Chuy’s Jalapeno Chicken Dip

Name: Spicy Baked Salsa Chicken Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 cups cooked shredded chicken (rotisserie chicken recommended); 3 cups spicy salsa (homemade or store-bought); 16 oz cream cheese (softened); 5 cups shredded Mexican cheese blend (or cheddar blend); 0.5 cup diced green chiles (canned or fresh); 0.5 cup diced onions (preferably red onions); 1 teaspoon garlic powder (or fresh minced garlic); 0.5 teaspoon salt; 1 teaspoon black pepper (freshly cracked); 12 slices cooked bacon (diced, optional)

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By: Maria
Posted: 05/30/2025

If you’re searching for a crowd-pleaser at your next gathering, look no further than this creamy and delectable Chuy’s Jalapeno Chicken Dip. Packed with flavors and easy to whip up, this dip will have your guests asking for more. With the perfect blend of spicy jalapenos, succulent chicken, and cheesy goodness, it’s an irresistible party favorite!

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I remember vividly the first time I made this dip; it was at our annual family reunion. My cousin claimed he could single-handedly finish the entire dish all by himself, and honestly, we all believed him! It’s become a staple at all our family events, a beloved recipe that sparks joy and indulgence every single time.

Why You’ll Love This Recipe

Simplicity at its Best: With minimal prep time and straightforward steps, it’s perfect for any occasion.
Flavor Explosion: The combination of cheese, jalapenos, and chicken offers a tantalizing dance for your taste buds.
Versatile: Great as a dip or a spread – the options are endless.
Make Ahead: You can prepare this dip in advance, making party planning smooth and stress-free.

Ingredients Notes

The key to this dip is using high-quality ingredients. Opt for freshly cooked chicken breast or rotisserie chicken for convenience. If you’re a fan of heat, freshly sliced jalapenos will enhance the kick. For a creamier texture, use full-fat CREAM CHEESE and a good-quality blend of cheddar and monterey jack cheese.

Recipe Steps

Step 1

Preheat your oven to 375°F (190°C). While waiting, shred the cooked chicken into small, bite-sized pieces.

Step 2

In a large bowl, combine the chicken, Cream Cheese, cheddar cheese, jalapenos, and a dash of garlic powder. Mix until everything is well incorporated.

Step 3

Transfer the mixture to a baking dish, spreading it out evenly. For a little extra flavor, sprinkle extra cheese on top.

Step 4

Bake in the oven for 20-25 minutes until the cheese is bubbly and golden brown on top.

Step 5

Remove from the oven and allow it to cool for a few minutes before serving. Enjoy the dip with Tortilla Chips or sliced veggies.

Storage Options

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place in the oven or microwave until warmed through. If freezing, ensure the dip is placed in a freezer-safe container. Thaw overnight in the fridge before reheating.

Variations & Substitutions

For a lighter version, try using low-fat Cream Cheese and Greek yogurt in place of some cheese. Vegetarians can substitute the chicken with black beans or roasted veggies for a delicious twist. If you prefer a milder dip, use pickled jalapenos instead of fresh ones.

Serving Suggestions

This dip is a hit at game nights and potlucks! Serve it warm alongside tortilla chips, crusty bread, or even as a topping for baked potatoes. It pairs perfectly with a refreshing margarita or a cold beer, making it a must-have for any casual get-together.

Frequently Asked Questions

Can I make this dip ahead of time?
Absolutely! You can prepare the dip a day in advance and store it in the refrigerator. Just bake it before serving for that fresh cheesy taste.

What if I don’t have an oven?
No worries! You can still enjoy this dip by mixing the ingredients and heating them on the stovetop until everything is melted and heated through. Alternatively, a microwave will also work in a pinch.

Is there a way to make it spicier?
If you’re a spice lover, feel free to add extra jalapenos or a dash of cayenne pepper to the mix. A sprinkle of hot sauce as a garnish can also do the trick!

Frequently Asked Questions

Can I prepare the Chuy’s Jalapeno Chicken Dip ahead of time and, if so, how should I store it?

Yes, you can absolutely make this dip ahead of time. Assemble the dip completely, place it in a baking dish, cover it tightly with plastic wrap or foil, and refrigerate it for up to 24 hours before baking. When ready to serve, remove the dip from the refrigerator, let it sit at room temperature for about 15-20 minutes, and then bake it according to the recipe instructions. This allows for even cooking and ensures the cheese melts properly.

What are some good substitutions for the chicken in this recipe?

For a vegetarian option, you can substitute the chicken with an equal amount (about 2-3 cups) of cooked and drained black beans or a mix of roasted vegetables like bell peppers, onions, and zucchini. If you want to use a different protein, cooked ground turkey or shredded pork can also work well. For a lighter version, consider using shredded rotisserie chicken or grilled chicken breast to reduce the fat content.

How can I tell when the Chuy’s Jalapeno Chicken Dip is perfectly cooked?

The dip is perfectly cooked when the cheese is completely melted, bubbly, and lightly golden brown on top. The edges of the dip should be slightly browned. You can also check the internal temperature using a food thermometer; it should reach at least 165°F (74°C) throughout. The texture should be creamy and smooth, and the aroma should be rich and cheesy.

Can I double or triple this recipe for a larger gathering?

Yes, you can easily scale this recipe up. When doubling or tripling, use a larger baking dish or divide the mixture between multiple dishes. You might need to increase the baking time slightly, so keep an eye on the cheese and bake until it is bubbly and golden brown. Ensure your oven has enough space for the extra dishes and that the heat is evenly distributed.

Are there any nutritional benefits to eating this Chuy’s Jalapeno Chicken Dip?

This dip provides protein from the chicken, which is essential for muscle building and repair. The dairy products, like cream cheese and cheddar cheese, offer calcium for strong bones and teeth. Jalapenos contribute Vitamin C and antioxidants, and depending on the ingredients used, you can add healthy fats. However, remember that it is high in fat and calories, so enjoy it in moderation.

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Spicy Baked Salsa Chicken Dip

Create a party-perfect dip combining shredded chicken, spicy salsa, creamy cheese, and a burst of chilis, served warm and bubbly!

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

4 cups cooked shredded chicken rotisserie chicken recommended
3 cups spicy salsa homemade or store-bought
16 oz cream cheese softened
5 cups shredded Mexican cheese blend or cheddar blend
0.5 cup diced green chiles canned or fresh
0.5 cup diced onions preferably red onions
1 teaspoon garlic powder or fresh minced garlic
0.5 teaspoon salt
1 teaspoon black pepper freshly cracked
12 slices cooked bacon diced, optional

Instructions

Preparation Steps

Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
In a large mixing bowl, combine cream cheese, salsa, chiles, onions, chicken, garlic powder, salt, half of the cheese, and half of the bacon. Stir well.
Transfer the mixture into the prepared baking dish, spreading it evenly across the dish.
Top with the remaining cheese and optional additional bacon.
Bake for 30 minutes or until the edges are bubbly and the cheese melts to a golden brown.
Allow to cool slightly before serving warm with tortilla chips or pita bread.