Chicken Florentine is a creamy, flavorful, and elegant dish featuring tender pan-seared chicken smothered in a garlic-infused spinach and cream sauce. This restaurant-quality meal is easy to make in under 30 minutes, making it perfect for weeknight dinners or special occasions. Serve it over pasta, rice, or mashed potatoes for a truly indulgent experience!

Ingredients

For the Chicken:

• 2 large chicken breasts, cut into cutlets (or 4 small breasts)
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp paprika
• 2 tbsp olive oil
• 1 tbsp butter

For the Creamy Florentine Sauce:

• 3 cloves garlic, minced
• 1 cup (240 ml) chicken broth
• 1 cup (240 ml) heavy cream
• ½ cup (50 g) grated Parmesan cheese
• 1 tsp Italian seasoning
• ¼ tsp red pepper flakes (optional)
• 3 cups fresh spinach, chopped
• 1 tbsp lemon juice (for freshness)
• 2 tbsp butter

Directions

Step 1: Cook the Chicken

1. Season the chicken cutlets with salt, pepper, garlic powder, and paprika.
2. Heat olive oil and butter in a large skillet over medium-high heat.
3. Sear the chicken for 5-6 minutes per side, until golden brown and cooked through (internal temperature of 165°F / 75°C).
4. Remove from the skillet and set aside.

Step 2: Make the Florentine Sauce

5. In the same skillet, melt butter over medium heat.
6. Add garlic and sauté for 30 seconds until fragrant.
7. Pour in chicken broth and let simmer for 2 minutes, scraping up any browned bits from the pan.
8. Stir in heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Let simmer for 3-4 minutesuntil thickened.
9. Add the spinach and stir until wilted (about 1 minute).
10. Stir in lemon juice for a fresh, bright finish.

Step 3: Combine and Serve

11. Return the chicken to the skillet, coating it with the sauce. Simmer for 2 minutes to absorb the flavors.
12. Serve hot over pasta, rice, or mashed potatoes, garnished with extra Parmesan and fresh herbs.

Notes

• Make it lighter: Use half-and-half instead of heavy cream.
• Add mushrooms: Sauté sliced mushrooms with the garlic for extra depth.
• Storage: Keep leftovers in an airtight container for up to 3 days.

Why This Recipe Works

The rich and creamy sauce pairs beautifully with the juicy, seared chicken, while the fresh spinach adds a light, nutritious touch. The garlic and Parmesan create an irresistible flavor, making this a restaurant-quality dish at home!

Conclusion

This Chicken Florentine is an easy, elegant meal that’s packed with creamy, garlicky goodness. Whether for a quick family dinner or a special occasion, this dish is a showstopper. Try it tonight and enjoy a luxurious, flavorful meal!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

Pin It Now !

No ratings yet

Chicken Florentine

This Chicken Florentine recipe features tender chicken breasts in a creamy spinach and mushroom sauce.

Prep : 10 Total : 25 minutes

Rate Pin Rate Recipe Email Print Recipe

Ingredients

  

1x2x3x

Main Ingredients

• 4 pieces chicken breasts boneless and skinless
• 2 tablespoons olive oil
• 1 cup heavy cream
• 2 cups baby spinach fresh
• 1 cup mushrooms sliced
• 1 teaspoon garlic minced
• 0.5 teaspoon salt to taste

Instructions

 

Preparation Steps

• Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook until golden brown on both sides.
• Remove chicken from skillet and set aside. In the same skillet, add mushrooms and garlic, sauté for 2 minutes.
• Add heavy cream to the skillet, stirring to scrape up any browned bits. Bring to a simmer.
• Return chicken to the skillet, cover with sauce, and add spinach. Cook until spinach is wilted and chicken is cooked through.

Notes

For a richer flavor, you can add grated Parmesan cheese to the sauce.