same amount. If you prefer a salty-sweet combination, you can use salted butter instead of unsalted butter.

  How do you tell when cinnamon butter is ready to serve?

  When the cinnamon butter is smooth, creamy, and well-combined, it should be a uniform color with no lumps of butter or unmixed ingredients. The texture should be light and fluffy, not grainy. Taste it to ensure the flavors are balanced to your liking, and that cinnamon and honey are at the desired level of sweetness.

  How do I double this recipe for a larger gathering?

  This recipe is easily doubled! Simply double all the ingredients. When doubling, you might need a slightly larger bowl for mixing. Is it necessary to adjust the chilling time?

  What are the health benefits of cinnamon butter?

  This cinnamon butter primarily offers a source of fat from the butter, and a small amount of vitamins and minerals from the other ingredients. Honey also contains antioxidants and some trace minerals. However, this is a treat, and the nutritional value should be considered in moderation.