Chicken Lasagna Roll-Ups

Name: Italian Chicken Lasagna Roll-Ups: 7 Steps to Your New Favorite Meal!
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 8 pieces lasagna noodles (cooked according to package instructions); 2 cups cooked chicken breast (shredded); 15 oz ricotta cheese; 10 oz fresh spinach (chopped); 1 cup shredded mozzarella cheese (divided); 2 cups marinara sauce (store-bought or homemade); 1 teaspoon Italian seasoning; 1 tablespoon olive oil; 1 teaspoon garlic powder

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By: Maria
Posted: 05/23/2025

Imagine a dish that combines all the comforts of Traditional Lasagna with a unique twist that’s easy to prepare and delightful in taste. These chicken lasagna roll-ups are just what you need to reinvent dinner time without sacrificing a hint of flavor. Perfect for any night of the week, the melding of savory chicken, comforting pasta, and rich, cheesy sauce is a must-try.

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In our family, lasagna night is a cherished occasion, but it became truly special when grandma adapted the classic recipe to include these single-serving roll-ups. It’s a practical choice that started from trying something new and quickly became our go-to for Sunday dinners. The joy of serving individual portions adds a personal touch, making everyone at the table feel a little extra appreciated.

Why You’ll Love This Recipe

This recipe is a delightful spin on a classic dish that offers convenience and taste in every bite. It’s perfect for prep-ahead meals and is easily portioned, which means no messy lasagna squares to cut. Easy to customize, these roll-ups allow you to tailor ingredients to each diner’s preference without hassle. The comforting layers of pasta, juicy chicken, and creamy sauce create an irresistible meal that’s sure to become a family favorite.

Ingredients Notes

Perfectly crafted with simple ingredients you likely have on hand, these roll-ups can be enhanced with fresh herbs or different cheeses. Selecting a quality ricotta and a flavorful marinara sauce will elevate the dish. Chicken can be pre-cooked or rotisserie for a quicker preparation. Whole wheat noodles are a nutritious swap, and gluten-free options work well, too.

Recipe Steps

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set aside.

Step 2

Cook lasagna noodles according to package instructions. Ensure they are firm enough to roll, then lay them on a flat surface and pat dry.

Step 3

In a mixing bowl, combine cooked, shredded chicken with ricotta, egg, parmesan, salt, and pepper. Mix until well incorporated.

Step 4

Spread a thin layer of the chicken mixture over each noodle, then roll tightly and place in the prepared baking dish, seam side down.

Step 5

Cover roll-ups with marinara sauce and sprinkle generously with mozzarella cheese. Bake for 25-30 minutes until the sauce is bubbly and cheese is melted and golden.

Storage Options

These roll-ups store beautifully! Keep leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual portions wrapped in foil and store in a resealable bag for up to a month. To reheat, thaw overnight in the fridge and bake covered at 350°F (175°C) until warmed through.

Variations & Substitutions

For a vegetarian twist, swap the chicken for sautéed mushrooms or spinach. Prefer a spicy kick? Add red pepper flakes or jalapeños to the filling. A creamier roll-up can be achieved by adding a béchamel sauce before baking.

Serving Suggestions

Serve these roll-ups alongside a crisp garden salad and garlic bread to round out the meal. They’re perfect for potlucks, family gatherings, or a cozy dinner night that brings everyone to the table.

frequently asked questions

Can I prepare this dish in advance?
Absolutely! You can assemble the roll-ups a day ahead and store them in the refrigerator. Just ensure they are tightly covered with plastic wrap or foil. Bake when ready for a fuss-free dinner.

What type of chicken should I use?
To save time, use rotisserie chicken or any leftover cooked chicken you have on hand. It adds a deliciously rich flavor and pairs beautifully with the creamy filling and sauce.

Are there gluten-free options?
Yes, simply substitute the regular lasagna noodles with gluten-free lasagna noodles. Ensure they’re cooked al dente to prevent them from breaking during the rolling process.

Frequently Asked Questions

Can I assemble the chicken lasagna roll-ups ahead of time and bake later?

Yes, you can definitely assemble the roll-ups in advance! Prepare them completely, cover the baking dish tightly with plastic wrap or foil, and refrigerate for up to 24 hours before baking. When ready to bake, remove the covering and bake as directed, adding a few extra minutes to the cooking time if necessary, until the cheese is melted and bubbly and the roll-ups are heated through.

What are some good substitutions for the chicken in the roll-ups?

For a vegetarian option, you can substitute the chicken with sautéed mushrooms, spinach, or a combination of both. Use about 2 cups of sautéed mushrooms or spinach, drained well to prevent excess moisture. For a spicier kick, add a pinch of red pepper flakes or a finely diced jalapeño to the ricotta mixture. You can also use ground turkey or Italian sausage for a different flavor profile.

How do I know when the chicken lasagna roll-ups are perfectly cooked?

The chicken lasagna roll-ups are done when the sauce is bubbling around the edges, the cheese is melted and golden brown, and the roll-ups are heated through. You can gently insert a fork into a roll-up; it should be easily pierced, and the filling should be hot. The internal temperature of the chicken should reach 165°F (74°C) if you want to be absolutely sure.

Can I double or triple this recipe to feed a larger crowd?

Yes, you can easily scale up this recipe! For a doubled recipe, use a larger baking dish, such as a 9×13 inch pan, and adjust the amount of ingredients accordingly. Cooking time may need to be extended by about 5-10 minutes, depending on your oven. For a tripled recipe, consider using two baking dishes or cooking in batches to ensure even cooking.

What are the main nutritional benefits of this chicken lasagna roll-up recipe?

This recipe offers a good source of protein from the chicken and ricotta cheese, essential for muscle building and repair. The marinara sauce provides lycopene, an antioxidant with potential health benefits. The use of whole wheat noodles (if chosen) adds fiber, promoting digestive health. The dish also offers calcium from the cheese and can be supplemented with vegetables like spinach for added vitamins and minerals.

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Italian Chicken Lasagna Roll-Ups: 7 Steps to Your New Favorite Meal!

Delight your taste buds with these Italian Chicken Lasagna Roll-Ups, a perfect blend of seasoned chicken, ricotta, and spinach rolled up in tender lasagna noodles and baked in a rich tomato sauce.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

8 pieces lasagna noodles cooked according to package instructions
2 cups cooked chicken breast shredded
15 oz ricotta cheese
10 oz fresh spinach chopped
1 cup shredded mozzarella cheese divided
2 cups marinara sauce store-bought or homemade
1 teaspoon Italian seasoning
1 tablespoon olive oil
1 teaspoon garlic powder

Instructions

Preparation Steps

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
In a large bowl, mix together the shredded chicken, ricotta, spinach, and 1/2 cup of the mozzarella cheese. Season with garlic powder and Italian seasoning.
Spread a thin layer of marinara sauce at the bottom of the prepared baking dish.
Place about 1/3 cup of the chicken mixture on each lasagna noodle, roll them up, and arrange seam-side down in the dish.
Pour remaining marinara sauce over the roll-ups and sprinkle with the rest of the mozzarella cheese.
Cover with aluminum foil and bake for 25 minutes, then remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Allow to cool for 5 minutes before serving for easier slicing.