christmas Breakfast Casserole is the ideal dish to serve on Christmas morning when you want a festive, comforting, and easy breakfast. Packed with eggs, sausage, cheese, and seasoned bread, this casserole is baked to golden perfection and ready to feed a crowd. The best part? You can prepare it the night before, making it perfect for a stress-free holiday morning. Whether you’re hosting a family breakfast or just want a cozy start to your day, this casserole will surely become a holiday tradition!

Ingredients

For the Casserole:

• 1 lb (450g) breakfast sausage
• 6 large eggs
• 1 ½ cups (180g) shredded cheddar cheese
• 1 ½ cups (180g) shredded mozzarella cheese
• ½ cup (120ml) milk
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp fresh parsley, chopped (optional)
• 6 cups (about 300g) cubed bread (day-old works best)

For the Topping:

• ½ cup (60g) shredded cheese (cheddar or your choice)
• 1 tbsp butter, melted (optional)

Directions

1. Prepare the Sausage:
   In a large skillet, cook the breakfast sausage over medium heat until fully browned and crumbled. Drain any excess grease and set aside to cool.
2. Prepare the Casserole:
   In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, onion powder, and fresh parsley. Add the cooked sausage and cubed bread to the egg mixture and gently stir to combine, ensuring the bread is soaked.
3. Assemble the Casserole:
   Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly. Sprinkle the shredded mozzarella and cheddar cheese on top.
4. Chill Overnight (Optional):
   For the best results, cover the casserole with plastic wrap and refrigerate it overnight, allowing the flavors to meld and the bread to soak up the egg mixture. If you’re short on time, you can skip this step and bake it immediately.
5. Bake the Casserole:
   Preheat the oven to 350°F (175°C). If you chilled the casserole overnight, remove it from the refrigerator and let it sit at room temperature for 10 minutes. Bake for 40-45 minutes, or until the casserole is set and the top is golden and bubbly.
6. Add the Topping:
   About 10 minutes before the casserole is done, sprinkle the additional cheese on top and drizzle with melted butter, if desired. Return to the oven for the final few minutes until the cheese is melted.
7. Serve and Enjoy:
   Let the casserole cool for a few minutes before slicing and serving. Garnish with extra parsley, if desired.

Notes

• Substitutions: You can swap the breakfast sausage for bacon, ham, or even a vegetarian sausage for a different flavor profile.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
• Make-Ahead Tip: This casserole is perfect for making ahead. Prepare it the night before and simply bake it in the morning for a quick and easy holiday breakfast!

Christmas Breakfast Casserole is a must-have on your holiday table. With its savory flavor and comforting texture, it’s sure to be a hit with family and friends this season!

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Christmas Breakfast Casserole

This delightful breakfast casserole is perfect for Christmas morning, combining savory sausage, eggs, and cheese.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 1.5 pounds breakfast sausage crumbled
• 6 large eggs
• 2 cups milk
• 1.5 cups shredded cheddar cheese
• 1 teaspoon salt
• 0.5 teaspoon pepper
• 4 cups frozen hash browns thawed

Instructions

 

Preparation Steps

• Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
• In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
• In a large bowl, beat the eggs, then mix in milk, salt, and pepper.
• Place hash browns in the baking dish. Layer the cooked sausage over the hash browns.
• Pour the egg mixture over the sausage and hash browns. Sprinkle with cheese.
• Bake in the preheated oven for 45 minutes, or until eggs are set.

Notes

Let the casserole rest for 10 minutes before serving for easier slicing.