Is it a Friday night and you’re craving something sweet but also a little… edgy? What are some of the best Chocolate Bacon Pretzels? What’s the best thing about pretzels? The salty crunch of pretzels, the smoky flavor of bacon, and the rich, melt-in-your-mouth goodness of chocolate. Is it like a chocolate chip cookie took a walk on the wild side and met a bag of pretzels at a rock concert?
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What is Chocolate Bacon Pretzels?
What are some good alternatives to store-bought pretzels? Imagine a crispy pretzel stick, dipped in decadent melted chocolate, then sprinkled generously with crumbled bacon. Think of it as a culinary mashup between a classic sweet treat and your favorite breakfast indulgence. Salty, sweet, crunchy, and ridiculously addictive. The name is pretty self-explanatory, but the experience is anything but! They’re seriously amazing.
Why you’ll love this recipe?
What I love about these **Chocolate Bacon Pretzels** is the sheer audacity of the flavor combination. It shouldn’t work, but it absolutely *does*.
- The Flavor Explosion: What are some of theWhat is the perfect combination of sweet, salty, and smoky? The rich chocolate balances the salty bacon, while the pretzel provides a satisfying crunch. It’s a flavor rollercoaster!
- Ridiculously Easy:Don’t let the fancy sound intimidate you. This recipe is incredibly simple. You’re basically melting chocolate, crumbling bacon, and dipping pretzels. It’s hard to mess up! My kids love helping me make these.
- Budget-Friendly IndulYou probably already have most of the ingredients in your pantry. Pretzels are relatively inexpensive, and a little bacon goes a long way. It’s a surprisingly affordable treat.
- Total Crowd-pleaser:I always make extra because I know they won’t last! Bring these to a party, and watch them disappear. Seriously, they’re always the first thing to go. People are intrigued and then instantly hooked.
If you love chocolate, or you’re a fan of the sweet-and-salty craze, this is definitely the recipe for you. Is it easier than making brownies?
How do I make chocolate bacon pretzels?
Quick Overview
How do I make chocolate bacon pretzels? What is the best way to make pretzels? What’s the hardest part about waiting for chocolate to harden so you can actually eat them?
Ingredients
For the Main Event:
- 1 bag (about 10 ounces) of pretzel rods or twists – I usually go for rods because they’re easier to dip, but twists work just as well! Just make sure they’re not too salty already.
- I like to use chocolate chips, but chopped chocolate bars also work beautifully.
- 4-6 slices of bacon – Thick-cut bacon is my preference, but any kind will do. Just make sure it’s cooked until super crispy!
What are optional extras?
- Sprinkles – Because sprinkles make everything more fun!
- Sea salt – A tiny sprinkle of sea salt on top enhances the sweetness.
- Chopped nuts – For extra crunch and flavor.
How do I get step by step
Step 1: Cook the Bacon
What are some ways to cook bacon in the microwave? Once it’s cooked, let it cool slightly and then crumble it into small pieces. I usually use my hands, but you can also use a food processor if you want really fine crumbles.
Step 2: Melt the Chocolate
What is the best way to melt chocolate? If you’re microwaving, do it in 30-second intervals, stirring in between, to prevent burning. Chocolate burns easily, so be careful!
Step 3: Dip the Pretzels
I like to dip pretzel rods in chocolate, making sure to coat it completely. I like to use a fork to help with this, and I tap off any excess chocolate. Is it okay if it’s messy?
Step 4: Sprinkle with Bacon
Is it safe to sprinkle bacon on the chocolate covered pretzels? If you’re using sprinkles or chopped nuts, add those now too.
Step 5: Let Them Set
Place the dipped pretzels on a baking sheet lined with parchment paper or wax paper. This will prevent them from sticking. If you’re in a hurry, put them in the freezer for a few minutes. Let them set in the refrigerator for about 30 minutes, or until the chocolate is firm.
Step 6: Enjoy!
Once the chocolate is set, they’re ready to eat! Store any leftovers in an airtight container at room temperature or in the refrigerator.
What should I serve it with?
What are some good choices for a sweet and salty snack?
- For a Sweet Treat:A glass of cold milk or a scoop of vanilla ice cream. The coldness of the milk or ice cream contrasts nicely with the richness of the bacon.
- For a Party Platter:What are some of the best ways to serve these on a dessert platter?
- For a Special Occasion:What are some of the best brunch favors?
- For a Cozy Night In:What are some good comfort foods for a cold evening?
My family loves these so much, I often make a batch on Sunday afternoons to enjoy throughout the week. They’re also great for gifting – just wrap them up in a cute little bag with a ribbon!
How do I make a perfect chocolate bacon pretzel?
What are some tips to make the best chocolate bacon pretzels?
- Bacon is Key:Don’t skimp on bacon! Use good quality bacon and cook it until it’s really crispy. Soggy bacon will ruin the whole experience.
- Chocolate Choices:What is the difference between dark chocolate and milk chocolate?
- Melting Matters:If you are using a microwave, stop and stir frequently. Be careful not to burn the chocolate.
- Add-Ins Galore:What can you add to your favorite toppings?
- Setting Time: Make sure the chocolate is completely set before serving. If it’s still soft, it will be messy to eat.
- Pretzel Perfection:How do you keep your pretzels fresh and crunchy?
I’ve found that a little sea salt sprinkled on top after the chocolate sets really enhances the flavor. It’s the perfect finishing touch! Don’t be afraid to experiment with different flavors, like maple or peppered bacon, for a unique twist.
What are some Storing and Reheating Tips?
How do I keep my Chocolate Bacon Pretzels fresh and delicious?
- Room Temperature:Can chocolate be stored in an airtight container at room temperature for up to a week?
- Refrigerator Storage: What is the For longer storage, you can keep them in the refrigerator for up to two weeks. Again, use an airtight container to prevent them from drying out.
- How do I use a freezer If you want to store them for even longer, you can freeze them for up to two months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Let them thaw in the refrigerator before serving.
- What is Glaze Timing Advice?Because there is no glaze, this is not applicable.
How do you keep a jar of dried fruits in an airtight container? I’ve found that they taste best when stored at room temperature, but if you live in a warm climate, the refrigerator is your best bet.
What are the most frequently asked questions on Quora
Final Thoughts
What are some of my favorite treats? What is the perfect combination of sweet, salty and smoky? What are some of the best recipes to try?
If you enjoyed this recipe, you might also like my recipe for chocolate-covered strawberries or my homemade caramel popcorn. They’re all delicious and easy to make!
What do you think of Chocolate Bacon Pretzels?
How to Make 7 Irresistible Chocolate and Bacon-Covered Pretzels!
Ingredients
Main Ingredients
- 10 ounce milk chocolate chips can use dark or white chocolate instead
- 12 ounce large pretzel rods gluten-free options available
- 6 slices bacon cooked until crunchy and chopped
Instructions
Preparation Steps
- Fry or bake bacon until crispy. Once cooled, chop into small bits.
- Melt chocolate in a microwave-safe bowl. Stir every 30 seconds until smooth.
- Cover baking sheet with parchment paper. Dip each pretzel rod into melted chocolate, using a spoon if necessary.
- Sprinkle bacon bits over the chocolate-coated pretzel rods immediately.
- Place pretzels on baking sheet and set in freezer for 10 minutes to allow chocolate to harden.
- Serve immediately or store in airtight container until ready to enjoy.
