Okay, friends, let’s talk about a treat that is both incredibly satisfying and surprisingly good for you.Chocolate quinoa crisps areWhat are some of the best crispy rice treats? What are some hidden gems in brownies? I know “healthy” and “chocolate” don’t always play nice, but trust me on this one. We’re going straight for real ingredients that actually work. If you’re a fan of chocolate bark but crave something with more substance and satisfying flavor, then this is it. Get ready to meet your new obsession!
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What is chocolate quinoa crisps?
What are chocolate quinoa crisps? Think of them as little squares of pure happiness, made with puffed quinoa, dark chocolate, and a few drops of water. Is there a touch of natural sweetness? Is it a no bake treat? Let it set into perfect, bite-sized portions. I started making these after I had a ton of quinoa leftover from meal prepping one week and was really happy with how they turned out. I can’t wait to make them again. Are you craving something sweet? Why is quinoa called puffed? What are some good ways to curb a late night chocolate craving without guilt?
Why you’ll love this recipe?
Where do I start? What I love about this recipe is how it manages to be both incredibly decadent and feel-good. Is it a win-win?
- Flavor Explosion:What is the best combination of dark chocolate and quinoa? What’s that satisfying crunch that keeps you coming back for more? Seriously, the texture alone is worth making these.
- Super Simple:Is this one of those recipes that is so easy that you will wonder why you haven’t been making it your whole life? No baking required! What is the perfect sweet treat for those moments when you need it the most?
- Budget-Friendly BIs Quinoa cheap? What is the best dark chocolate recipe? How do I indulge without breaking the bank?
- Crazy Versatile:Can you customize these crisps with all kinds of add-ins? Think chopped nuts, dried fruit, a sprinkle of sea salt, or even peanut butter. What are the possibilities? Plus, they are great for breakfast with a cup of coffee, lunchbox snack or midnight snack.
I like chocolate-covered pretzels, but with a lot more texture and, dare I say, more flavor. Healthy twist. I like this recipe because it uses quinoa, which is packed with protein and fiber. It is also easy to make. What are the best ways to add nutritional value to your sweet treat? If you love recipes like my no-bake energy bites, you’re going to love these crisps!
How do I make chocolate quinoa crisps?
Quick Overview
How do I make chocolate quinoa crisps? What is the recipe for puffed quinoa and dark chocolate? Is it safe to bake on a baking sheet Let it set in the fridge, and then break it into crispy, chocolatey pieces of pure joy. What is the best part? It’s virtually foolproof, so even the most novice baker can nail this recipe. Is quinoa a good crunch? Is it simple, fast, and incredibly satisfying?
Ingredients
For the Main Crisps:
- I usually find this at my local health food store, but you can also puff your own quinoa.) 4 cups puffed (I usually get this in a grocery store). What is your own quinoa plant?
- 12 ounces good quality dark chocolate (at least 70% cacao – the higher the percentage, the richer the chocolate).
- 2 tablespoons coconut oil (this helps the chocolate melt smoothly and adds a lovely sheen) 2 teaspoons almond oil, 1 teaspoon vanilla extract, and 1 tablespoon almond extract.
- 1/4 cup maple syrup (or honey, if you prefer – this adds a touch of sweetness without being overpowering).
- What is better with vanilla extract?
- Pinch of sea salt (to enhance the chocolate flavor)
Optional Add-in
- 1/2 cup chopped nuts (almond, pecan, walnut) – whatever you like!
- 1/2 cup dried fruit (cranberries, cherries, raisins – again, your choice!)
- Sprinkle of flaky sea salt (for that sweet and salty thing) on top.
What are the steps to
Step 1: Prep
Line a 9×13 inch baking sheet with parchment paper. How do you clean crisps? I’ve tried to peel them off the pan directly once – but I don’t know how to do it. Trust me on this one, I learned the hard way.
Step 2: Melt the Chocolate
In a double boiler or microwave-safe bowl in 30-second intervals, melt the dark chocolate and stir until smooth. Set aside. Coconut oil and coconut oil together, stirring until smooth. If using the microwave, be sure to stir between each interval to prevent burning. Patience is the key here!
Step 3: Add Sweetness and Flavor
Remove the melted chocolate from the heat and stir in the maple syrup and vanilla extract. Is maple syrup a good quality syrup? The vanilla adds a warm note that really complements the dark chocolate.
Step 4: Combine!
Add the puffed quinoa and any optional add-ins (nuts, dried fruit, etc.) to the recipe. ) to the chocolate mixture. Gently fold everything together until the quinoa is evenly coated in chocolate. What are some ways to crush quinoa?
Step 5: Spread and Set
What is the best way to spread the chocolate quinoa mixture on a baking sheet? If you want, you can sprinkle a little extra flaky sea salt on top for that sweet and salty flavor.
Step 6: Chill
Place the baking sheet in the refrigerator and let the crisps set for at least 30 minutes, or until set. I sometimes pop mine in the freezer for 15 minutes to speed things up when I’m really impatient. Just keep an eye on it so it doesn’t get too hard!
Step 7: Break and Serve
Once the crisps are firm, remove them from the refrigerator and break them into irregular pieces. Can you use a knife to make clean cuts? Is there a more rustic look
What should I serve it with?
Can you serve these chocolate quinoa crisps in a variety of ways?
- For Breakfast:What are some good ways to serve them over yogurt or oatmeal? Pair them with a strong cup of coffee. I find the bitterness of the coffee cuts through the richness and sweetness of chocolate perfectly.
- For Brunch:Arrange them on a platter with fresh fruit and cheese for an elegant and unexpected addition to your lunch. What are some good recipes for fresh berries?
- As Dessert:Serve with whipped cream or vanilla ice cream for a delicious dessert. What is a satisfying Can you pair these with a glass of red wine?
- For Cozy Snacks:Just grab a handful and enjoy! What are some good chocolatey pick-me-ups for movie night? I love having them with a warm cup of herbal tea in the evenings.
My family loves to take these on picnics – they travel really well. I snuck them into my kids’ lunchboxes as a “healthy” treat. They were gone in minutes!
Top Tips for Perfecting Your Chocolate Quinoa Crisps
- Quinoa Prep: If you can’t find puffed quinoa, you can puff your own! Simply toast the quinoa in a dry skillet over medium heat, stirring constantly, until it starts to pop. This usually takes about 5-10 minutes. Be careful not to burn it!
- Melting Advice: Be patient when melting the chocolate. Don’t rush the process, or it might seize up on you. Low and slow is the way to go! If it does seize, try adding a teaspoon of hot water at a time, stirring constantly, until it smooths out.
- Add-in Customization: Get creative with your add-ins! Try adding a swirl of peanut butter, a sprinkle of shredded coconut, or even some chopped pretzels for a sweet and salty combination.
- Ingredient Swaps: If you don’t have maple syrup, you can use honey or agave nectar instead. You can also swap the coconut oil for butter or another neutral oil.
- Setting Tips: Make sure the crisps are completely set before breaking them apart. If they’re still too soft, they’ll be messy to handle.
I once tried adding too much maple syrup and the crisps turned out way too sticky. Learn from my mistake and stick to the recipe!
Storing and Reheating Tips
- Room Temperature: Store the chocolate quinoa crisps in an airtight container at room temperature for up to 1 week. Be sure to keep them away from direct sunlight or heat, or the chocolate might melt.
- Refrigerator Storage: For longer storage, you can keep them in the refrigerator for up to 2 weeks. Just be aware that the chocolate might become a little harder and less shiny.
- Freezer Instructions: For even longer storage, you can freeze the crisps for up to 2 months. Wrap them tightly in plastic wrap or place them in a freezer-safe container. Let them thaw in the refrigerator before serving.
I usually don’t glaze mine until right before serving, especially if I plan on freezing them. It keeps the glaze looking fresh and shiny!
Frequently Asked Questions
Final Thoughts
Honestly, these chocolate quinoa crisps are more than just a recipe – they’re a little piece of happiness in every bite. They are such a fun and satisfying treat to make, and the fact that they’re packed with wholesome ingredients is just the icing on the cake (or should I say, the sprinkle on the crisp?). If you loved this recipe, you might also enjoy my other no-bake treats, like my peanut butter energy balls or my chocolate avocado mousse. I can’t wait to hear how yours turn out! Be sure to leave a comment below and let me know what add-ins you used. Happy crunching!
chocolate quinoa crisps
Ingredients
Main Ingredients
- 1.5 cup Cooked Quinoa
- 0.5 cup Dark Chocolate Chips 70% cacao or higher
- 0.25 cup Puffed Rice Cereal
- 2 tablespoon Peanut Butter Creamy
- 1 tablespoon Honey
Instructions
Preparation Steps
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth.
- Stir in the cooked quinoa, puffed rice cereal, peanut butter, and honey until well combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Refrigerate for at least 30 minutes, or until firm.
