What is churro cheesecake? What is the most unexpectedly delicious dessert you’ve ever made? Imagine the comforting warmth of cinnamon-sugar churro, but then BAM! What are some of the best cheesecake recipes? What would happen if a New York cheesecake and freshly fried churros had babies? Is it true that a baby inherited all the genes? If you love cinnamon roll casserole (and who doesn’t love it) why do you not? ), then get ready, because this one’s gonna knock your socks off. What is a flavor explosion?
Thank you for reading this post, don't forget to subscribe!
What is Churro Cheesecake?
What is the best way to break it down.? What is a churro cheesecake? Think of it as a creamy, decadent cheesecake with cinnamon-sugar swirl running through it. Is cinnamon sugar too sweet? What’s essentially taking the best parts of two amazing desserts and combining them into one glorious dessert? What is the name of a book? What is the perfect dessert mashup that’s both familiar and totally new at the same time? Is it an absolute winner?
Why you’ll love this recipe?
Okay, so why should you spend your precious time making this churro cheesecake? Let me count the ways! First and foremost, the flavor is absolutely incredible. The creamy, tangy cheesecake base combined with the warm, spicy cinnamon-sugar is a match made in dessert heaven. The cinnamon isn’t overpowering, but it’s definitely there, adding that cozy, comforting vibe. What I love most about this is how surprisingly easy it is to make. I always assumed cheesecakes were super complicated, but this recipe is actually pretty straightforward. Plus, the ingredients are all things you probably already have in your pantry. It’s super cost-effective, which is always a bonus! And if you’re as obsessed with cheesecake as I am, you’ll find that this recipe hits a completely different note than a classic vanilla or chocolate cheesecake. It’s unique without being overly fussy, which is exactly what I’m looking for. It’s also incredibly versatile! You can serve it for brunch, dessert, or even just a cozy snack on a chilly evening. I made a similar recipe last year using lemon zest and it gave it such a bright and sunny flavor. Seriously, there’s nothing not to love!
How do you make Churro cheesecake?
Quick Overview
What is the process of getting a job? How do you make a cinnamon-sugar cheesecake batter? If you bake it until it’s perfectly set, you’ll dust the top with more cinnamon. What is the taste of churro? What’s all done in one bowl? What are some good ways to make cheesecake?
Ingredients
For the Main Batter: What is it?
* 24 ounces cream cheese, softened to room temperature (this is crucial! Don’t even think about skipping this step.)
* 1 1/4 cups granulated sugar
* 1 teaspoon vanilla extract (I always splurge on good vanilla; it makes a difference! )
* 2 large eggs
* 1/2 cup sour cream (full-fat is the way to go for the best texture)
* 1/4 cup heavy cream
For the Cinnamon-Sugar Swir
* 1/4 cup granulated sugar
* 2 tablespoons ground cinnamon (I sometimes add a pinch of nutmeg for extra warmth)
For the Glaze:
* 2 tablespoons butter, melted
* 1/4 cup sugar
* 1 teaspoon cinnamon
Step-by-Step Instructions
Step 1: Preheat & Prep Pan
Preheat your oven to 325°F (160°C). Grease and line a 9-inch springform pan with parchment paper. I always do this to prevent sticking and make it easier to remove the cheesecake later. This step is so important, it can make or break the whole process. It needs to be ready before anything else!
Step 2: Mix Dry Ingredients
In a small bowl, whisk together the 1/4 cup granulated sugar and 2 tablespoons cinnamon. Set aside. Set aside. Don’t skip the whisking! How do you make sure the cinnamon is evenly distributed throughout the sugar? What are some of the best ways to use cinnamon in cheesecake? It won’t affect the taste that much, but we don’t want that.
Step 3: Mix Wet Ingredients
In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. This is where the room temperature cream cheese comes into play. If it’s not soft enough, you’ll end up with lumps in your cheesecake. Trust me; it’s worth the wait to let it soften properly. It’ll give you the perfect texture, instead of a gritty one. Add the 1 1/4 cups granulated sugar and vanilla extract and continue to beat until well combined. Beat in the eggs one at a time, then stir in the sour cream and heavy cream until everything is smooth.
Step 4: Combine
Pour half of the cheesecake batter into the prepared springform pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Pour the remaining cheesecake batter over the cinnamon-sugar layer and sprinkle the remaining cinnamon-sugar mixture on top.
Step 5: Prepare Filling
Using a knife or skewer, gently swirl the cinnamon-sugar mixture into the cheesecake batter. Don’t overdo it! You just want to create a nice marbled effect. If you swirl too much, the cinnamon sugar will just disappear into the batter, and you won’t get those beautiful ribbons of cinnamon flavor.
Step 6: Layer & Swirl
In a separate bowl, mix together the sugar and cinnamon. Set aside. When the cheesecake is done out of the oven, add the melted butter evenly on top and serve.
Step 7: Bake
Bake in the preheated oven for 55-65 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center. This jiggle is what makes the cheesecake so perfect! Don’t overbake it, or it will crack. If you’re worried about cracking, you can bake the cheesecake in a water bath. To do this, wrap the bottom of the springform pan in aluminum foil and place it in a larger baking pan. Fill the larger pan with hot water until it reaches halfway up the sides of the springform pan. The steam from the water bath will help to keep the cheesecake moist and prevent cracking.
Step 8: Cool & Glaze
Turn off the oven and let the cheesecake cool inside for 1 hour, with the oven door slightly ajar. Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, cover and refrigerate for at least 4 hours, or preferably overnight. This chilling time is super important. It allows the cheesecake to set properly and develop its full flavor.
Step 9: Slice & Serve
Before serving, run a thin knife around the edge of the springform pan to loosen the cheesecake. What are some ways to serve cheesecake on a plate? I like to serve mine with whipped cream and a sprinkle of extra cinnamon sugar.
What should I serve it with?
What do you serve churro cheesecake with?
For Breakfast: Pair it with a strong cup of coffee or a latte. The sweetness of the cheesecake will balance the bitterness of the coffee perfectly. I like to add a sprinkle of cinnamon to my coffee for an extra churro-inspired flavor.
For Brunch:Serve with a fruit salad and some mimosas. The cheesecake will add a touch of decadence to your brunch spread, while the fruit salad will keep you satisfied. Is there anything light and refreshing?
As Dessert:What is the best way to enjoy a Mexican meal? What are some of the best churro flavors? Serve with vanilla ice cream for an extra special treat.
For Cozy Snacks: Enjoy a slice with a cup of hot chocolate. The warm, comforting flavors will make you feel all warm and fuzzy inside. My grandma used to make us hot chocolate every winter, and it always brings back such cozy memories.
My family loves to eat this churro cheesecake. It’s always a hit, especially on holidays, and even just normal weekday evenings. It’s become a tradition, and I can’t wait to see my kids make it for their families one day too! It’s a fun dessert that everyone can enjoy.
How do you make Churro Cheesecake?
What are some ways to take churro cheesecake to the next level? What are some of the best tips and tricks that I have learned over the years?
What is the cream cheese recipe?Make sure your cream cheese is at room temperature before mixing. What are the best ways to prevent lumps in cheesecake? I usually take mine out of the fridge about an hour before I start baking.
Mixing Advice: Don’t overmix the batter. Overmixing can incorporate too much air into the batter, which can cause the cheesecake to crack while baking. Mix just until the ingredients are combined.
Swirl Customization: Have fun with the swirl! You can create different patterns by using a knife or skewer to swirl the cinnamon-sugar mixture into the batter. Get creative and experiment with different designs.
Ingredient Swaps: Don’t be afraid to experiment with different flavors. You can add a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for a warmer, spicier flavor. You can also add a tablespoon of orange zest to the cheesecake batter for a brighter, more citrusy flavor.
Baking Tips: Keep a close eye on the cheesecake while it’s baking. If it starts to brown too quickly, you can tent it with aluminum foil to prevent it from burning.
Glaze Variations: Experiment with different toppings. You can drizzle the cheesecake with chocolate sauce, caramel sauce, or even a bit of honey.
I messed up so many times at the beginning of my baking journey. But it’s all about having fun and being adventurous with food. This recipe is a great way to do that. I really hope it becomes a new tradition for you!
Storing and Reheating Tips
Want to make your churro cheesecake last? Here’s how to store it:
Room Temperature: You can store the cheesecake at room temperature for up to 2 hours. After that, it’s best to refrigerate it.
Refrigerator Storage: Store the cheesecake in an airtight container in the refrigerator for up to 5 days. Make sure it’s properly covered to prevent it from drying out.
Freezer Instructions: You can also freeze the cheesecake for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw it overnight in the refrigerator before serving.
Glaze Timing Advice: I would recommend waiting until right before serving to add the glaze. If you put it on too early, it might get soggy and lose its flavor.
Frequently Asked Questions
Final Thoughts
So, there you have it! My absolutely favorite churro cheesecake recipe. It’s a guaranteed crowd-pleaser and so much easier to make than you might think. Seriously, give it a try – you won’t regret it! If you’re a fan of cheesecake, be sure to check out some of my other recipes. I have a classic New York-style cheesecake, a chocolate cheesecake, and even a lemon cheesecake. All delicious, if I do say so myself! Happy baking, my friend! I can’t wait to hear how yours turns out. Don’t forget to leave a comment below letting me know what you think, and be sure to rate the recipe if you enjoyed it. And if you make any fun variations, I’d love to hear about them!
churro cheesecake
Ingredients
Crust
- 1.5 cups Graham cracker crumbs
- 0.33 cup Granulated sugar
- 6 tablespoons Unsalted butter, melted
Filling
- 32 ounces Cream cheese, softened
- 1.5 cups Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 cup Sour cream
- 2 Large eggs
Churro Topping
- 0.5 cup Granulated sugar
- 2 teaspoons Ground cinnamon
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- Bake crust for 10 minutes. Let cool slightly.
- In a large bowl, beat cream cheese and sugar until smooth. Add vanilla extract and sour cream; mix well. Beat in eggs one at a time.
- Pour filling over crust. Bake for 50-60 minutes, or until center is almost set. Let cool completely, then refrigerate for at least 4 hours.
- Combine sugar and cinnamon for the topping. Sprinkle over cheesecake before serving.
