Cinnamon Apples are a warm, sweet, and comforting dish perfect as a side, topping, or dessert. Tender apple slices are coated in a buttery cinnamon-sugar sauce, making them irresistible. Whether served on their own, with oatmeal, pancakes, or over ice cream, these cinnamon apples bring cozy flavors to any meal.
Thank you for reading this post, don't forget to subscribe!Ingredients
- 4 large apples (Granny Smith or honeycrisp are ideal), peeled, cored, and sliced
- 2 tbsp unsalted butter
- 1/4 cup (50 g) granulated sugar
- 2 tbsp (25 g) brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg (optional)
- 1/4 cup (60 ml) water
- 1 tsp cornstarch (optional, for thickening)
Directions
Step 1: Prepare the Apples
- Peel, core, and slice the apples into thin, even slices.
Step 2: Cook the Apples
- In a large skillet, melt the butter over medium heat. Add the apple slices and sauté for 2-3 minutes until slightly softened.
- Sprinkle the granulated sugar, brown sugar, cinnamon, and nutmeg (if using) over the apples. Stir to coat evenly.
Step 3: Simmer the Sauce
- In a small bowl, mix the water and cornstarch (if using) until smooth. Pour it into the skillet with the apples.
- Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the apples are tender and the sauce has thickened.
Step 4: Serve
- Remove the skillet from the heat and let the cinnamon apples cool slightly. Serve warm as a side dish, dessert, or topping.
Notes
- Apple choice: Granny Smith apples add a tart balance, while Honeycrisp or Fuji offer a sweeter flavor.
- Variations: Add a splash of vanilla extract or lemon juice for extra depth of flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Why This Recipe Works
The combination of butter, sugar, and cinnamon creates a rich, caramel-like sauce that perfectly complements the natural sweetness and tartness of the apples. Cooking the apples until tender enhances their flavor while maintaining a delightful texture.
Conclusion
Cinnamon Apples are a versatile and delicious recipe that can be enjoyed year-round. Simple to make and full of warm, cozy flavors, they’re the perfect addition to Breakfast, dessert, or as a standalone treat. Try them today and enjoy the comforting taste of this timeless dish!
Frequently Asked Questions
Can I make the cinnamon apples ahead of time?
Yes, you can definitely make these cinnamon apples ahead of time! You can prepare them up to 2-3 days in advance. Store the cooled cinnamon apples in an airtight container in the refrigerator. To serve, gently reheat them on the stovetop over low heat, stirring occasionally, or in the microwave in short intervals until warmed through. You may need to add a splash of water to prevent sticking during reheating.
What apple varieties work best for this recipe, and can I substitute them?
Granny Smith and Honeycrisp apples are excellent choices for this recipe. Granny Smith provides a tart counterpoint to the sweetness, while Honeycrisp offers a naturally sweet flavor. Fuji apples also work well. If substituting, consider using Gala, Braeburn, or Pink Lady apples. Adjust the amount of sugar slightly if using a sweeter apple variety; you might need to reduce the granulated sugar by 1 tablespoon. Avoid very mealy apple varieties as they might become too mushy during cooking.
How do I know when the cinnamon apples are perfectly cooked?
The cinnamon apples are perfectly cooked when they are tender but still hold their shape. Visually, the apple slices should be slightly translucent and softened. You can test for doneness by gently piercing an apple slice with a fork; it should yield easily. The sauce should have thickened slightly, coating the apples. The cooking time is typically between 5-7 minutes, but it may vary depending on the apple variety and the heat of your stovetop.
Can I double or triple this recipe?
Yes, you can easily double or triple this recipe! When doubling, use a larger skillet to ensure the apples cook evenly. You may need to increase the cooking time slightly, perhaps by a few minutes, to allow the apples to fully soften. If tripling the recipe, consider cooking the apples in two batches to prevent overcrowding the pan and ensure proper caramelization. Adjust the ingredient quantities proportionally; for example, doubling the recipe would require 8 apples, 4 tablespoons of butter, and so on.
What are the nutritional benefits of eating cinnamon apples?
Cinnamon apples offer several nutritional benefits. Apples are a good source of fiber, which aids in digestion and promotes gut health. They also contain vitamin C, an antioxidant that supports the immune system. Cinnamon has antioxidant and anti-inflammatory properties. While this recipe includes sugar, the natural sweetness of the apples provides a base of vitamins and minerals, making it a relatively healthy treat when enjoyed in moderation.
Cinnamon Apples
Satisfy your sweet tooth with these easy and delicious cinnamon apples. Perfect as a dessert or a sweet snack!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pieces apples medium-sized, cored and sliced
- 2 tablespoons butter
- 3 tablespoons brown sugar packed
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice freshly squeezed
Instructions
Preparation Steps
- Heat butter in a large skillet over medium heat.
- Add the apple slices and cook until slightly tender.
- Stir in brown sugar, cinnamon, and lemon juice. Cook until apples are tender and sauce is caramelized.
Notes
For a little extra indulgence, serve warm with a scoop of vanilla ice cream.
