Chicken Pot Pie Noodle Skillet combines the creamy, comforting flavors of classic chicken pot pie.Chicken Pot Pie with Carrots.What is a one-pan noodle dish? Packed with tender chicken, savory vegetables, and egg noodles in a luscious sauce, this skillet meal is sure to become a family favorite.
Thank you for reading this post, don't forget to subscribe!Ingredients
- 2 cups cooked chicken. 2 cups raw chicken., shredded or diced
- 2 tbsp butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup frozen peas
- 2 cups egg noodles
- 2 cups chicken broth
- 1 cup milk
- 2 tbsp all-purpose flour. 2 tb
- 1 tsp dried thyme
- ½ tsp black pepper, or to taste
- ½ tsp salt, or to taste
- 2 tbsp fresh parsley. 2 tbs, chopped (optional, for garnish)
Directions
- Cook the VegetablesIn a large skillet, melt the butter over medium heat. Add the onion, garlic, carrots, and celery. Sauté for 5–7 minutes, or until the vegetables are softened.
- Make the Sauce: Sprinkle the flour over the vegetables and stir to coat evenly. Cook for 1–2 minutes to eliminate the raw flour taste. Gradually whisk in the chicken broth and milk, stirring constantly until the mixture thickens.
- Add Seasonings and Chicken to Chicken. Mix well.: Stir in the thyme, salt, and pepper. Add the cooked chicken and frozen peas to the skillet, mixing well.
- Cook the Noodles: Add the egg noodles to the skillet and stir to combine. Cover the skillet and let simmer for 8–10 minutes, or until the noodles are tender and cooked through, stirring occasionally.
- Serve: Remove skillet from heat and garnish with fresh parsley, if desired. Serve hot and enjoy!
Notes
- Substitutions: Use leftover turkey or rotisserie chicken as an easy substitute for cooked chicken.
- Vegetarian Option: Replace the chicken with mushrooms and double the peas and carrots for a vegetarian version.
- Make Ahead: This dish reheats well. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Thicker SauceFor a thicker sauce, mix 1 tbsp of cornstarch with 2 tbsp of water and stir it into the skillet during step 3.
- Cheesy Twist: Add 12 cup of shredded cheese to the sauce for an extra creamy, cheesy flavor.
The Chicken Pot Pie Noodle Skillet is a great one-pan meal that’s perfect for the whole family. What is your next comfort food craving?
What are the most frequently asked questions on Quora
Can I make the Chicken Pot Pie Noodle Skillet ahead of time?
Can you make this dish ahead of time? To reheat, simply warm it on the stovetop over medium heat, adding a splash of chicken broth or milk if needed to restore moisture. For optimal results, consider slightly undercooking the noodles if making ahead, as they will continue to absorb liquid during storage and reheating.
What are some good substitutions for chicken pot pie noodles?
Can you substitute rotisserie chicken or leftover turkey for the cooked chicken? 5 cups of sliced mushrooms and double the peas and carrots, using 2 cups each. If you’re out of egg noodles, you can substitute with other short pasta shapes like rotini or penne, but you may need to adjust the cooking time slightly, following the package directions for al dente. For a gluten-free version, use gluten-free egg noodles or a gluten-free pasta blend.
How do I know when a chicken pot pie noodle is cooked?
The Chicken Pot Pie Noodle Skillet is done when the noodles are tender but still have a slight bite, the vegetables are soft, and the sauce has thickened. Is the sauce thick enough to coat the noodles and chicken? The aroma should be fragrant with the herbs and the creamy sauce. The chicken should be heated through.
Can I double or scale up the Chicken Pot Pie Noodle Skillet recipe?
Can you double the recipe? Is it necessary to add a few extra minutes of cooking time for noodles? What is the ratio of liquid to noodle? When doubling, you might also want to consider using two skillets to avoid overcrowding and ensure even cooking.
What are the nutritional highlights of the Chicken Pot Pie Noodle Skillet?
Chicken Pot Pie Noodle Skillet is a balanced meal. It provides protein from chicken, essential vitamins and fiber from vegetables like carrots and celery, and carbohydrates from noodles. The chicken broth contributes to hydration, and the milk adds calcium. The vegetables also provide antioxidants and various minerals. What is a good source of energy and can be part of a well-rounded diet?
Chicken Pot Pie Noodle Skillet
This hearty and comforting Chicken Pot Pie Noodle Skillet combines tender chicken, vegetables, and egg noodles in a creamy sauce, all within a single pan.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds chicken breast diced
- 8 ounces egg noodles uncooked
- 2 cups chicken broth low sodium
- 1 cup frozen peas
- 1 cup carrots sliced
- 0.5 cup heavy cream
- 3 tablespoons butter
- 0.25 cup all-purpose flour
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper to taste
Instructions
Preparation Steps
- Melt butter in a large skillet over medium heat. Add chicken and cook until browned.
- Stir in flour and cook for 2 minutes, stirring constantly.
- Gradually whisk in chicken broth and bring to a simmer.
- Add noodles, peas, and carrots. Cover and cook for 10 minutes.
- Stir in heavy cream and cook for another 5 minutes.
- Season with salt and pepper to taste before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
