Okay, picture this: What is the You’re craving something seriously decadent, something that hits all the right notes of sweet, sour, and bitter. Salty, and oh- Imagine all that deliciousness baked into a soft, chewy cookie. What are chocolate Reese’s cookies? They’re like peanut butter cups and chocolate cookies had a baby, and that baby is pure. Unadulterated bliss I always think of them as the cookie version of a Reese’s Peanut Butter Cup – only way more fun to eat. What are some of the best foods to make and even more satisfying to eat. Is it true that once you try these, you’ll be hooked!
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What is Chocolate Reese’s Cookies?
Think of Chocolate Reese’s Cookies as the ultimate mashup of two classic treats. Is a rich chocolatey cookie dough swirled with peanut butter filling? What is the best way to bake a cake? What inspired Reese’s Peanut Butter Cups? What is the best peanut butter-chocolate combo? What is the flavor explosion? What is the kind of cookie that makes you smile? ) or enjoying all on your own with a tall glass of milk.
Why you’ll love this recipe?
What are some good reasons to eat Chocolate Reese’s Cookies?
First off, the flavorIs it out of this world? You get that deep dark chocolate that’s perfectly balanced by the creamy, salty peanut butter. Is it a symphony of flavors that dance on your tongue? Every bite is a little bit of heaven. What I love about this is that the chocolate isn’t overly sweet. What is the perfect counterpoint to peanut butter, which can sometimes be a little intense on its own?
What is the third category of asimplicityWhat are some of the easiest to make recipes? I mean, you’re basically just making cookie dough, mixing up a peanut butter filling, swirling them around. I’m pretty sure you have mastered this. What is baking? What are some good recipes for a beginner baker? What is a fun recipe to make with kids?
Let’s not forget about our past.Cost-. The ingredients are pretty standard pantry staples. Flour, sugar, butter, cocoa powder, peanut butter… you probably already have most of them on hand. What are some of the best ways to satisfy a sweet craving without breaking the bank? I always appreciate a recipe that’s both delicious and budget-friendly, don’t you?
What is the third and last thing weversatility. You can easily customize these to your liking. Add chocolate chips to the dough for extra chocolatey goodness, use different types of peanut butter. (creamy or chunky, your call) ), or even throw in some chopped Reese’s cups for an extra peanut butter punch. I’ve tried adding a sprinkle of sea salt on top before baking, and it’s *chef’s kiss*! What are some of the best ways to make a sweet cake at 10pm but don’t want to bake it all?
Is Chocolate Reese’s Cookies a winner? What is your favorite chocolate chip cookie recipe?
How do I make chocolate Reese’s cookies?
Quick Overview
How do you make Chocolate Reese’s Cookies? How do you make peanut butter cookies? What happens when you swirl the two together before baking, creating a beautiful marbled effect. What are some of the best peanut butter bites ever? This method is special because it gives you that perfect balance of flavors and textures in every bite. Is it simple yet so impressive?
Ingredients
For the Main Batter:
* 1 cup (2 sticks) unsalted butter, softened: Make sure your butter is truly soften – not melted! How do I make a better cookie texture?
* 34 cup granulated sugar: Adds sweetness and helps with browning.
* 34 cup packed light brown sugar: For extra chewiness and a hint of molasses flavor.
* 2 large eggs: Binds the dough together.
* 1 teaspoon vanilla extract: Enhances the chocolate flavor.
* 2 cups all-purpose flour: I always use unbleached flour for best results.
* 34 cup unsweetened cocoa powder: Use a good quality chocolate flavor. Dutch-processed is my favorite.
* 1 teaspoon baking soda: Helps the cookies rise and gives them a soft texture.
* 12 teaspoon salt: Balances sweetness and enhances the other flavors.
For the Filling:
I prefer creamy peanut butter, but you can use chunky if you like the added texture.
* 12 cup powdered sugar: Adds sweetness and helps thicken the filling.
* 14 cup (4 tablespoons) unsalted butter, softened: Again, make sure it’s soften!
* 2 tablespoons milk: Use any kind of milk you like. I’ve even used almond milk and it works great!
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This is important! How do I clean cookies? I learned that the hard way after scraping burnt cookies off a pan for what felt like hours!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside. Make sure to whisk them really well to distribute the baking soda and cocoa powder evenly. What is the best way to ensure that your cookies rise properly and have a consistent chocolate flavor throughout? What do you like about salty bites?
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. I use an electric mixer for this, but you can definitely do it by hand if you’re feeling ambitious! Then, beat in the eggs one at a time, followed by the vanilla extract. Make sure the eggs are at room temperature – they’ll incorporate better and give you a smoother texture.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix cookies. Overmixing can lead to hard cookies and a bad taste. I always stop mixing when I still see streaks of flour and then gently fold them in with a fork.
Step 5: Prepare Filling
In a separate bowl, beat together the peanut butter, powdered sugar, softened butter and milk until smooth. Set aside. Is it creamy? If the filling is too thick, add a little more milk, one tablespoon at .50. Add more water if necessary. What is the desired consistency I sometimes add a pinch of salt to the filling to enhance the peanut butter flavor. Experiment and see what you like the most!
Step 6: Layer & Swirl
Do not overdo the chocolate dough. Drop rounded tablespoons onto the prepared baking sheet. What is the difference between a cookie Dollop of peanut butter filling on top of each cookie. Use a toothpick or knife to swirl the peanut butter filling into the chocolate dough. This will give you an even texture. What is a marble What is the difference between peanut butter and chocolate? I like to make a figure-eight motion for swirling.
Step 7: Bake
Bake for 9-11 minutes, or until the edges are set and the centers are still slightly soft. What are the best ways to keep a close eye on your oven? I always start checking them at 9 minutes and then add a minute or two if needed. You want them to be slightly underbaked for the best chewy texture.
Step 8: Cool & Glaze
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. If you’re feeling fancy, you can drizzle them with melted chocolate or a simple powdered sugar. I usually skip the glaze because they’re delicious enough on their own, but it definitely adds a flavor.
Step 9: Slice & Serve
Once the cookies are completely cool, slice and serve! Can you keep them fresh in an airtight container for a few days? I love serving them with a glass of milk or ice cream. What are some great cookies to serve on a holiday platter?
What to Serve It With
These Chocolate Reese’s Cookies are amazing on their own, but here are some ideas for taking them to the next level:
For Breakfast: Pair a warm cookie with a strong cup of coffee or a creamy latte. The chocolate and peanut butter flavors go perfectly with the bitterness of the coffee. I sometimes crumble a cookie over my yogurt for a sweet and satisfying breakfast treat!
For Brunch: Arrange the cookies on a pretty platter alongside other brunch favorites like fruit salad, mini quiches, and croissants. Serve with mimosas or a sparkling cider for a festive touch.
As Dessert: Serve the cookies warm with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzle with melted chocolate or caramel sauce for an extra indulgent treat. A small glass of dessert wine would be amazing too.
For Cozy Snacks: Enjoy a cookie with a glass of cold milk or a cup of hot chocolate. This is my go-to snack on a chilly evening. It’s the ultimate comfort food!
My family tradition is to always have a plate of these cookies out during the holidays. They disappear in minutes!
Top Tips for Perfecting Your Chocolate Reese’s Cookies
Want to take your Chocolate Reese’s Cookies to the next level? Here are some expert tips:
Butter Softening: Make sure your butter is softened, not melted. Truly softened butter will be cool to the touch, but easily gives when pressed. I always take mine out of the fridge an hour or two before I start baking.
Mixing Advice: Don’t overmix the dough! Overmixing develops the gluten in the flour, which can result in tough cookies. Mix until just combined, and then gently fold in any remaining streaks of flour.
Swirl Customization: Experiment with different swirling techniques. You can use a toothpick, a knife, or even a chopstick to create different patterns. I like to make a figure-eight motion or a simple swirl from the center outwards.
Ingredient Swaps: You can easily customize these cookies to your liking. Use different types of peanut butter (creamy or chunky), add chocolate chips to the dough, or even throw in some chopped Reese’s cups for an extra peanut butter punch. I’ve also used different types of extracts, like almond or peppermint, to add a unique flavor twist.
Baking Tips: Keep a close eye on the cookies while they’re baking. Baking times can vary depending on your oven. I always start checking them at 9 minutes and then add a minute or two if needed. You want them to be slightly underbaked for the best chewy texture. I also rotate my baking sheet halfway through baking to ensure even browning.
Glaze Variations: You can easily customize the glaze to your liking. Add different extracts, like vanilla, almond, or peppermint, or use different types of milk, like chocolate or coffee, to add a unique flavor twist. I’ve also added a pinch of salt to the glaze to balance the sweetness. I tested this with almond milk, and it actually made it even creamier!
I learned from experience that slightly underbaking these is KEY to achieving the ultimate soft and chewy texture. Trust me on this one!
Storing and Reheating Tips
Here’s how to keep your Chocolate Reese’s Cookies fresh and delicious:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. To keep them extra soft, you can add a slice of bread to the container. The bread will absorb moisture and keep the cookies from drying out.
Refrigerator Storage: Store the cookies in an airtight container in the refrigerator for up to a week. Let them come to room temperature before serving, or warm them up slightly in the microwave for a few seconds.
Freezer Instructions: Freeze the cookies in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Thaw them at room temperature before serving.
Glaze Timing Advice: If you’re planning to glaze the cookies, it’s best to do so just before serving. The glaze can become sticky if stored for too long.
I always find that freezing them individually helps maintain their texture and prevents them from sticking together. It’s a lifesaver on busy nights when you need a quick dessert fix!
Frequently Asked Questions
Final Thoughts
These Chocolate Reese’s Cookies are truly a winner. They’re easy to make, packed with flavor, and always a crowd-pleaser. The combination of chocolate and peanut butter is simply irresistible, and the swirled design adds a touch of elegance. If you’re looking for a delicious and satisfying treat, look no further! If you enjoy this recipe, you might also like my classic peanut butter cookie recipe or my chocolate chip cookie recipe. I can’t wait to hear how yours turn out!
Chocolate Reese's Cookies
Ingredients
Main Ingredients
- 1 cup Butter, softened
- 1.5 cups Granulated sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsweetened cocoa powder
- 2 cups Reese's Peanut Butter Cups, chopped
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture and mix until just combined.
- Stir in the cocoa powder and chopped Reese's Peanut Butter Cups.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are set. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
