These Christmas Kitchen Sink Cookies are packed with everything but the kitchen sink! A delicious combination of chocolate chips, pretzels, toffee, holiday M&M’s, and festive sprinkles, these cookies are the ultimate sweet and salty holiday treat. Perfect for Christmas parties, cookie exchanges, or Santa’s cookie plate, these cookies are fun, festive, and absolutely delicious! 🎄🍪✨

Ingredients

• 1 cup (225 g) unsalted butter, softened
• 1 cup (200 g) brown sugar, packed
• ½ cup (100 g) granulated sugar
• 2 large eggs
• 1 ½ tsp vanilla extract
• 2 ½ cups (310 g) all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• ½ tsp cinnamon (optional, for a holiday touch)
• 1 cup (180 g) semi-sweet or milk chocolate chips
• ½ cup (80 g) white chocolate chips
• ½ cup (100 g) toffee bits (Heath bar pieces)
• ¾ cup (120 g) red and green M&M’s
• 1 cup (50 g) crushed pretzels
• ¼ cup (30 g) holiday sprinkles

Directions

Step 1: Preheat and Prepare

1. Preheat oven to 350°F (175°C).
2. Line baking sheets with parchment paper.

Step 2: Make the Cookie Dough

3. In a large bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
4. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
5. In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
6. Gradually mix the dry ingredients into the wet ingredients until just combined.

Step 3: Add the Mix-Ins

7. Gently fold in the chocolate chips, white chocolate chips, toffee bits, M&M’s, crushed pretzels, and holiday sprinkles.

Step 4: Scoop and Bake

8. Scoop 1 ½ tbsp-sized dough balls onto the prepared baking sheets, spacing them 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are golden brown but the centers remain soft.
10. Remove from oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Step 5: Serve and Enjoy!

11. Serve warm or at room temperature with a glass of milk for the ultimate holiday cookie experience! 🎅🏻🥛🍪

Notes

• Make it crunchier: Add chopped pecans or almonds for extra texture.
• Storage: Store in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze unbaked cookie dough balls for up to 3 months and bake straight from frozen, adding 1-2 extra minutes to the baking time.

Why This Recipe Works

These cookies have the perfect balance of textures and flavors—chewy, crispy, sweet, and salty all in one! The mix of holiday colors and festive flavors makes them a must-have for Christmas baking!

Conclusion

These Christmas Kitchen Sink Cookies are the ultimate holiday treat, filled with chocolate, toffee, pretzels, and festive fun! Perfect for gift-giving, holiday parties, or cozy nights by the fire, these cookies will be a hit with kids and adults alike. Make a batch today and spread some Christmas cheer! 🎄🍪✨