If you’re searching for a crowd-pleaser at your next gathering, look no further than this creamy and delectable Chuy’s Jalapeno Chicken Dip. Packed with flavors and easy to whip up, this dip will have your guests asking for more. With the perfect blend of spicy jalapenos, succulent chicken, and cheesy goodness, it’s an irresistible party favorite!
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I remember vividly the first time I made this dip; it was at our annual family reunion. My cousin claimed he could single-handedly finish the entire dish all by himself, and honestly, we all believed him! It’s become a staple at all our family events, a beloved recipe that sparks joy and indulgence every single time.
Why You’ll Love This Recipe
- Simplicity at its Best: With minimal prep time and straightforward steps, it’s perfect for any occasion.
- Flavor Explosion: The combination of cheese, jalapenos, and chicken offers a tantalizing dance for your taste buds.
- Versatile: Great as a dip or a spread – the options are endless.
- Make Ahead: You can prepare this dip in advance, making party planning smooth and stress-free.
Ingredients Notes
The key to this dip is using high-quality ingredients. Opt for freshly cooked chicken breast or rotisserie chicken for convenience. If you’re a fan of heat, freshly sliced jalapenos will enhance the kick. For a creamier texture, use full-fat CREAM CHEESE and a good-quality blend of cheddar and monterey jack cheese.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). While waiting, shred the cooked chicken into small, bite-sized pieces.
Step 2
In a large bowl, combine the chicken, Cream Cheese, cheddar cheese, jalapenos, and a dash of garlic powder. Mix until everything is well incorporated.
Step 3
Transfer the mixture to a baking dish, spreading it out evenly. For a little extra flavor, sprinkle extra cheese on top.
Step 4
Bake in the oven for 20-25 minutes until the cheese is bubbly and golden brown on top.
Step 5
Remove from the oven and allow it to cool for a few minutes before serving. Enjoy the dip with Tortilla Chips or sliced veggies.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place in the oven or microwave until warmed through. If freezing, ensure the dip is placed in a freezer-safe container. Thaw overnight in the fridge before reheating.
Variations & Substitutions
For a lighter version, try using low-fat Cream Cheese and Greek yogurt in place of some cheese. Vegetarians can substitute the chicken with black beans or roasted veggies for a delicious twist. If you prefer a milder dip, use pickled jalapenos instead of fresh ones.
Serving Suggestions
This dip is a hit at game nights and potlucks! Serve it warm alongside tortilla chips, crusty bread, or even as a topping for baked potatoes. It pairs perfectly with a refreshing margarita or a cold beer, making it a must-have for any casual get-together.
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! You can prepare the dip a day in advance and store it in the refrigerator. Just bake it before serving for that fresh cheesy taste.
What if I don’t have an oven?
No worries! You can still enjoy this dip by mixing the ingredients and heating them on the stovetop until everything is melted and heated through. Alternatively, a microwave will also work in a pinch.
Is there a way to make it spicier?
If you’re a spice lover, feel free to add extra jalapenos or a dash of cayenne pepper to the mix. A sprinkle of hot sauce as a garnish can also do the trick!
Spicy Baked Salsa Chicken Dip
Ingredients
Main Ingredients
- 4 cups cooked shredded chicken rotisserie chicken recommended
- 3 cups spicy salsa homemade or store-bought
- 16 oz cream cheese softened
- 5 cups shredded Mexican cheese blend or cheddar blend
- 0.5 cup diced green chiles canned or fresh
- 0.5 cup diced onions preferably red onions
- 1 teaspoon garlic powder or fresh minced garlic
- 0.5 teaspoon salt
- 1 teaspoon black pepper freshly cracked
- 12 slices cooked bacon diced, optional
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- In a large mixing bowl, combine cream cheese, salsa, chiles, onions, chicken, garlic powder, salt, half of the cheese, and half of the bacon. Stir well.
- Transfer the mixture into the prepared baking dish, spreading it evenly across the dish.
- Top with the remaining cheese and optional additional bacon.
- Bake for 30 minutes or until the edges are bubbly and the cheese melts to a golden brown.
- Allow to cool slightly before serving warm with tortilla chips or pita bread.
