These Christmas Kitchen Sink Cookies are packed with everything but the kitchen sink! A delicious combination of chocolate chips, pretzels, toffee, holiday M&M’s, and festive sprinkles, these cookies are the ultimate sweet and salty holiday treat. Perfect for Christmas parties, cookie exchanges, or Santa’s cookie plate, these cookies are fun, festive, and absolutely delicious! 🎄🍪✨
Thank you for reading this post, don't forget to subscribe!Ingredients
- 1 cup (225 g) unsalted butter, softened
- 1 cup (200 g) brown sugar, packed
- ½ cup (100 g) granulated sugar
- 2 large eggs
- 1 ½ tsp vanilla extract
- 2 ½ cups (310 g) all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon (optional, for a holiday touch)
- 1 cup (180 g) semi-sweet or milk chocolate chips
- ½ cup (80 g) white chocolate chips
- ½ cup (100 g) toffee bits (Heath bar pieces)
- ¾ cup (120 g) red and green M&M’s
- 1 cup (50 g) crushed pretzels
- ¼ cup (30 g) holiday sprinkles
Directions
Step 1: Preheat and Prepare
- Preheat oven to 350°F (175°C).
- Line baking sheets with parchment paper.
Step 2: Make the Cookie Dough
- In a large bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
- Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
Step 3: Add the Mix-Ins
- Gently fold in the chocolate chips, white chocolate chips, toffee bits, M&M’s, crushed pretzels, and holiday sprinkles.
Step 4: Scoop and Bake
- Scoop 1 ½ tbsp-sized dough balls onto the prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown but the centers remain soft.
- Remove from oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Step 5: Serve and Enjoy!
- Serve warm or at room temperature with a glass of milk for the ultimate holiday cookie experience! 🎅🏻🥛🍪
Notes
- Make it crunchier: Add chopped pecans or almonds for extra texture.
- Storage: Store in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze unbaked cookie dough balls for up to 3 months and bake straight from frozen, adding 1-2 extra minutes to the baking time.
Why This Recipe Works
These cookies have the perfect balance of textures and flavors—chewy, crispy, sweet, and salty all in one! The mix of holiday colors and festive flavors makes them a must-have for Christmas baking!
Conclusion
These Christmas Kitchen Sink Cookies are the ultimate holiday treat, filled with chocolate, toffee, pretzels, and festive fun! Perfect for gift-giving, holiday parties, or cozy nights by the fire, these cookies will be a hit with kids and adults alike. Make a batch today and spread some Christmas cheer! 🎄🍪✨
Frequently Asked Questions
Can I make the cookie dough ahead of time, and how should I store it?
Yes, you can definitely make the cookie dough ahead of time. You can store the dough, tightly wrapped, in the refrigerator for up to 3 days. For longer storage, scoop the dough balls onto a baking sheet, freeze them until solid, then transfer them to a freezer-safe bag or container for up to 3 months. When ready to bake, bake the frozen cookie dough balls straight from the freezer, adding 1-2 minutes to the baking time.
What substitutions can I make for the mix-ins if I don’t have all the ingredients?
Certainly! If you’re missing some mix-ins, you can swap them out. You can substitute the white chocolate chips with an equal amount of dark chocolate chips or butterscotch chips. If you don’t have toffee bits, you can use chopped Skor bars or even a similar amount of chopped nuts like pecans or almonds. For the crushed pretzels, you could substitute with other crunchy snacks like potato chips (crushed) or other savory snacks like nuts. Remember to keep the total amount of mix-ins roughly the same.
How do I know when the Christmas Kitchen Sink Cookies are perfectly baked?
The cookies are perfectly baked when the edges are golden brown, but the centers still appear soft and slightly underbaked. Look for a slight puffiness and a set appearance on the surface. The cookies should be firm enough to hold their shape when removed from the oven but still have a soft, chewy texture. A good indicator is the 10-12 minute baking time specified in the recipe.
Can I double or triple this recipe to make a larger batch?
Yes, you can easily scale up this recipe. When doubling the recipe, use two baking sheets at a time, and you may need to bake the cookies in batches. For a tripled recipe, you’ll likely need to bake in multiple batches and possibly use more than two baking sheets. Ensure your mixing bowl is large enough to accommodate the increased volume of ingredients. Adjust baking time slightly if needed, checking for doneness as described in the recipe.
What are the nutritional highlights of these Christmas Kitchen Sink Cookies?
These cookies offer a mix of nutritional elements. The butter and eggs contribute fats and protein, while the flour provides carbohydrates. The chocolate chips and toffee bits add sweetness and antioxidants from the chocolate. The pretzels contribute some sodium and a salty flavor. While these cookies are a treat, they offer a delightful combination of flavors and textures, making them a fun indulgence during the holiday season.
Christmas Kitchen Sink Cookies
These delightful cookies are packed with all your favorite holiday ingredients!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder for a chocolatey twist
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup butter softened
- 1 cup chocolate chips
- 0.5 cup chopped nuts pecans or walnuts recommended
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Gradually mix in the flour, cocoa powder, baking soda, and salt.
- Stir in chocolate chips and nuts until evenly distributed.
- Drop tablespoon-sized balls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are firm. Let cool on wire racks.
Notes
Store in an airtight container for up to a week.
