The Chocolate Mayonnaise Cake: How do I make itis a rich, moist, and utterly decadent dessert that’s been a favorite in kitchens for decades. What is the difference between mayonnaise and butter? What are some of the best birthday cake ideas?
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For the Cake:
- 2 cups (260g) of all-purpose flour.
- 1 cup (200g) granulated sugar.
- 1/2 cup (100g) brown sugar. 1/2 cup (100g) brown sugar.
- 1/2 cup (45g) unsweetened cocoa powder.
- 2 tsp baking soda
- 1/4 tsp salt
- 1 cup (240g) mayonnaise.
- 1 cup (240ml) warm water.
- 2 tsp vanilla extract. 2 tsp vanilla extract
For the Frosting:
- 1/2 cup (115g) unsalted butter., softened
- 1/3 cup (30g) unsweetened cocoa powder (30g)
- 2 1/2 cups (315g) powdered sugar.
- 1/4 cup (60ml) milk, plus more as needed.
- 1 tsp vanilla extract 1 tsp vanilla extract 1
Directions
Make the Cake:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
- Mix Dry IngredientsIn a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, cocoa powder, baking soda, and salt.
- How do you mix wet ingredients?In a separate bowl, mix mayonnaise, warm water, and vanilla extract until smooth.
- Combine and Mix: Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and lump-free.
- Bake: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Make the Frosting:
- Cream the ButterIn a medium bowl, beat the softened butter until smooth.
- Add Cocoa and SugarGradually mix in the cocoa powder and powdered sugar, alternating with milk, until the frosting reaches your desired consistency. Stir in the vanilla extract.
- Frost the CakeOnce the cakes are completely cooled, spread a layer of frosting on top of one cake layer, then place the second layer on top. Frost the top and sides for a smooth finish.
Notes
- Substitutions: Use Greek yogurt or sour cream if mayonnaise is not available.
- Storage: Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Add-Ins: Add chocolate chips or chopped nuts in the batter.
- Serving Suggestion: Pair with vanilla ice cream or whipped cream for an extra indulgent treat.
This Chocolate Mayonnaise Cake: What are some examples?Can unconventional ingredients create extraordinary results. Its luscious flavor and texture make it a dessert you will return to time and again!
What are the most frequently asked questions on Quora
How do I make a chocolate mayonnaise cake ahead of time?
Can you make this cake ahead of time? Can you freeze unfrosted cakes in the refrigerator for up to 3 days? Once frosted, store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 3 days.
What are some substitutions for mayonnaise?
If you don’t have mayonnaise, you can substitute it with plain Greek yogurt. The substitution will still yield a moist and tender cake, though the flavor profile will be slightly different. What are some good alternatives to mayonnaise? 1 ratio) for a slightly healthier option, but the texture may be altered.
How do you know if your chocolate mayonnaise cake is perfectly baked?
The cake is perfectly baked when a toothpick inserted into the center comes out clean or with a few moist crumbs attached. Visually, the cake should have pulled away slightly from the sides of the pan and the top should spring back gently when lightly touched. The baking time is typically 30-35 minutes, but always check for doneness at the 30-minute mark, as oven temperatures can vary.
Can I double or triple the recipe for a chocolate mayonnaise cake?
Can you scale up this recipe? For a double batch, use two 9×13 inch baking pans or four 8-inch round pans. For a triple batch, consider baking in three 9×13 inch pans. Ensure your oven has enough space for the pans and adjust the baking time, checking for doneness regularly. Remember to increase the frosting ingredients proportionally.
What are the nutritional benefits of chocolate mayonnaise cake?
While this cake is a treat, it does offer some nutritional benefits. Cocoa powder provides antioxidants. Eggs (in the mayonnaise) offer protein and essential nutrients. What are the health benefits of cocoa? Is it healthy to add nuts to the batter?
Chocolate Mayonnaise Cake
This Chocolate Mayonnaise Cake is a moist, rich dessert perfect for chocoholics and a unique twist on a classic chocolate cake recipe.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup sugar
- 0.5 cup unsweetened cocoa powder
- 1 cup water room temperature
- 1 cup mayonnaise full-fat
- 1.5 tsp baking soda
- 1 tsp vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix together the flour, sugar, and cocoa powder.
- Stir in the water, mayonnaise, and vanilla extract until smooth.
- Spread the batter evenly into the prepared pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting or serving.
Notes
This cake goes well with chocolate or vanilla frosting.
