What is your review of the Chicken Spinach Mushroom Skillet? I love chicken pot pie, but sometimes I just don’t have the time or energy to mess up. With a crust (I feel you! If you have a good friend (or two), then this recipe is about to become your new best friend. What is it like to make a pot pie in one skillet? Is it possible to get ready in less than an hour? Plus, it’s packed with veggies, so you can feel good about serving it to your family. I always do this when I am trying to get more greens into my kids diet, and it works like a charm!
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What is a Chicken Spinach Mushroom Skillet?
Think of it as a chicken pot pie, minus the fuss. It’s essentially a creamy, flavorful sauce filled with tender chicken, earthy mushrooms, and healthy vegetables. What is it like to cook everything in a skillet until it’s thick, bubbly, and oh so-delicious? The name says it all, really! What is a one-pan wonder that’s perfect for supper on the weekend? Is it incredibly versatile? To customize it to your liking. What is the kind of dish that will become a regular in your rotation?
Why you’ll love this recipe?
What are some of the best ways to taste a grilled cheese? The combination of savory chicken, earthy mushrooms, and fresh spinach creates a symphony of flavors. What are some of the best tastes that will leave you wanting more? I mean, seriously, it’s so easy to make. I just need one skillet, a few basic ingredients and about 30 minutes of your time. What’s a lifesaver on busy nights when you don’t have time to cook, but you still want to.? What is the best way to put a healthy meal on the table? Plus, it’s budget-friendly What are some of the best ingredients to feed a chicken, spinach, and mushrooms? How do I raise a family without breaking the bank?
What I love about this recipe is its versatility. What are some good ways to serve it over rice, pasta, mashed potatoes, or just straight from the skillet? Is it a good idea to serve crusty bread? Is it good for meal prep? Make a big batch on Sunday and portion it out into containers for lunch throughout the week. If you like creamy chicken dishes, then you’ll definitely want to try this one. What is a comforting, satisfying, and delicious meal? Is it a winner?
How do I make a chicken spinach mushroom skillet?
Quick Overview
What are some of the easiest recipes to make with chicken skewers? What is the recipe for sautéing chicken and mushrooms, then adding spinach, garlic, and salt? After that, you’ll whisk together a creamy sauce and let everything simmer until it’s thick and creamy. What is the beauty of this recipe? How much flavor can you pack into a single skillet? I promise you, even a beginner cook can pull this off. I’ve taught my niece, who’s a total novice, and she nailed it on her first try!
Ingredients
For the Chicken: Why?
1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces. I prefer chicken breasts, but you can also use chicken thighs for a richer flavor. What are some good ways to trim belly fat?
What are some good alternatives to olive oil?
1/2 tsp salt
1/4 tsp black pepper. 1/4 cup.
For the Spinach and Mushroom Base: For a vegetarian base: Spin
8 oz mushrooms, sliced. I like to use cremini mushrooms, but you can also use white button mushrooms or a mix of different types of mushrooms. If you want to add more flavor, try using shiitake mushrooms.
5 oz fresh spinach, roughly chopped. Can you freeze frozen spinach?
I love garlic, so I usually add a little extra. If you’re not a fan, you can use less.
1/2 tsp dried thyme. You can also use fresh, just make sure to chop it finely.
1/4 tsp red pepper flakes (optional). If you like a little heat, add some Red Pepper. If you’re sensitive to spices, you can leave them out.
What is Creamy Sauce?
1 cup chicken broth. I always use low-sodium chicken broth so I can control the amount of salt in the dish.
1/2 cup heavy cream. Can you substitute half-and-half or milk? I’ve tried it with almond milk and it actually made it even creamier!
2 tbsp all-purpose flour. This helps to thicken the sauce. Can you use cornstarch? If so, then you’ll need to mix it with cold water.
What is the best way to serve Parmesan cheese with sauce? What are some alternatives to mozzarella and Gruyere?
Salt and pepper to taste.
What are the steps to
Step 1: Preheat & Prep Pan
First things first, let’s get that skillet ready to roll. I prefer cast iron, but any skillet will do) and heat it over medium-high heat. While the skillet is heating up, pat the chicken dry with paper towels. How does it brown?
Step 2: Sear the Chicken
Add the chicken pieces to the hot skillet and cook until golden brown. Set aside. Don’t overcrowd the skillet. The chicken will steam instead of browning. Season chicken with salt and pepper. Cook for about 5-7 minutes, or until the chicken is browned on all sides and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Sauté the Mushrooms
Add the sliced mushrooms to the skillet and cook for about 5-7 minutes, or until they are softened. The mushrooms will release their moisture, so don’t be afraid if the skillet gets a little watery. Just keep cooking until the liquid evaporates.
Step 4: Add the Spinach, Garlic, and Thyme
Add the spinach, minced garlic, dried thyme, and red pepper flakes (if using) to the skillet. Cook for about 2-3 minutes, or until the spinach is wilted and the garlic is fragrant. How do you burn garlic?
Step 5: Make the Creamy Sauce
In a small bowl, whisk together the chicken broth, heavy cream, and all-purpose flour. Set aside. Pour the sauce into the skillet and bring to a simmer. Cook for about 5-7 minutes, or until the sauce has thickened.
Step 6: Add the Chicken and Parmesan Cheese
The chicken is cooked in a large skillet. Add the Parmesan cheese and stir to combine. Season with salt and pepper to taste. Cook for another minute or two, or until everything is heated through.
Step 7: Serve and Enjoy!
Serve the Chicken Spinach Mushroom Skillet hot, over rice, pasta, mashed potatoes, or with crusty bread. Garnish with a sprinkle of fresh parsley. I promise you, it’s gone in minutes at my house!
What should I serve it with?
This Chicken Spinach Mushroom Skillet is incredibly versatile, so you can serve it with a variety of foods. What are some of my favorite combinations?
Over Rice:Serve it over brown rice, or even quinoa for a hearty and satisfying meal. I like to add a dollop of sour cream or Greek yogurt on top for extra creaminess.
With Pasta:Toss it with your favorite pasta, such as fettuccine, penne, or linguine. Add a sprinkle of Parmesan cheese and fresh parsley to this simple yet elegant dish.
What is the best way to eatServe it over mashed potatoes for a comforting and classic combination. What are some healthy recipes for cauliflower mash?
With Crusty Bread:Serve with a side of crusty bread for dipping. What is the best way to soak up all that delicious sauce? I love it with garlic bread or cheesy bread.
I always serve this recipe with a big salad, its the perfect side dish for the holidays. What is comfort food?
What are some tips for perfecting a Chicken Spinach Mushroom Skillet?
Over the years, I’ve learned a few tricks that will help you make the perfect Chicken Spinach Mushroom Skillet every time. Here are my top tips:
Don’t Overcrowd the Skillet: When browning the chicken and sautéing the mushrooms, make sure not to overcrowd the skillet. If you do, the ingredients will steam instead of brown. Work in batches if necessary.
Pat the Chicken Dry: Before searing the chicken, pat it dry with paper towels. This will help it to brown better.
Use Fresh Spinach: I prefer to use fresh spinach in this recipe, but you can also use frozen spinach. Just make sure to thaw it and squeeze out any excess water before adding it to the skillet.
Don’t Burn the Garlic: Garlic can burn easily, so be careful not to overcook it. Add it to the skillet after the mushrooms and spinach have softened, and cook for just a minute or two, until fragrant.
Adjust the Sauce to Your Liking: If you want a thicker sauce, add a little more flour. If you want a thinner sauce, add a little more chicken broth. You can also adjust the amount of Parmesan cheese to your liking.
Get Creative with the Veggies: Feel free to add other veggies to this dish, such as bell peppers, zucchini, or broccoli. Just make sure to adjust the cooking time accordingly.
These are all lessons I’ve learned over the years, after making this dish so many times. Trust me on this one, you won’t regret it!
Storing and Reheating Tips
This Chicken Spinach Mushroom Skillet is great for meal prepping because it stores well and reheats easily. Here are my storage and reheating tips:
Room Temperature: I don’t recommend leaving this dish at room temperature for more than two hours, as bacteria can start to grow.
Refrigerator Storage: Store the Chicken Spinach Mushroom Skillet in an airtight container in the refrigerator for up to 3-4 days. It’s best to let it cool completely before storing it.
Freezer Instructions: Freeze the Chicken Spinach Mushroom Skillet in an airtight container for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
Reheating: Reheat the Chicken Spinach Mushroom Skillet in a skillet over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave. Just be sure to cover it to prevent splattering. Add a splash of chicken broth or water if the sauce is too thick.
Frequently Asked Questions
Final Thoughts
So there you have it! My go-to Chicken Spinach Mushroom Skillet recipe. I hope you give it a try and love it as much as my family does. It’s the perfect comfort food for a busy weeknight, and it’s always a crowd-pleaser. If you enjoy this recipe, you might also like my Creamy Chicken and Broccoli Casserole or my Chicken Pot Pie Soup. Happy cooking, and I can’t wait to hear how yours turns out!
How 7 Steps Create the Ultimate Chicken Spinach and Mushroom Skillet
Ingredients
Main Ingredients
- 2.5 lbs chicken thighs boneless, skinless
- 1 cup bell peppers sliced
- 1 cup onions sliced
- 1.5 cups fresh parsley chopped
- 0.5 cup olive oil
- 1.25 cups chicken broth low-sodium
- 2 tbsp lemon juice freshly squeezed
- 3 tbsp unsalted butter cubed
- 4 cloves garlic minced
Instructions
Preparation Steps
- Season the chicken thighs with salt and pepper on both sides. In a large skillet, heat olive oil over medium-high heat. Add chicken to the skillet and sear until golden brown, approximately 5-7 minutes per side. Remove and set aside.
- In the same skillet, add bell peppers and onions. Sauté for about 5 minutes until softened.
- Add minced garlic to the skillet and sauté for another 1-2 minutes until fragrant.
- Pour in chicken broth and lemon juice. Bring to a boil, then reduce heat to simmer and cook for 5 minutes.
- Return the chicken thighs to the skillet, nestling them into the sauce. Cover and let cook for an additional 10 minutes.
- Uncover and stir in butter until melted and sauce is well blended and glossy.
- Garnish with fresh parsley before serving.
