Okay, friends, gather ’round because I’m about to share a recipe that’s pure magic. Chocolate Peanut Butter Rice Krispie Cups are like the cooler, hipper cousin of the classic. Rice Krispie Treats. Remember those? Squishy, sweet, and always a crowd-pleaser. Isn’t it just me, but topped with rich chocolate and creamy peanut butter? What is a better combination? My kids go bonkers for these, and honestly, so do I! What are some of the best desserts in my family?
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What is Chocolate Peanut Butter Rice Krispie Cups?
Isn’t Chocolate Peanut Butter Rice Krispie Cups a no bake dessert? Instead of pressing the rice into a pan, we mold it into the desired shape. Individual cups. What do you drizzle over melted chocolate and peanuts? What are some of the best and most irresistible treats that are crunchy, chewy, sweet, and salty? Is it really that easy to make this dish? What is a good treat for any special occasion?
Why you’ll love this recipe?
Oh, where do I even begin? The flavor is just out of this world. You get that satisfying crunch from the Rice Krispies, the comforting sweetness from the marshmallow, the rich, decadent chocolate, and that salty, nutty peanut butter that just ties everything together. It’s a symphony of deliciousness in every bite!
But it’s not just the taste. This recipe is ridiculously easy. I’m talking “five-year-old can help” easy. No baking required, just a little melting and mixing. Perfect for those times when you need a quick dessert fix without the fuss.
And let’s talk about cost. The ingredients are pantry staples that won’t break the bank. It’s so easy to have everything you need at any time.
What I love most about this is its versatility. You can use different types of chocolate, add sprinkles, or even swirl in some caramel. The possibilities are endless! This really is the perfect recipe to keep on hand for any situation.
How do I make chocolate peanut butter rice krispie cups?
Quick Overview
How do I make these Chocolate Peanut Butter Rice Krispie Cups? You’ll melt some butter and marshmallows, stir in the Rice Krispies, press the mixture into muffins. tins, and then drizzle with melted chocolate and peanut butter. What’s the best part about cooking in an oven? What is the best way to get a sweet treat on the table in no time? How easy is this recipe to make?
Ingredients
For the Main Batter:
I prefer unsalted butter so I can control the overall saltiness.
* 10 ounces marshmallows: What are the best mini marshmallows? Why don’t you use fresh marshmallows?
* 6 cups Rice Krispies cereal: Don’t skimp on the brand! Why is the texture different with cheaper versions?
For the Filling:
* 1/2 cup peanut butter: Creamy is my go-to, but crunchy adds a fun texture if you’re into that. Can you use any kind of nut butter?
* 1 cup chocolate chips: Milk chocolate is classic, but dark chocolate adds a more sophisticated flavor. I have even used white chocolate chips!
What are the steps to
Step 1: Prep Pan
How do you grease a 12-cup muffin tin? Can you use muffin liners for easier removal?
Step 2: Melt Butter & Marshmallows
In a large saucepan, melt the butter over low heat. Stir to combine. Once melted, add the marshmallows and stir constantly until they’re completely melt and smooth. I make sure to stir constantly so nothing burns!
Step 3: Add Rice Krispies
Remove the saucepan from the heat and quickly stir in the Rice Krispies cereal until evenly coated. Make sure every last piece of cereal is coated in the marshmallow mixture, this is important to have. What is that classic gooey texture?
Step 4: Form Cups
How do I make a Rice Krispie muffin tin? Spoon the mixture into the prepared muffin pan, filling each cup about 34 full. Use the back of a spoon or your fingers (lightly greased! ) to press the mixture firmly into each cup to make it solid.
Step 5: Melt Chocolate & Peanut Butter
In separate microwave-safe bowls, melt chocolate chips and peanut butter in 30-second intervals. Stirring in between, until smooth. Be careful not to overheat your clothes!
Step 6: Drizzle & Swirl
Drizzle the melted chocolate over the Rice Krispie cups. Use a toothpick or knife to swirl the chocolate and peanut butter together. For an interesting marbled look, use melted chocolate for the top. Is this always fun?
Step 7: Chill
In a muffin tin, place the muffins in the refrigerator for at least 30 minutes to allow the cups to set.
Step 8: Remove & Enjoy
Once set, carefully remove the Chocolate Peanut Butter Rice Krispie Cups from the muffin tin and place in the freezer. Store in an airtight container at room temperature.
What should I serve it with?
What are some good chocolate peanut butter rice krispie cups? What are some serving ideas?
For Breakfast:What are some good ways to start your day with a glass of cold milk or coffee? I love how the sweetness balances out a strong coffee.
For Brunch:Arrange the cups on a platter with fresh berries and whipped cream for an elegant brunch spread.
As Dessert:Serve them with a scoop of vanilla ice cream or caramel sauce.
For Cozy Snacks:Enjoy with a warm cup of hot chocolate or popcorn for the ultimate cozy night in. What are some of my favorite movies to watch on movie nights?
In my family, we often make these for potlucks and parties. They always disappear within minutes! I’ve also been known to pack them in lunchboxes for a special treat. They’re just so versatile and loved by everyone, young and old.
How do I make chocolate peanut butter rice krispie cups?
How do I make sure my Chocolate Peanut Butter Rice Krispie Cups are perfect? What are some of the best tips I’ve learned over the years?
Marshmallow Magic:Can stale marshmallows make your treats tough? I learned this the hard way after a batch that was rock solid!
Butter Bliss:Don’t over-melt the butter. Just melt it enough to combine with the marshmallows. Overheating butter can make the mixture greasy.
Cereal Savvy:Add the Rice Krispies quickly after melting the marshmallows. The longer you wait, the harder it will be to stir.
Pressing Perfection:How do I make a muffin tin? How do you prevent a brick from rotting?
What is the best chocolateExperiment with different types of chocolate. Milk chocolate is classic, but dark chocolate, white chocolate or even peanut butter chips can add to the flavor. Sometimes I like to mix it up!
Swirling Success: Don’t over-swirl the chocolate and peanut butter. A few swirls are all you need to create a beautiful marbled effect. Over-swirling can make the colors muddy.
Chilling Charm: Be patient and let the cups chill completely before removing them from the muffin tin. This will make them easier to handle.
I’ve also found that adding a pinch of sea salt to the melted chocolate can really enhance the flavors. Trust me on this one!
Storing and Reheating Tips
If you happen to have any Chocolate Peanut Butter Rice Krispie Cups leftover (which is rare in my house!), here’s how to store them:
Room Temperature: Store in an airtight container at room temperature for up to 3 days. Keep them away from direct sunlight or heat.
Refrigerator Storage: For longer storage, place the cups in an airtight container in the refrigerator for up to a week. They might become a bit firmer, but they’ll still taste delicious.
Freezer Instructions: To freeze, wrap each cup individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Let them thaw at room temperature before enjoying.
Glaze Timing Advice: I prefer to add the drizzle before storing, but if you like, you can store them plain and drizzle right before serving!
Frequently Asked Questions
Final Thoughts
These Chocolate Peanut Butter Rice Krispie Cups are more than just a recipe; they’re a memory waiting to be made. They’re the perfect treat for a quick dessert, a fun activity with the kids, or a sweet addition to any gathering. The incredible flavor combination, the surprising ease of making them, and the family-friendly nature of this recipe make it a winner in my book. If you love this recipe, you might also enjoy my peanut butter chocolate chip cookie recipe. They have a similar sweet and salty flavor that I just adore! I hope you’ll give this recipe a try and share the joy with your loved ones. Happy baking (or rather, no-baking)! I can’t wait to hear how yours turn out. Let me know in the comments if you have any questions or if you’ve made any fun variations!
Peanut Butter Chocolate Rice Cereal Cups
Ingredients
Main Ingredients
- 6 cups puffed rice cereal
- 2.5 cups peanut butter creamy
- 3.5 cups chocolate chips dark or semi-sweet
- 0.75 cup honey
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Line two 12-cup muffin pans with paper or silicone liners.
- In a saucepan over low heat, mix together peanut butter, honey, and salt until fully blended and smooth.
- Gently stir puffed rice cereal into the peanut butter mixture, coating all pieces.
- Divide the cereal mix among lined muffin cups, pressing each to form a sturdy base.
- Melt chocolate chips over low heat until smooth and glossy.
- Spoon melted chocolate over the cereal base in each cup, spreading evenly.
- Chill in the refrigerator for at least 1 hour until the chocolate is set.
- Remove liners to serve and enjoy.
