Let’s talk cookies. What are some of the best chocolate mint cookies? What are some of the best cozy nights by the fire? Think of them as a sophisticated cousin to the classic chocolate chip, but with an elegant edge. What is peppermint? Every time I bake these, it takes me right back to sneaking a cookie from my grandma’s. When I was a kid, I remember cooking in the kitchen. I feel like I’m ten years old again, and the smell alone is enough to make me feel a thousand years older. What are some of the best chocolate mint cookies?
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What are chocolate mint cookies?
What is the best way to break it down.? Chocolate Mint Cookies are essentially chocolate cookies infused with peppermint extract and often, the cookie is baked. Finely chopped mint chocolate candies or chips. What is it like to be married in cookie heaven? They usually have a rich, dark chocolate base, balanced perfectly by the coolness of the mint. Some recipes, like this one, involve a simple glaze that adds another layer of sweetness and that is easily made. Signature glossy finish. Think of it as a thin, delicate sugar shell that shatters in your mouth with each bite. It’s essentially a symphony of flavors and textures that work in perfect harmony. If you love chocolate and mint together, why don’t you try them? What is the best cookie for you?
Why you’ll love this recipe?
Where do I start? Why is this recipe for chocolate mint cookies so popular? First off, the flavor is just amazing. The deep dark chocolate is perfectly complemented by the bright, refreshing mint – it’s a flavor. What a combination that’s both comforting and exciting. What I love about this is that it’s not overly sweet. The bitterness of the cocoa powder and the coolness from the mint extract balance the sugar perfectly. What is the best way to make a cookie that you can enjoy without feeling overwhelmed? Secondly, don’t let the fanciness fool you, it’s so easy to make! Once you get the hang of the dough-making process, it’s smooth sailing from there. I promise, even baking beginners can whip up a batch of these with confidence. It’s cheaper to make than buy the fancy ones in stores (shhh!). What are some of the best chocolate mint cookies? What are some good ways to enjoy them with ice cream? What are some good double chocolate chip cookie recipes? If you’re craving peanut butter blossoms, why not try them out? My family loves them, and I know you’ll love them too!
How do I make chocolate mint cookies?
Quick Overview
What are some easy recipes for chocolate mint cookies? First, we’ll create a rich chocolate dough, then infuse it with that signature mint flavor. After a quick chill, we’ll roll out the dough, cut out our cookies (feel free to use fun shapes! ), and bake them until they’re perfectly soft and chewy. The final touch? A simple mint glaze that adds a beautiful sheen and an extra burst of freshness. Don’t be afraid to take one step at a time. This recipe is special because it’s consistently reliable and adaptable – you can tweak the mint flavor. How can I adjust the intensity of the music to my Plus, the dough freezes beautifully, so you can always have cookies on hand for those sudden sudden events.
Ingredients
For the Chocolate Mint Cookies: How do I make them?
* 1 cup (2 sticks) unsalted butter, softened to room temp (Don’t melt it! It changes the texture! ) * 1 1/2 cups granulated sugar * 1/2 cup packed light brown sugar* 2 large eggs *1 teaspoon pure sugar. What is vanilla extract? ) * 1 teaspoon peppermint extract (Start with this and adjust to your taste. I prefer more! ) * 2 cups all-purpose flour * 3/4 cup unsweetened cocoa powder (Dutch-processed is best for a pasta recipe). What is the depth of chocolate flavor? What are some good and easy mint chocolate candies?
For the Mint Glaze: for the mint glaze
* 2 cups powdered sugar * 1/4 cup milk (or more, to reach desired consistency) * 1/2 teaspoon salt. Peppermint extract * Green food coloring (optional, for that festive touch)
What are the best step
Step 1: Preheat & Prep Pan
How do I get started with baking? While the oven is heating up, line a baking sheet with parchment paper. How do I prevent cookies from sticking to my hands? I always do this when making cookies. It’s a lifesaver. What’s worse than cookies stuck to the pan?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside. Make sure everything is well combined so that the baking soda is evenly distributed. What is the best way to bake cookies? Why do people like flat, dense cookies?
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. It usually takes about 3-5 minutes with an electric mixer. Beat the eggs one at a time, then stir in the vanilla extract and peppermint extract. Mix well. Make sure the butter is properly softened. If it’s still too cold, there might be lumps, and if it is too melted, it will change the texture.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix cookies, as this can result in hard cookies. How do I make dough? If it seems too dry, add a tablespoon of milk to thaw until it reaches the right consistency.
Step 5: Add Chocolate Chips
What are the best chocolate candies to make? Fold in chocolate chips or chopped mint. Make sure they’re evenly distributed throughout the dough.
Step 6: Chill Dough
Cover dough with plastic wrap and refrigerate for at least 30 minutes. What is the best way to keep cookies from spreading during baking? I always chill mine for at least an hour, sometimes even overnight, and find the chilling is crucial. For the best texture.
Step 7: Roll & Cut
On a lightly floured surface, roll out the dough to about 1/4-inch thickness. How do you cut out your favorite shapes? If the dough is sticking, sprinkle a little more flour on the surface.
Step 8: Bake
Place the cookies on a baking sheet, leaving about 1 inch of space between each cookie. Bake for 8-10 minutes, or until the edges are set and the centers are slightly soft. Don’t overbake them, or they’ll be dry!
Step 9: Cool & Glaze
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. While cookies are cooling, prepare the mint glaze. In a medium bowl, whisk together the powdered sugar, milk, and peppermint extract. Set aside. If desired, add a drop or two of green food coloring. Once the cookies are completely cool, drizzle them with the mint glaze. Let the glaze set before serving. Sometimes I add sprinkles for extra festiveness.
Step 10: Serve & Enjoy!
What are the best ways to store cookies in an airtight container? The family usually finishes them long before that, though!
What should I serve it with?
What are some of the best chocolate mint cookies? What are some good ideas to get started?
For a Cozy Afternoon:What are the best companions to a hot cocoa or coffee? The warmth of the drink complements the coolness of mint, creating a truly comforting drink.
For Dessert:Serve them after a light meal or as part of an appetizer platter with other treats. What are some good side dishes to serve with vanilla ice cream?
For the Holidays: What is theWhat are some of the best Christmas cookies? Arrange them on a pretty plate or package them up as gift for friends and family. They always disappear in minutes at my house during the holidays!
How do you make chocolate mint cookies?
How can I take my chocolate mint cookies to the next level? What are some of the best tips I’ve learned over the years?
Don’t Overmix: Overmixing the dough can result in tough cookies. Mix until just combined, and then stop.
How do you chill the dough?How do I keep cookies from spreading during baking? I usually chill mine for at least an hour, but you can even chill it overnight.
Use Quality Ingredients:The better the quality of your ingredients, the better your cookies will taste. What is the best quality cocoa powder, chocolate chips and vanilla extract?
Adjust the Mint Intensity: 1 toIf you prefer a stronger mint flavor, add peppermint extract to the dough and glaze. Start with a small amount and taste as you go.
How can I get creative with my decorations?Have fun decorating your cookies with sprinkles, chocolate shavings or even crushed candy canes.
Experiment with Extracts: If you want to try a flavor variation, switch up the peppermint extract for something else – orange or almond would be equally delicious!
Storing and Reheating Tips
Want to keep your chocolate mint cookies fresh for longer? Here are a few storage tips:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. I usually put a piece of parchment paper between the layers to prevent them from sticking together.
Refrigerator Storage: For longer storage, you can refrigerate the cookies in an airtight container for up to a week. Let them come to room temperature before serving.
Freezer Instructions: The cookies can also be frozen for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Thaw them at room temperature before serving. You can also freeze the dough before baking. Just thaw and cut into slices when ready to bake.
Glaze Timing Advice: If you plan to freeze the cookies, it’s best to glaze them after thawing.
Frequently Asked Questions
Final Thoughts
So there you have it, my friends! My go-to recipe for the most amazing chocolate mint cookies you’ll ever taste. I truly believe that these cookies are more than just a sweet treat, they’re a little bit of happiness in every bite. The combination of rich chocolate and refreshing mint is simply irresistible, and the easy-to-follow recipe makes them a breeze to bake. If you love these, you might also enjoy my recipe for classic peanut butter cookies or my indulgent double chocolate brownies. Now it’s your turn to give these cookies a try! I can’t wait to hear how they turn out for you. Feel free to leave a comment below with your own variations and tips. Happy baking! And remember, don’t be afraid to get a little messy in the kitchen – that’s where the magic happens!
Chocolate Mint Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsweetened chocolate chips
- 0.5 cup chocolate mint extract
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs, then add vanilla extract.
- Dissolve baking soda in hot water and add this to the batter along with salt.
- Stir in the flour, chocolate chips, and mint extract.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are nicely browned.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
