Okay, friends, gather ’round because I’m about to share a recipe that’s practically holiday.Christmas fudge:Is so easy, it almost feels like cheating? We’re talking creamy, melt-in-your-mouth goodness that everyone will adore. Isn’t this the Christmas version of peanut butter fudge? Perfect for gifting (or, let’s be honest, devouring yourself in front of a Hallmark movie)! Every year, I make at least three batches, and they vanish faster than Santa down a chimney. This year, I’m even thinking of making a double batch!
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What is Christmas fudge?
Christmas fudge is, essentially, happiness in a square. It’s a decadent, sweet treat that’s traditionally made around the holiday season, often featuring festive colors, flavors, and mix-ins. Think of it as a super-rich, dense, and creamy chocolate candy. This version, though, kicks things up a notch with a swirl of white chocolate and a generous sprinkling of colorful sprinkles, making it both delicious and visually stunning. It’s basically pure joy, and a must-have on any Christmas dessert table. It’s the perfect thing to make when you have those last-minute guests, too!
Why you’ll love this recipe?
What do you love about this book?Christmas fudge is is its utter simplicity. You don’t need any fancy equipment or crazy ingredients. The flavor is out of this world – intensely chocolatey, with a hint of vanilla and a touch of holiday magic from the sprinkles. It’s so much easier than other fudge recipes I’ve tried – no candy thermometer needed! Plus, it’s incredibly cost-effective. You can make a big batch without breaking the bank, which is especially helpful during the expensive holiday season. And it’s so versatile! You can customize the sprinkles to match your Christmas theme or even add nuts or dried fruit for extra texture and flavor. If you love my easy chocolate bark recipe, you’ll absolutely adore this fudge.
And let’s talk about presentation – this is basically the rockstar of your dessert tray. Seriously, the colorful sprinkles makes this a festive delight and is the perfect way to end a holiday meal. My family requests this fudge every Christmas and it truly is what makes our holidays feel special. I have so many memories of being in the kitchen with my Mom making this recipe, which is why I love it so much!
How do you make Christmas fudge?
Quick Overview
Making this Christmas fudge?How do you melt chocolate, sweetened condensed milk, and a few other ingredients? Is it safe to swirl white chocolate with sprinkles? What’s the best way to store a cocktail in the fridge? The whole process takes less than 30 minutes (excluding chilling time), and the results are very good. What are some of the Is it so easy for kids to help me?
Ingredients
For the Main Batter:
* 1 (14 ounce) can sweetened condensed milk: Don’t skimp on the brand here; I find Eagle Brand works best for a consistently creamy texture.
* 3 cups semi-sweet chocolate chips: I like to use Ghirardelli for a rich, intense chocolate flavor, but any good quality chocolate chips will do.
* 1/4 cup butter: Unsalted butter allows you to control the saltiness of the fudge.
* 1 teaspoon vanilla extract: Pure vanilla extract adds a lovely depth of flavor. Make sure it is real, and not imitation, for best taste.
* Pinch of salt: Enhances the sweetness of the chocolate.
For the Swirl:
What is the best white chocolate flavor? How do you make white chocolate melted without using vegetable oil?
For the Topping:
* Christmas sprinkles: Get creative here! I love using a mix of red, green, gold, and white sprinkles for a festive look.
How do I follow step
Step 1: Prep Pan
If you are baking in an 8×8 inch baking pan, line it with parchment paper, leaving an overhang on the sides. How do I lift fudge out of my mouth? I always do this, or else you will have trouble later on!
Step 2: Melt Chocolate Mixture
In a large, microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, butter, vanilla extract, and salt. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate; it can burn easily.
Step 3: Melt White Chocolate
In a separate microwave-safe bowl, combine the white chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring well after each interval, until the white chocolate is completely melted and smooth. This usually takes less time than the dark chocolate, so keep a close eye on it.
Step 4: Pour into Pan
What is the best way to spread chocolate evenly in a baking pan? Make sure to reach all the corners! I like to gently tap the pan on the counter to release any air bubbles.
Step 5: Swirl White Chocolate
Drizzle the melted white chocolate over the dark chocolate base. Use a knife or skewer to gently swirl the white chocolate into the dark chocolate, creating a marbled effect. Get creative with your swirls! You can make simple lines or more intricate patterns. Just don’t overmix, or the colors will blend too much.
Step 6: Add Sprinkles
Is it safe to sprinkle Christmas sprinkles over the top of the fudge? What is the fun part? Press them into the chocolate so they adhere well. Let your inner child shine through!
Step 7: Chill
Cover the pan with plastic wrap and refrigerate for at least 2 hours, or until the fudge is firm. I usually let it chill overnight for the best results.
Step 8: Cut and Serve
Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Place it on a cutting board and cut it into squares. I like to use a sharp knife that’s been warmed under hot water for clean cuts. Serve and enjoy! This Christmas fudgeIs served cold or at room temperature?
What should I serve it with?
This Christmas fudge:Is great on its own, but it also pairs beautifully with a variety of other treats.
For a Festive Dessert Platter:What are some of the best holiday treats to serve with fudge? Is there a recipe for cranberry bliss bars?
What is hot chocolate?What would be a good compliment to fudge? How do you top whipped cream with sprinkles?
As a Gift:Package individual squares of fudge in small gift boxes or cellophane bags tied with festive decorations. What is a thoughtful and delicious homemade gift that everyone will appreciate? I always do this for my neighbors – they love it!
My family tradition is to put out a large plate of this after Christmas Eve dinner! What is the best way to wind down before the big day?
How do I make a perfect Christmas fudge?
What are some of the best tips for making the most of your life?Christmas fudge: ever:
How do I use high quality chocolate? The quality of your chocolate will directly impact the flavor of your fudge. I always opt for good quality chocolate chips, especially semi-sweet, for the best results.
Don’t Overheat the Chocolate: Be patient when melting the chocolate. Microwave in short intervals, stirring well after each interval, to prevent burning. Burnt chocolate will ruin the fudge.
Get Creative with Sprinkles: Have fun with the sprinkles! Choose a mix of colors and shapes that match your Christmas theme. You can even add other toppings like chopped nuts, dried cranberries, or mini marshmallows.
Chill Thoroughly: Make sure the fudge is completely firm before cutting it into squares. This will prevent it from being too soft and sticky. I’ve made this mistake before, and you’re left with a mess!
Warm the Knife: For clean, even cuts, warm the knife under hot water before each slice. This will prevent the fudge from sticking to the knife.
I’ve learned these tips over the years after tons of trial and error. Make sure to follow them and you will have Christmas fudge success!
Storing and Reheating Tips
Proper storage is key to keeping your Christmas fudge fresh and delicious.
Room Temperature: Fudge can be stored at room temperature for up to 3 days in an airtight container. Make sure to keep it in a cool, dry place away from direct sunlight.
Refrigerator Storage: For longer storage, keep your fudge in an airtight container in the refrigerator for up to 2 weeks. The cold temperature will help maintain its texture and flavor.
Freezer Instructions: You can also freeze fudge for up to 2 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. Thaw in the refrigerator overnight before serving. Don’t glaze until AFTER thawing!
Frequently Asked Questions
Final Thoughts
This Christmas fudge is more than just a recipe; it’s a tradition, a memory, and a little bit of holiday magic all rolled into one delicious square. I truly believe this is a recipe you’ll make again and again, not just during the holidays, but any time you need a quick and easy sweet treat. If you loved this, you might also enjoy my recipe for easy peppermint bark or chocolate crinkle cookies – both are perfect for sharing (or not!). Happy baking, friends! I can’t wait to hear how yours turns out! Please leave a comment and rating below, and don’t forget to share your own variations – I’m always looking for new ideas!
Christmas fudge
Ingredients
Main Ingredients
- 3 cups Granulated sugar
- 1 cup Unsalted butter
- 0.75 cup Milk
- 12 oz Semi-sweet chocolate chips
- 7 oz Marshmallow creme
- 1 tsp Vanilla extract
Instructions
Preparation Steps
- Grease and line a 9x13 inch pan with parchment paper, leaving an overhang on the sides.
- In a large saucepan over medium heat, combine sugar, butter, and milk. Bring to a boil, stirring constantly.
- Continue to boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and smooth.
- Stir in marshmallow creme and vanilla extract until well combined.
- Pour into the prepared pan and spread evenly.
- Let cool completely, then lift out of the pan using the parchment paper overhang. Cut into squares and serve.
