If you’re searching for an unforgettable chicken pesto pizza recipe, you’ve come to the right place. This delectable homemade treat combines the savory goodness of chicken and pesto with a crispy, irresistible pizza crust. It’s perfect for family dinners or casual get-togethers.
In our family, this pizza is more than just a meal—it’s a tradition! For every family gathering, my grandmother used to bake her famous pesto pizza, and it became such a hit that we carry on her recipe today. Even the pickiest eaters are known to devour it in minutes.
Why You’ll Love This Recipe
This recipe stands out due to its bold flavors and simplicity. You’ll love how the rich, savory pesto sauce harmonizes with juicy, grilled chicken. Plus, it’s versatile and easy to prepare, making it a great choice for busy weeknights or special occasions alike.
- Flavorful: The combination of pesto, tender chicken, and melted cheese creates an explosion of flavors.
- Quick and Easy: With just a few steps, you can have a gourmet pizza ready in 30 minutes.
- Customizable: Adjust the toppings to suit any dietary needs or taste preferences.
Ingredients Notes
To make this pizza, you’ll need a handful of fresh and quality ingredients. For the best experience, opt for fresh mozzarella and homemade pesto if possible. Alternatively, store-bought choices will also work wonderfully.
Ensure your chicken is cooked and seasoned well before topping it on the pizza. You can replace chicken with turkey or keep it vegetarian by adding more vegetables. If you dislike mozzarella, try gouda or a combination of provolone and cheddar for a different taste.
Recipe Steps
Step 1
Preheat your oven to 475°F (245°C). This high temperature is essential for achieving a crispy crust and bubbly cheese.
Step 2
Roll out your pizza dough on a floured surface until it reaches your preferred thickness. Place it on a pizza stone or baking sheet lined with parchment paper.
Step 3
Spread a generous layer of pesto sauce over the dough, ensuring you leave about an inch border for the crust.
Step 4
Top with shredded mozzarella cheese, followed by evenly distributing cooked chicken pieces across the pizza.
Step 5
Bake in the preheated oven for 10-12 minutes or until the crust turns golden brown. Remove from the oven, let it rest for a few minutes, slice up, and serve.
Storage Options
To store leftovers, place pizza slices in an airtight container. Refrigerate for up to 3 days. For freezing, wrap individual slices in plastic wrap, then aluminum foil, and store in the freezer for up to a month. Reheat in an oven or toaster oven for optimal crispiness.
Variations & Substitutions
Experiment by swapping the chicken for mushrooms if you’re looking for a vegetarian option. Alternatively, add a kick by sprinkling red pepper flakes or drizzling hot honey over the pizza before serving. Consider a gluten-free crust to accommodate dietary restrictions.
Serving Suggestions
This pizza pairs beautifully with a light, crisp salad or garlic bread. Serve it at a cozy family dinner or a lively weekend party—it’s versatile enough for both!
Frequently Asked Questions
Can I use store-bought pesto for this recipe?
Absolutely! While homemade pesto elevates the flavors, a good quality store-bought version works perfectly and saves time. Just make sure to choose one with natural ingredients for the best taste.
What’s the best crust for this pizza?
A thin, crispy crust works beautifully with the richness of the pesto and toppings. If you prefer a thicker crust, adjust the baking time and ensure the dough cooks evenly by using a baking stone.
How can I make this pizza healthier?
To make it healthier, use whole-grain pizza dough or try a cauliflower crust. Opt for a low-fat cheese option and increase the amount of veggies like spinach or bell peppers for an extra nutrition boost.
Chicken Pesto Pizza
Ingredients
Main Ingredients
- 1 pound pizza dough store-bought or homemade
- 0.5 cup pesto sauce preferably basil pesto
- 1 cup cooked chicken diced
- 1 cup mozzarella cheese shredded
Instructions
Preparation Steps
- Preheat the oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the pesto sauce evenly over the pizza dough.
- Add the diced chicken evenly over the pesto.
- Top with shredded mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove from oven, let cool slightly, slice, and serve.
