If you’ve been searching for the perfect comfort food to warm your heart and soul, look no further than this delightful Chicken Tetrazzini recipe. This delectable dish combines tender chicken, savory mushrooms, and a creamy sauce, making it the ideal family favorite. Packed with rich flavors and simple ingredients, it’s sure to become a staple in your culinary repertoire.
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Growing up, Sunday dinners at my grandmother’s house always featured her famous baked pasta dishes. Among them, her Chicken Tetrazzini held a special place in our hearts. Her kitchen was always filled with laughter, storytelling, and the irresistible aroma of this comforting classic bubbling away in the oven. Passing down her recipe to me was more than a simple exchange of ingredients—it was a tradition rich with family memories.
Why You’ll Love This Recipe
This Chicken Tetrazzini recipe stands out due to its simplicity and flavorful combinations. Here’s why this dish deserves a place at your dinner table:
- Quick and Easy: Perfect for both novice cooks and seasoned chefs, this dish comes together in under an hour.
- Family-Friendly: Its rich and creamy texture makes it a hit with kids and adults alike.
- Flexible: You can adjust the ingredients based on what’s in your pantry, making it a versatile option.
Ingredients Notes
The key to a successful Chicken Tetrazzini is selecting quality ingredients and making thoughtful substitutions when needed. Here’s what you’ll need:
- Chicken: Feel free to use pre-cooked or rotisserie chicken for convenience.
- Mushrooms: Fresh button mushrooms add earthiness, though portobellos can also be an excellent choice.
- Pasta: Choose thin spaghetti or vermicelli, ensuring it absorbs the sauce beautifully.
- Dairy: Whole milk and heavy cream create the perfect creamy base, but light cream can be a healthier substitute.
- Cheese: Parmesan adds a nutty flavor, but Gruyère can introduce a new depth of richness.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). While it heats, cook your pasta according to the package instructions, ensuring it remains al dente. Drain and set aside.
Step 2
In a large skillet, melt butter over medium heat. Add the mushrooms and cook until they are golden brown, about 5-7 minutes. Stir in garlic and cook for an additional minute.
Step 3
Add the cooked chicken to the skillet, followed by the milk and cream. Simmer gently, stirring frequently, until the sauce thickens.
Step 4
Combine the pasta, chicken mixture, and half of the Parmesan cheese in a large baking dish. Mix until the pasta is well-coated with sauce.
Step 5
Sprinkle the remaining Parmesan cheese on top and bake for 25-30 minutes until golden and bubbly. Let it rest for a few minutes before serving.
Storage Options
Store any leftover Chicken Tetrazzini in an airtight container in the refrigerator for up to three days. To freeze, wrap portions tightly and store in freezer-safe bags. Reheat in a 350°F (175°C) oven until warmed through, adding a splash of milk to retain the creamy texture.
Variations & Substitutions
To accommodate dietary preferences or simply switch things up, consider these variations:
- Vegetarian: Replace chicken with more mushrooms or add zucchini slices.
- Gluten-Free: Use gluten-free pasta varieties available at most grocery stores.
- Spicy Twist: Add a pinch of chili flakes for a bit of heat.
Serving Suggestions
Chicken Tetrazzini is perfect for cozy family dinners or entertaining guests. Pair it with a crisp green salad and a glass of Chardonnay for a delightful meal. It’s also a fantastic dish for potlucks and gatherings, as it can easily be doubled or tripled to serve a crowd.
Frequently Asked Questions
Can I use canned mushrooms instead of fresh?
Yes, you can use canned mushrooms if you’re short on time. Make sure to drain and rinse them before adding to the recipe for best results. Fresh mushrooms offer more flavor, but canned mushrooms are a convenient alternative.
How do I prevent the sauce from becoming too thick?
The key is to monitor the simmering of your sauce closely. Stirring frequently and keeping the heat low helps prevent it from thickening too quickly. If it does become too thick, a splash of chicken broth or milk can help reach the desired consistency.
Is it possible to prepare this dish in advance?
Absolutely! You can assemble the dish up to the point just before baking and refrigerate it for up to a day. Simply bring it back to room temperature before baking, or add a few extra minutes to the baking time to ensure it heats through.
There’s nothing quite like the satisfaction of tweaking an old family recipe and creating lasting memories around the dinner table. This delicious Chicken Tetrazzini recipe is more than just a meal; it’s an invitation to enjoy cozy moments with loved ones and share in the heartwarming tradition of homemade cooking.
Frequently Asked Questions
Savory Chicken and Mushroom Alfredo Bake
Ingredients
Main Ingredients
- 1 pound penne pasta
- 0.5 cup unsalted butter divided
- 3 cups cooked chicken shredded
- 1.5 cups cremini mushrooms sliced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese divided
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C). Grease a large casserole dish with butter.
- Cook the penne pasta according to the package instructions for al dente. Drain well and set aside.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add the mushrooms and sauté until golden and tender.
- In the same skillet, pour in the heavy cream and bring to a gentle simmer. Stir in half of the Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until the sauce thickens slightly.
- Combine the cooked pasta, cooked chicken, sautéed mushrooms, and cream sauce in a large bowl. Toss until well combined.
- Transfer the mixture into the prepared casserole dish. Sprinkle the remaining Parmesan cheese over the top.
- Bake in the preheated oven for 30-40 minutes or until the top is bubbly and golden brown.
