Let’s talk comfort food. Remember those nights as a kid when your parents would surprise you with something truly special? What is a good cheesesteak? What is the best Philly cheesesteak recipe? When everyone is starving and their patience is running thin, it’s a hectic weeknight. It has all the flavor you love from a classic beef cheesesteak but made even faster and more flavorful. Is it easier to cook chicken? Think of it as a cozy hug in sandwich form—a flavor explosion that’s surprisingly simple to whip up!
Thank you for reading this post, don't forget to subscribe!
What is chicken Philly cheesesteak?
What is chicken Philly cheesesteak? Imagine a Philly cheesesteak—you know, the one with thinly sliced steak, melted. What are some hoagie rolls with cheese, and maybe some sautéed onions and peppers? What is the best way to substitute chicken breast for steak? It’s essentially a lighter, quicker version of the original, but with all the same deliciousness. What is a good cheesesteak recipe? What is the time (or the ingredients) for the traditional version? Why does chicken hit the spot?
Why you’ll love this recipe?
What are some of the reasons why I love this Chicken Philly Cheesesteak recipe? Where do I start? What I love most about a cheese is how flavorful it is. The combination of juicy chicken, savory onions and peppers, and that gooey, melty cheese is just perfect. Is it a symphony of textures and tastes that will leave you wanting more?
What is the real kicker? It’s ridiculously easy to make! Is this a lifesaver on busy weeknights when you’re short on time? What are the ingredients for dinner? How do I do it in under 30 minutes? No fancy equipment or fancy techniques required.
Is it budget friendly? Chicken breast is often more affordable than steak, and the other ingredients are pantry staples. How do I feed my family without breaking the bank? Serve it on a classic hoagie roll, stuff it into spita pocket, or even enjoy it over ricotta. What are the possibilities?
Is this sandwich a cross between grilled cheese and chicken stir-fry? What are some of the best Philly cheesesteaks? My kids ask for it at least once a week!
How do I make Philly Cheesesteak?
Quick Overview
What is the best way to make Philly Cheesesteak? Start by sautéing some onions and peppers until they’re nice and tender. Add a few drops of water and stir to combine. Then, you’ll add the thinly sliced chicken and cook it until it’s golden brown and cooked through. Top it off with your favorite cheese (provolone is my go-to! ). ) and let it melt into gooey perfection. Pile everything onto a toasted hoagie roll, and boom! Dinner is served. How much flavor can you pack into a single serving? Plus, the cleanup is minimal, which is always a bonus in my book!
Ingredients
For the chicken: What are some of
5 lbs boneless, skinless chicken breasts, thinly sliced (I find partially freezing the chicken for a month is good). About 30 minutes makes it easier to slice thinly)
* 1 tablespoon olive oil
* 1 medium yellow onion, thinly sliced
* 1 green bell pepper, thinly sliced
* 1 red bell pepper, thinly sliced
* 1 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
For the cheesesteak:
* 4 hoagie rolls
* 8 slices of provolone cheese (or your favorite cheese, like white cheddar or mozzarella)
* Optional: mayonnaise, ketchup, hot sauce
What are the steps to
Step 1: Prep the Veggies
First, heat olive oil in a large skillet or griddle over medium-high heat. Add the sliced onions and peppers and cook until they’re softened and slightly caramelized, about 5 minutes. Stir them occasionally to prevent burning. I always like to get a little char on mine – it adds so much flavor!
Step 2: Cook the Chicken
Next, add the thinly sliced chicken to the skillet. Season with salt, pepper, garlic powder and onion powder. Cook until the chicken is cooked through and lightly browned, about 5 minutes. What should I do if I want to cook a chicken breast that is pink?
Step 3: Melt the Cheese
Now comes the best part! Arrange the chicken and veggie mixture into four portions in the skillet. Top each portion with two slices of provolone cheese. What is the best way to melt cheese in a skillet? Keep an eye on it so it doesn’t burn.
Step 4: Assemble the Cheesesteaks
While the cheese is melting, lightly toast the hoagie rolls, if desired. This step is optional, but I find it helps prevent the rolls from getting soggy. Once the cheese is melted, carefully transfer each portion of the chicken and cheese mixture onto a chopping board. What is a hoagie roll
Step 5: Serve and Enjoy!
Add your favorite toppings, like mayonnaise, ketchup, or hot sauce if desired. What is your favorite Philly Cheesesteak recipe? I usually have to hide one for myself because they disappear so quickly!
What should I serve it with?
What are some good side dishes to serve with chicken Philly cheesesteak?
For a Classic Combo:What’s a good side to serve with crispy french fries? Add a little ketchup or your favorite dipping sauce for the ultimate comfort food experience. What is a good coleslaw recipe to cut through the cheesesteak? My family loves a big pickle spear on the side!
For a lighter meal:If you’re looking for something healthier, try pairing it with a side salad. What is a good salad to serve with cheesesteak?
For a Game Day Feast:If you’re serving these up for a game day party, consider adding some classic appetizers like onion rings. What are the best chicken wings? What are the best chips and dips? What’s your secret weapon? A big bowl of homemade chili!
My family tradition is to always have a side of sweet potato fries with our Chicken Philly. What are some of the best potatoes in the world? My tested combination is a classic – fries, slaw and pickle.
How do you make Philly cheesesteak?
How can I take my Philly Cheesesteak to the next level? What are some of the best tips and tricks I’ve learned over the years?
Chicken Prep:What are some tips for getting that authentic cheesesteak texture? Is it better to freeze chicken for 30 minutes before slicing? Is there a way to cut If you are in a time crunch, you can buy pre-sliced chicken breast.
Veggie VariationsFeel free to experiment with different veggies. What are some good substitutes for spinach? Just make sure to cook them until they’re tender before adding the chicken.
Cheese Choices: While provolone is the classic choice, don’t be afraid to try other cheeses. White cheddar, mozzarella, or even a spicy pepper jack would all be fantastic options. I’ve also had success with a mix of provolone and American cheese for an extra gooey melt.
Roll Selection: The right roll can make or break a cheesesteak. Look for a soft, slightly chewy hoagie roll that can stand up to the juicy filling. Toasting the roll lightly before adding the filling helps prevent it from getting soggy.
Flavor Boosters: For an extra burst of flavor, try adding a sprinkle of Italian seasoning or a dash of Worcestershire sauce to the chicken while it’s cooking. A little bit of hot sauce can also add a nice kick.
Don’t Overcook the Chicken: Overcooked chicken can be dry and tough. Cook the chicken just until it’s cooked through and lightly browned. It will continue to cook slightly as the cheese melts, so don’t overdo it. I always err on the side of slightly undercooked – it’s better to have it juicy than dry!
Storing and Reheating Tips
Got leftovers? No problem! Chicken Philly Cheesesteaks are still yummy the next day.
Refrigerator Storage: Store leftover cheesesteaks in an airtight container in the refrigerator for up to 3-4 days. The longer they sit, the soggier the rolls might get, so it’s best to eat them sooner rather than later. I try to store the filling separately from the rolls, if possible, to prevent sogginess.
Reheating Instructions: To reheat, you can either microwave the cheesesteak for a minute or two, or heat it in a skillet over medium heat until heated through. If microwaving, I recommend removing the filling from the roll and microwaving it separately, then adding it back to the roll after reheating. If reheating in a skillet, you can add a little bit of butter or oil to the pan to help prevent sticking.
Freezer Instructions: While you can freeze Chicken Philly Cheesesteaks, I don’t recommend it. The texture of the chicken and the roll can change significantly after freezing and thawing. If you do decide to freeze them, wrap them tightly in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to 2 months. Thaw them completely before reheating.
Glaze Timing Advice: This tip doesn’t apply to this recipe. It is a recipe for Chicken Philly Cheesesteak.
Frequently Asked Questions
Final Thoughts
So there you have it! My go-to Chicken Philly Cheesesteak recipe. It’s quick, easy, delicious, and always a hit with the whole family. I hope you love it as much as we do! If you’re a fan of quick and easy dinners, you should also check out my sheet pan fajitas or my one-pot pasta primavera. Happy cooking, and I can’t wait to hear how yours turns out! Don’t forget to leave a comment below and let me know what you think. Also, if you try any fun variations, be sure to share them with me. I’m always looking for new ideas!
Chicken Philly Cheesesteak
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts cut into thin strips
- 1 medium Green bell pepper sliced
- 1 medium Yellow onion sliced
- 4 slices Provolone cheese
- 4 hoagie rolls Hoagie rolls
Seasoning
- 1 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.5 tsp Paprika
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- In a large skillet, heat olive oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through.
- Add the sliced bell peppers and onions to the skillet and cook until softened, about 5-7 minutes.
- Season with garlic powder, onion powder, paprika, salt, and pepper. Stir to combine.
- Top the mixture with provolone cheese slices and let them melt.
- Divide the chicken and vegetable mixture among the hoagie rolls.
- Serve immediately and enjoy!
