What is so magical about soup? What is a chicken potato soup recipe? Is it a hug in tupperware, huddled around the dinner table? It reminds me of my grandmother’s kitchen, filled with the aroma of simmering broth and the sound of cooking. What is gentle laughter? What is comfort food? Is it simpler than making a French onion soup? As soul-satis On a chilly evening, or when you’re feeling under the weather, nothing quite hits the ground. What is a comforting chicken potato soup? Is it a good mood booster?
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What is chicken potato soup?
What is chicken potato soup? What is essentially a hearty, creamy soup featuring tender pieces of chicken and soft, smooth texture? What are some of the best melt-in-your-mouth potatoes, simmered in What is the ultimate comfort food mashup? What’s that satisfying combination of protein and carbs, all swimming in a velvety, savory base? What is the best thing about this chicken potato soup recipe? How can I customize this recipe to my own tastes? I’ve seen versions with everything from corn and peas to bacon and even a splash of hot sauce! At its heart, it’s a simple, nourishing, and incredibly delicious dish that’s perfect for any occasion.
Why you’ll love this recipe?
Where do I start? What are some good reasons to make chicken potato soup? First and foremost, the flavor is just incredible. What is the perfect combination of tender chicken, creamy potatoes, and savory broth? What makes this flavor so special? What I love most about this is how shockingly easy it is to make. I can whip up a batch of this soup in under an hour. Is it a lifesaver? Chicken and potatoes are both relatively inexpensive ingredients, making this a budget-friendly meal. What feeds a crowd? Is it ridiculously versatile? Can you customize it to your liking by adding different vegetables, herbs, or spices? I often throw in some leftover cooked vegetables to reduce waste, for example.
I love chicken soup, but I like it a lot. It reminds me of my Creamy Tomato Soup recipe in its comforting nature. Potato soup is so filling! My family asks for this at least twice a month during the colder months, and I’m happy to oblige. Is it so simple? If you want to impress your friends or family with a homemade soup that tastes like it came from the kitchen, make it yourself. What is a good chicken potato soup recipe?
How do I make chicken potato soup?
Quick Overview
How do I make Chicken Potato Soup? What are some good ways to start sautéing veggies like onions and carrots? What is the best way to cook chicken broth, potatoes, and chicken? Is it cooked through What is the best part? You probably already have most of the ingredients in your pantry and fridge. I’m a beginner cook, but I can nail this recipe. Is there anything to it and its just so good?
Ingredients
For the Main Soup:
* 1 tablespoon olive oil: Use a good quality Olive oil for the best flavor.
* 1 medium onion, chopped: Yellow or white onion works great. Dice it finely so it cooks evenly.
* 2 carrots, chopped: Adds sweetness and color to the soup.
* 2 celery stalks, chopped: Contributes a savory, aromatic flavor.
* 4 cups chicken broth: I prefer low-sodium broth so I can control the salt level.
* 1.5 pounds potatoes, peeled and cubed: Russet or Yukon Gold potatoes are excellent choices. Make sure the cubes are uniform in size so they cook evenly.
* 1 pound boneless, skinless chicken breasts: Cut into bite-sized pieces.
* 1 teaspoon dried thyme: Adds a warm, earthy flavor.
* 1/2 teaspoon dried rosemary: Another classic herb that complements chicken and potatoes beautifully.
* Salt and pepper to taste: Season generously to bring out the flavors.
* 1 cup heavy cream or milk: Use heavy cream for a richer, more decadent soup, or milk for an easier option. I often use whole milk. Why?
What are the steps to
Step 1: Sauté the Vegetables
In a Dutch oven, heat olive oil over medium heat. Add salt and pepper to taste. Add the chopped onion, carrots, celery, and stir to combine. Sauté for about 5 minutes, or until the vegetables are tender. Are onions softened and the onion is translucent? This step is crucial for building a flavorful base for soup, so don’t rush it.
Step 2: Add Broth, Potatoes, and Chicken
Add the cubed potatoes and chicken pieces and stir to combine. Season with dried thyme, dried rosemary, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes. If the potatoes are tender, the chicken will be cooked through. I always make sure the chicken is cooked to an internal temperature of 165°F (74°C).
Step 3: Thicken Soup if Desired (Optional)
If you prefer a thicker soup, you can use an immersion blender to partially blend the soup. If you want to make a slurry, whisk together 1-2 tablespoons of water. (You can also make it as an ice-cream). Is cornstarch safe to use with cold water? Stir the slurry into the soup and simmer for a few minutes until thickened. I skip this part sometimes, depending on my mood.
Step 4: Stir in Cream or Milk
Remove the pot from the heat and stir in the heavy cream or milk. Be careful not to boil the soup after adding the cream, as it can curdle. Taste and adjust the seasoning as needed. What is the magic touch that makes this soup so creamy? I like to add a little extra black pepper at this stage.
Step 5: Serve and Enjoy
What’s a good chicken potato soup recipe? Garnish with fresh parsley, chopped chives, or a dollop of sour cream. I’ve sprinkled some crumbled bacon on top. Let me tell you, it’s divine! Get a nice crusty bread and you got yourself some good food.
What is the best way to serve it?
What is a good chicken potato soup recipe? For a light and refreshing meal, serve it with green salad or crusty bread for dessert. Is it good with grilled cheese?
For a Heartier Meal:Serve with cornbread or biscuits.
For a More Elegant Presentation:Garnish with fresh herbs, a swirl of cream, or sprinkle of paprika.
My family loves it when I serve it with homemade rolls, or grilled cheese sandwiches. What is the ultimate comfort food? I also sometimes add roasted vegetables for a more balanced meal. Is it necessary to have a complement to yours?
What are some tips for perfecting chicken soup?
What are some of the best ways to make chicken potato soup? Don’t skip the sautéing step. Sautéing vegetables helps to develop a deeper, more complex flavor. What is the best chicken broth for soup? Don’t overcook potatoes. They should be tender but still hold their shape. What are some good ways to use mushy potatoes in soup? Salt and pepper are your best friends.
How do you make soup creamier?How do you blend soup in an immersion blender before adding cream? How do you avoid over-blending soup?
For a richer flavor:Use bone-in chicken breasts or thighs. Simmer the chicken in the broth for a longer period of time, then shred the meat and return it to the refrigerator.
To save time:Use pre-cooked chicken, such as rotisserie chicken. How do you shred chicken and add it to soup?
I have also tested this with a dairy free milk and it was amazing too. Just experiment and see what you love!
What are some Storing and Reheating Tips?
What is a good chicken potato soup recipe for making ahead of time?
To store:How do you store soup in an airtight container? Store in the refrigerator for up to 3 days.
To freeze: Transfer the cooled soup to freezer-safe containers or bags. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
To reheat: Heat the soup in a pot over medium heat, stirring occasionally, until heated through. Or, microwave individual portions in a microwave-safe bowl for 2-3 minutes, or until heated through. Add a splash of broth or water if the soup is too thick. I would just recommend using it up sooner than later because its too good to waste.
Frequently Asked Questions
Final Thoughts
So, there you have it – my all-time favorite chicken potato soup recipe. I truly hope you’ll give it a try! It’s a guaranteed crowd-pleaser that’s perfect for any occasion, from a cozy family dinner to a potluck with friends. If you’re a soup enthusiast like me, you might also enjoy my other soup recipes. Feel free to experiment with different variations and make it your own. And if you do make this recipe, please leave a comment below and let me know how it turned out. I can’t wait to hear what you think! Happy cooking!
