Okay, so you know how sometimes you crave something warm, comforting, and utterly delicious? What do you think of these chicken ricotta meatballs? We’re talking about unbelievably tender, juicy bites packed with flavor. Honestly, forget those dry, dense meatballs you might be used to – these are on a whole different level. Think of it as the love child of a classic Italian meatball and ricotta ravioli. .. but way easier to make!Chicken ricotta meatballWill change your weeknight dinner, I promise!
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What is chicken ricotta meatball?
What do chicken ricotta meatballs sound like? What are meatballs made with ground chicken and creamy ricotta cheese? Think of them as a lighter, brighter version of traditional beef or pork meatballs. What’s essentially taking all the best parts of a classic Italian dish and putting it in an innovative way? The ricotta adds moisture and a subtle sweetness, making them incredibly tender. Is it a total game changer, and honestly, once you try these, you might never go back to regular.
Why you’ll love this recipe?
Where do I start? What I love most about these are how surprisingly easy they are to whip up, even on a busy weeknight. Seriously, these are theChicken ricotta meatballCan I order takeout and come together faster? What is the perfect combination of savory chicken, creamy ricotta, and fragrant herbs? What are some of the best ground chicken recipes? If you already have most of the other ingredients in your pantry, then you’ll probably have them all. Why are meatballs so versatile? What are some great appetizers to serve with pasta? Even as an appetizer with a side of marinara sauce. Plus, they’re a HUGE hit with kids. My boys gobble them up every single time – it’s one of those rare meals where I don’t have to fight. How do I get my kids to eat veggies? They are also great compared to turkey meatballs which have a tendency to dry out due to the lack of moisture. Is this a recipe I rely on so much?
How do I make chicken ricotta meatballs?
Quick Overview
How do you make chicken ricotta meatballs? You’ll mix everything together in a bowl, form the meatballs, and either bake or bake them. The key is not to overmix the ingredients, which will keep the meatballs nice and tender. Is this one of those recipes that’s almost impossible to mess up?
Ingredients
For the Chicken Ricotta Meatballs:
* 1 pound ground chicken (I prefer organic, but any will do)* 1 cup ricotta cheese (full-fat for a vegetarian) What is the best flavor and texture? ) * 1/2 cup grated Parmesan cheese (freshly grate is always best)* 1/4 cup breadcrumbs (I use a mix of butter and salt) (you can use any combination of these) Italian seasoned, but plain works too) * 1 large egg, lightly beaten * 2 cloves garlic, minced * 1/4 cup of salt * 1 cup chopped fresh parsley * 1 teaspoon dried oregano * 1/2 teaspoon black pepper * 1/4 teaspoon salt
For Serving:
* Your favorite marinara sauce (store-bought or homemade) * Cooked pasta (spaghetti, penne, or ham) What are the best rigatoni?
What are the steps to
Step 1: Preheat & Prep Pan
How do I get my oven to 375°F (190°C)? While the oven is heating up, lightly grease a baking sheet with cooking spray or line it with parchment. What is parchment paper? I always line mine with parchment – it makes cleanup so much easier!
Step 2: Combine All Ingredients
In a large bowl, combine meatball ingredients. Chicken, Parmesan cheese, breadcrumbs, egg, garlic, parsley, oregano, salt, pepper, ground chicken, ricotta cheese Do not overmix meatballs, and nobody wants that! Just mix until everything is evenly combined.
Step 3: Form the Meatballs
Use your hands or a small ice cream scoop, form the mixture into meatballs about 1-1. 5 inches in diameter. Place the meatballs on the prepared baking sheet. This step is always messy, but it’s also kind of fun, right?
Step 4: Bake
Bake the meatballs for 20-25 minutes, or until they are cooked through and lightly browned. The internal temperature should reach 165°F (74°C). I always use a meat thermometer to be sure – it’s the best way to avoid overcooking.
Step 5: Serve
While the meatballs are baking, heat up your favorite marinara sauce and cook your pasta according to package directions. How do I follow package directions? Once the meatballs are done, toss them with the marinara sauce and serve over the pasta. Garnish with Parmesan cheese and fresh parsley. Can you serve them on their own?
What should I serve it with?
What are some of the best chicken ricotta meatballs? What is my go-to recipe for spaghetti and marinara sauce? What are some great meatballs to serve as a party appetizer? With a side of dipping sauce.
For a casual dinner: If you are bringing Serve them with a simple salad and crusty bread for soaking up all that delicious sauce.
For a Potluck:What is the best way to cook a turkey in steamed rice in the slow cooker with marinara sauce?
For a Kid-Friendly Meal:What are your favorite slider buns with provolone cheese?
How do I make Ricotta Chicken Meatballs?
Okay, so I’ve made these chicken ricotta meatballs countless times, and I have definitely learned a thing or two. What are some tricks along the way? What is the best way to avoid over mixing the ingredients? Is it okay to keep stirring? Overmixing will develop the gluten in the breadcrumbs and result in tough, dense meatballs. You want them to be light and tender.
What is the best way to use ricotta cheese? What’s the best way to eat ricotta? Don’t skip the fresh parsley and garlic. They add so much flavor! If you’re short on time, you can use dried parsley and garlic powder, but fresh is always best.
Don’t be afraid to experiment with different flavors! What are some good ways to use parsley for a little heat? I’ve even added a little bit of lemon zest for brighter flavor. The possibilities are endless!
I’ll bake half of the meatballs and pan fry the other half. What is the best way to do it? What are some good ways of pan-frying a chicken? If you want to try pan-frying, just heat a little olive oil in sprayed skillet over medium heat and cook for about 3-4 minutes. How do you cook meatballs until golden brown on all sides and cooked through?
What are some Storing and Reheating Tips?
What are some good ricotta meatball recipes? You can store them in the refrigerator for up to 3-4 days, or in a freezer for 2 months.
Refrigerator Storage: WhatLet meatballs cool completely before storing them in an airtight container in the refrigerator. To reheat, simply microwave them for a few minutes, or heat them up in the microwave. What is marinara sauce?
How do I useTo freeze meatballs, place them on a baking sheet lined with parchment paper and freeze them for at least 3 days. What should I do if I want to eat a whole egg for about 2 hours? If you do not want them to stick together, put them in a freezer bag or container. To reheat, thaw them in the refrigerator overnight, or cook them directly from frozen in an oven or a freezer. In a skillet with marinara sauce.
Serving after reheating: I always find they taste best reheated in the sauce since it prevents them from drying out!
Frequently Asked Questions (FAQ
Final Thoughts
So, there you have it – my go-to recipe for chicken ricotta meatballs! They’re easy, delicious, and always a crowd-pleaser. I truly believe that these meatballs are the perfect way to enjoy classic Italian flavors without spending hours in the kitchen. If you love Italian food as much as I do, I highly recommend giving this recipe a try. And if you’re looking for more easy and delicious Italian recipes, be sure to check out my other posts!
Happy cooking, and I can’t wait to see how yours turn out! Leave a comment below and let me know what you think. And if you try any variations, I’d love to hear about them!
Savory Beef Ricotta Patties: Herb-Infused Cream Sauce Delight
Ingredients
Meat Patty Ingredients
- 1.5 cups panko breadcrumbs can use gluten-free
- 1 cup whole milk
- 1 medium onion finely minced
- 4 cloves garlic minced
- 0.5 cup basil chopped
- 2.5 lb ground beef or ground lamb
- 1 cup ricotta cheese
- 1 large egg beaten
- 0.5 cup Parmesan cheese grated
- 1.5 tablespoons herb mix (oregano, thyme)
- 1 teaspoon salt to taste
Cream Sauce Ingredients
- 3 tablespoons olive oil extra virgin
- 3 cloves garlic minced
- 2 cups light cream
- 0.5 teaspoon ground black pepper freshly ground
- 1.5 cups mature cheddar cheese shredded
- 1 bag mixed greens spring mix or similar
- 2 tablespoons chives finely sliced for garnish
Instructions
Baking the Patties
- Preheat the oven to 375°F (190°C). Prepare two baking trays with parchment paper.
- Mix breadcrumbs with milk in a large bowl, allowing it to soak for around 8 minutes.
- Blend in onion, garlic, basil, beef, ricotta, egg, Parmesan, herb mix, and salt into the breadcrumb mixture. Combine gently.
- Shape mixture into palm-sized patty forms and arrange on lined trays.
- Bake for about 20-22 minutes or until browned and fully cooked.
Creating the Cream Sauce
- Heat olive oil in a pan on medium. Sauté garlic till golden.
- Pour in the cream gradually, letting it thicken over 3-4 minutes. Stir in pepper.
- Add cheddar cheese in portions, stirring until sauce is smooth. Incorporate mixed greens until they soften.
Serving
- Combine patties with sauce, ensuring coverage and heat throughout.
- Finish with chives and serve alongside desired starches or bread.
