What’s that one dish that saves dinner when I’m staring at the screen? What do you think you are going to make in the fridge?What is Chicken Lo Mein recipe?What a game changer. What do you think of it as the weeknight wonder you’ve been searching for? Is it easier to make Pad Thai from scratch? My family practically inhales it every time, and the best part? It’s ready in under 30 minutes. Is there a way to try this?
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What is Chicken Lo Mein?
What is the meaning of “what is”?Chicken Lo Mein: What is the bestIf you haven’t had the pleasure, imagine tender noodles coated in a savory, slightly sweet sauce. What are some of the best ways to serve chicken and veggies? What is the beauty of stir-fried noodles? What is Lo Mein? Think of it as the ultimate customizable comfort food – you can adapt it to your liking by changing it. What is the best way to spice up your veggies? What is essentially a hug in the bowl?
Why you’ll love this recipe?
I love this recipe. Let me count the ways I adore it. What is a culinary adventure? What do you love about this movie?Chicken Lo Mein RecipeWhat makes a curry so good is the flavor. The sauce is a perfect balance of savory, sweet, and umami, coating every strand of noodles and each one of them. What is a morsel Is it the kind of dish that makes you close your eyes and savor every bite?
What is the flavor of this drink?How do I make chicken lo mein?is shockingly simple to make, too. I mean, we’re talking about a one-pan wonder that comes together faster than you can say “delivery.” Is it easier to make spaghetti sauce? Can you use ingredients you already have in your pantry? What are some of the best deals on used cars? What I love the most – I can clear out the fridge!
And the versatility! Oh, the versatility! You can serve this How do I make Chicken Lo Mein?As a main course, as side dish, or even pack it for lunch. I sometimes make a big batch on Sunday and portion it out for the week. Is it as good reheated as a sandwich? What makes this dish stand out from other Asian-inspired dishes because of its amazing sauce that’s easy to whip up.
How do I make Chicken Lo Mein?
Quick Overview
What is the best way to make thisChicken Lo Mein RecipeHow do you marinate chicken? How do I stir fry chicken and veggies, then toss everything in the pan. What is your favorite homemade sauce? The whole process is quick, efficient, and results in a dish that tastes like it came straight from the kitchen. What’s your favorite takeout place? What is the best part about pre-boiling?
Ingredients
What is the recipe for chicken marinade?
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces.
How much soy sauce should I use?
1 tablespoon cornstarch (this helps to tenderize the chicken)
1 teaspoon sesame oil (adds a nutty aroma and flavor): 1 tablespoon.
1/2 teaspoon ground ginger (or 1 teaspoon freshly grated)
For the Lo Mein: How is it done?
1 pound Lo Mein noodles (fresh or dried – if using dried, cook according to package directions)
2 tablespoons vegetable oil (for stir-frying)
1 onion, thinly sliced. 1 tomato,
2 cloves garlic, minced.
1 cup sliced carrots. 1 tablespoon shredded
1 cup sliced bell peppers (any color will work!)
1 cup sliced mushrooms
1 cup chopped bok choy (or other leafy green)
What is the recipe for Lo Mein Sauce?
1/4 cup soy sauce (again, low-sodium is recommended)
2 tablespoons oyster sauce (this adds depth of flavor, but can be omitted if needed, add a bit of salt). If soy sauce is omitted, why is
2 tablespoons hoisin sauce (a sweet and savory sauce that’s key to the flavor)
1 tablespoon sesame oil per 1 cup.
1 tablespoon of rice vinegar (adds a touch of tanginess)
1 tablespoon of brown sugar (adjust to your liking)
1 teaspoon cornstarch (to thicken the sauce) (I used 1 cup)
What are the steps to
Step 1: Marinate the Chicken
In a medium bowl, combine the chicken with soy sauce, cornstarch, sesame oil, and ginger. Set aside. Mix well and let it marinate for at least 15 minutes (or up to an hour in the refrigerator). What is the best way to prepare a tender chicken? I always do this first thing when I get home so that the chicken marinates as I prep the vegetables.
Step 2: Cook the Noodles
Cook Lo Mein noodles according to package directions. Drain and set aside. Be careful not to overcook them, you want them to be al dente. I always undercook the noodles so that they can soak up the sauce when added to the stir fry. I usually stir them up a little, but I don’t cook them for long.
Step 3: Prepare the Sauce
In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, rice vinegar, brown sugar, and cornstarch. Set aside. Make sure that you fully combine the cornstarch so that it doesn’t get chunky!
Step 4: Stir-Fry the Chicken
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the marinated chicken and stir-fry until cooked through, about 5-7 minutes. Remove the chicken from the wok and set aside.
Step 5: Stir-Fry the Vegetables
Add the remaining 1 tablespoon of vegetable oil to the wok. Add the onion and garlic and stir-fry for about 1 minute, until fragrant. Add the carrots, bell peppers, and mushrooms and stir-fry for another 3-5 minutes, until the vegetables are crisp-tender. I always add in a little water so that the vegetables steam too!
Step 6: Combine Everything
Add the cooked chicken and bok choy to the wok with the vegetables. Pour the sauce over everything and stir-fry for 1-2 minutes, until the sauce has thickened and everything is heated through. My kids ask for this all the time! You could even add a little bit of chili oil for a spicy twist!
Step 7: Add the Noodles
Add the cooked Lo Mein noodles to the wok and toss everything together until the noodles are evenly coated with the sauce. Serve immediately and enjoy!
Step 8: Garnish (Optional)
Garnish the dish with sesame seeds, chopped green onions, or a drizzle of chili oil for an extra kick, if desired. Honestly, I sometimes just throw some peanuts on top for a little crunch!
What to Serve It With
This Chicken Lo Mein Recipe is delicious on its own, but it also pairs well with a variety of sides. I often serve it with steamed rice and a side of egg rolls or spring rolls for a complete meal. For something lighter, try serving it with a simple side salad or a bowl of wonton soup.
For a Fun Family Dinner: Pair with crispy spring rolls and a side of edamame. This creates a fun and interactive meal that everyone will love.
For a Quick Lunch: Pack leftovers in a container and enjoy it cold or reheated. It’s a great way to have a satisfying and delicious lunch without spending a lot of time cooking.
For a Dinner Party: Serve it as part of a larger Asian-inspired buffet with other dishes like Kung Pao Chicken and fried rice.
For the Cold Months: Serve it with a bowl of soup! I like hot and sour soup or egg drop soup!
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Top Tips for Perfecting Your Chicken Lo Mein
Alright, let’s dive into some insider tips to make your Chicken Lo Mein Recipe truly shine! These are tricks I’ve picked up over years of making it (and a few mishaps along the way!).
Chicken Prep: Cut the chicken into even-sized pieces to ensure even cooking. Marinating is a MUST! Don’t skip this step, it adds so much flavor and tenderness.
Noodle Know-How: Don’t overcook the noodles! Soggy noodles are the enemy of good Lo Mein. If using dried noodles, cook them al dente according to package directions.
Vegetable Variety: Feel free to swap out the veggies for your favorites! Broccoli, snow peas, and water chestnuts all work well. I tested this with adding some bean sprouts and it was even better!
Sauce Savvy: Taste the sauce before adding it to the wok and adjust the sweetness or saltiness to your liking. If you like it spicy, add a pinch of red pepper flakes or a drizzle of chili oil.
Stir-Frying Secrets: Use high heat to stir-fry the chicken and vegetables quickly, ensuring they stay crisp-tender. Make sure your wok or skillet is hot before adding the oil.
Ingredient Swaps: If you don’t have oyster sauce, you can substitute it with a little extra soy sauce and a touch of sugar. For a vegetarian version, swap the chicken for tofu or mushrooms.
Baking Tips: If you don’t have rice vinegar, you can use apple cider vinegar.
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Storing and Reheating Tips
Okay, let’s talk about leftovers (if you even HAVE any!). Here’s how to properly store and reheat your Chicken Lo Mein Recipe to maintain its deliciousness:
Room Temperature: I do not recommend leaving at room temperature for a long period of time, as harmful bacteria can begin to grow. Be sure to refrigerate after two hours.
Refrigerator Storage: Store the Chicken Lo Mein Recipe in an airtight container in the refrigerator for up to 3-4 days. Be sure to let it cool completely before storing.
Freezer Instructions: For longer storage, you can freeze the Chicken Lo Mein Recipe. Divide it into freezer-safe containers or bags, removing as much air as possible. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Reheating Instructions: To reheat, you can microwave it for 1-2 minutes, or heat it in a skillet over medium heat until warmed through. You may need to add a splash of water or broth to prevent it from drying out. My kids ask for this all the time so there is never any left over! But the times that I do, it freezes and reheats very well!
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Frequently Asked Questions
Final Thoughts
So there you have it – my absolute favorite Chicken Lo Mein Recipe! I hope you try it out and love it as much as my family does. It’s quick, easy, and bursting with flavor – the perfect weeknight meal. I promise you won’t be disappointed. If you loved this recipe, be sure to check out my other Asian-inspired dishes, like my Easy Sesame Chicken or my Spicy Peanut Noodles.
Happy cooking, friends! Can’t wait to hear how yours turns out. Don’t forget to leave a comment below and let me know what you think! And if you make any fun variations, be sure to share them with me. Happy cooking!
Chicken Lo Mein Recipe
Ingredients
Main Ingredients
- 1 lb Chicken breast
- 8 oz Lo mein noodles
- 1 cup Broccoli florets
- 1 cup Carrots, sliced
- 0.5 cup Soy sauce
Instructions
Preparation Steps
- Cook noodles according to package directions.
- Stir-fry chicken and vegetables until cooked through.
- Combine noodles, chicken, and vegetables. Add soy sauce and toss to coat.
