Churro Snacks are a quick and easy way to enjoy the delicious flavor of churros in a bite-sized form. What are some of the best cinnamon-sugar mini treats? What are some great churro snacks?
Thank you for reading this post, don't forget to subscribe!Ingredients
- What is 1 cup all-purpose flour?
- 2 tbsp sugar
- 1 tsp baking powder
- ¼ tsp salt
- 12 tsp ground cinnamon. 12 t
- ½ cup water
- 2 tbsp unsalted butter. 2 tb, melted
- 1 tsp vanilla extract 1 tsp vanilla extract 1
- Oil (for frying)
- ¼ cup sugar (for coating)
- 1 tsp cinnamon (for coating)
Directions
- Prepare the DoughIn a medium bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In a separate bowl, combine the water, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until a dough forms.
- Heat the Oil: Heat about 2 inches of oil in a deep pan or skillet over medium heat. You’ll want the oil to reach about 350°F (175°C) for frying.
- Fry the Snacks: Scoop small spoonfuls of dough and carefully drop them into the hot oil. Fry for 2-3 minutes, or until golden brown and crispy. Remove them from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Coat in Cinnamon-Sugar.In a small bowl, mix the sugar and cinnamon together. While the churro snacks are still warm, toss them in the cinnamon-sugar mixture until well-coated.
- Serve: Serve your churro snacks warm and enjoy them as a snack or dessert with a cup of coffee or hot chocolate!
Notes
- Consistency: The dough should be thick but not dry. If it’s too sticky, add a little more flour; if it’s too dry, add a little more water.
- Make It Healthier: For a lighter version, try baking the churro snacks instead of frying them. Place the dough on a baking sheet and bake for 12-15 minutes until golden brown.
- Dipping sauces: These churro snacks are delicious on their own, but you can also serve them with chocolate sauce, caramel, or dulce de leche for dipping.
- Storage: Store leftover churro snacks in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore some of their crispiness.
Churro Snacks are a fun and easy way to enjoy the flavors of churros without the hassle of frying long strips. They’re the perfect bite-sized treat for any occasion!
What are the most frequently asked questions on Quora
Can I make churro snack dough ahead of time?
Can you make churro dough up to 24 hours in advance? When ready to fry, let the dough sit at room temperature for about 15-20 minutes before scooping and frying. This will help it be easier to work with.
What can I substitute for all-purpose flour in this churro snack recipe?
Can you substitute all-purpose flour with gluten-free all-purpose flour blend, using a 1:1 ratio? The texture might be slightly different, possibly a bit less chewy. Can you use whole wheat flour for churro?
How do you know if your churro is perfectly cooked?
The churro snacks are done when they are golden brown and crispy on the outside. This usually takes about 2-3 minutes per batch when frying at 350°F (175°C). If baking, they will be golden brown and slightly puffed up, taking approximately 12-15 minutes at 375°F (190°C).
Can I double or triple this churro snack recipe?
Can you double or triple this recipe? When tripling, consider using two pans for frying. Adjust cooking times slightly as needed, and ensure the oil maintains the correct temperature throughout the process.
What are the nutritional benefits of churro snacks?
While these churro snacks are a treat, they do offer some nutritional value. The flour provides carbohydrates for energy, and the cinnamon contains antioxidants. Cinnamon also has some anti-inflammatory properties. Remember to enjoy these in moderation as they are primarily a dessert and contain sugar and fat from frying.
Churro Snacks
Delicious churro snacks that are perfect for any occasion. Crispy on the outside and soft on the inside, dusted with cinnamon sugar.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup water
- 2.5 tablespoons sugar plus more for dusting
- 1 stick butter unsalted
- 1 cup all-purpose flour
- 1 pinch salt
- 2 quarts oil for frying
- 1 teaspoon cinnamon
Instructions
Preparation Steps
- In a small saucepan over medium heat, combine water, sugar, butter, and salt.
- Bring to a boil then reduce heat to low. Add flour and stir with a wooden spoon until thickened and no lumps remain.
- Transfer dough to a piping bag fitted with a large star tip.
- Heat oil in a large pot or deep electric fryer over medium heat until it reaches 375°F.
- Pipe strips of dough over the oil and fry until golden and crispy, about 2 minutes per side.
- Remove churros with a slotted spoon and drain on a paper towel-lined plate.
- Toss warm churros in a cinnamon-sugar mixture and serve immediately.
Notes
Best served fresh. Dipping in chocolate sauce is highly recommended!
