Chicken with Creamed Spinach, Bacon, and Mushrooms is a rich and flavorful dish that’s perfect for a hearty dinner. Juicy, pan-seared chicken breasts are smothered in a creamy sauce loaded with crispy bacon, earthy mushrooms, and tender spinach. This recipe combines indulgent flavors with simple preparation, making it ideal for weeknights or special occasions.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp paprika

For the Creamed Spinach and Mushrooms

• 6 slices of bacon, chopped
• 1 cup (100 g) mushrooms, sliced
• 3 cloves garlic, minced
• 2 cups (60 g) fresh spinach
• 1 cup (240 ml) heavy cream
• 1/2 cup (50 g) grated Parmesan cheese
• 1/2 tsp Italian seasoning
• Salt and black pepper to taste

Directions

Step 1: Cook the Chicken

1. Season the chicken breasts with salt, black pepper, and paprika on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 4-5 minutes per side, or until golden brown and cooked through (internal temperature of 165°F / 74°C). Remove the chicken from the skillet and set aside.

Step 2: Cook the Bacon

3. In the same skillet, add the chopped bacon and cook over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving about 1-2 tbsp of bacon grease in the skillet.

Step 3: Sauté the Mushrooms

4. Add the sliced mushrooms to the skillet and sauté for 4-5 minutes, or until they are golden and tender. Stir in the minced garlic and cook for an additional 30 seconds.

Step 4: Make the Cream Sauce

5. Reduce the heat to medium-low and stir in the heavy cream, Parmesan cheese, and Italian seasoning. Simmer for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.

Step 5: Add Spinach and Combine

6. Add the fresh spinach to the skillet and cook until wilted, about 1-2 minutes. Stir in the cooked bacon.
7. Return the chicken breasts to the skillet, spooning the sauce over the top. Simmer for 2-3 minutes to heat through.

Step 6: Serve

8. Transfer the chicken to a serving dish and garnish with additional Parmesan cheese or fresh parsley if desired. Serve hot with rice, pasta, or mashed potatoes.

Notes

• Chicken options: Use chicken thighs instead of breasts for a juicier option. Adjust cooking time accordingly.
• Vegetable variations: Add sun-dried tomatoes or kale for extra flavor and nutrients.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.

Why This Recipe Works

The combination of creamy spinach, savory mushrooms, and crispy bacon enhances the natural flavor of the chicken, creating a well-balanced and indulgent dish. The sauce is rich and flavorful without being overpowering, making it perfect for pairing with a variety of sides.

Conclusion

Chicken with Creamed Spinach, Bacon, and Mushrooms is a comforting, restaurant-quality meal that’s easy to make at home. Its rich flavors and creamy texture make it a dish that’s sure to impress. Try it today and elevate your dinner to a new level of deliciousness!