Okay, friends, let me tell you about my obsession with chicken flautas. What are those perfectly crispy, tightly rolled tortillas filled with a creamy, savory flavor? What is chicken mixture? What are taquitos like? Maybe it’s the extra creamy filling, or maybe it’s just pure comfort food magic, but whatever it is, it will make you happy. How do I make chicken flautas? I swear, they’re a lifesaver on those weeknights when you’re craving something satisfying and easy. I’m a fan of Mexican food and this dish is amazing.
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What are chicken flautas?
What are chicken flautas? Think of them as tightly rolled tortillas filled with seasoned chicken, then fried or baked until golden brown. Is it golden and crispy? “Flauta” literally means “flute” in Spanish, which perfectly describes their slender shape. What is essentially a tortilla that’s been rolled up and then crisped to perfection. What are some good side dishes to serve with sour cream, salsa, and guacamole? What is the best way to serve cotija I always make a big batch because they’re addictive!
Why you’ll love this recipe?
Honestly, there are a million reasons to love these chicken flautas, but I’ll try to narrow it down to the essentials. First, the flavor! The chicken filling is seasoned with just the right blend of spices that’s not too overpowering but packs a major flavor punch. It’s savory, a little smoky, and so incredibly satisfying. What I love most is how surprisingly simple they are to make. Once you get the hang of rolling them, they come together in a snap, and the entire process is so much easier than making enchiladas (which, let’s be honest, can be a bit of a production). Plus, they’re budget-friendly. Chicken is relatively inexpensive, and the other ingredients are pantry staples. The best part? These are incredibly versatile. You can serve them as an appetizer, a light lunch, or even a full-blown dinner. And let’s not forget the crispy factor! That crunch when you bite into one is just pure bliss. They’re also a hit with kids. My little ones devour these – it’s one of the few meals I can consistently count on them eating without complaint. You can even customize the filling to their taste, adding mild cheese or skipping the spicier seasonings. Really, what’s not to love?
How do I make chicken flautas?
Quick Overview
How do I make chicken flautas? How do I make a creamy chicken salad? What are your favorite seasonings? Next, you’ll fill warm tortillas with the chicken mixture, roll them up tightly, and then fry or fried them. What are some suggestions? Bake them until golden brown and crispy. I promise, even if you’re not a seasoned cook, you can nail this recipe. The secret? Don’t overfill tortillas, and make sure they’re warmed before rolling so they don’ t crack. Is this a game changer?
Ingredients
For the chicken:
- 2 boneless, skinless chicken breasts (about 1). I prefer to use organic when I can, but any chicken will work. How do you cook a rotisserie chicken?
- 1 tablespoon olive oil. 1 teaspoon kosher olive
- 1 teaspoon chili powder for 1 cup.
- 1/2 teaspoon cumin powder. 1 teaspoon
- 1/4 teaspoon garlic powder. 1 teaspoon agar powder
- Salt and pepper to taste.
For the Creamy Filling:
- 4 ounces cream cheese, softened. 1 cup.
- 1/2 cup sour cream (or Greek yogurt for a tangier flavor)
- 1/2 cup shredded cheddar cheese (or Monterey Jack, or a blend) or 1 cup grated Parmesan cheese.
- 1/4 cup chopped cilantro. 1/2 cup shredded.
- 1 jalapeo, seeded and minced (optional, for a little kick!)
For the flautas:
- What is the best corn tortilla recipe? ) – I always buy extra because a few inevitably crack.
- Vegetable oil, for frying (or cooking spray for baking)
Toppings (Opti
- Sour cream
- Guacamole
- Salsa
- Cotija cheese
- What is shredded lettuce
- Diced tomatoes
How do I get step
Step 1: Cook the Chicken
First, heat the olive oil in a large skillet over medium heat. Add the chicken breasts and season with cumin, garlic powder, salt, and pepper. Cook for about 6-8 minutes per side, or until the chicken is cooked through and no longer pink. Let the chicken cool slightly, then shred it with two forks. I always do this while the chicken is still a little warm – it shreds so much easier that way!
Step 2: Make the Creamy Filling
In a large bowl, combine the softened cream cheese, sour cream, cilantro, and salt. Set aside. What is a jalape What are some ways to customize the flavor of a dish? What are some good substitutions for hot sauce?
Step 3: Combine Chicken and Filling
Add the shredded chicken to the creamy filling and mix until well combined. Taste and adjust the seasonings as needed. What are some good substitutes for cumin?
Step 4: Warm the Tortillas
What is the importance of this! How do you make tortillas more pliable in the microwave? If you skip this step, they’ll crack when you try to roll them. I usually wrap tortillas in a damp paper towel and microwave them for the best results.
Step 5: Fill and Roll the Flautas
Place about 2-3 tablespoons of the chicken filling in the center of each tortilla. Roll tortilla up tightly, starting from one end and working your way to the other. You want to make sure they’re rolled nice and snug so they don’t unravel during cooking. I usually use a toothpick to secure the seam, but you can also place them seam-side down in the fabric. What is a baking sheet?
Step 6: Fry or Bake the Flautas
To Fry:In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. Remove from heat and set aside. Once the oil is hot, carefully place the flautas in the skillet, seam-side down. Fry for about 2-3 minutes per side, or until golden brown and crispy. Remove the flautas from the skillet and place them on a paper towel-lined plate to drain excess oil.
To Bake:Preheat oven to 400°F (200°C). Lightly spray a baking sheet with cooking spray. Place the flautas on a baking sheet, seam-side down, and spray them lightly with cooking spray. Is it safe to bake bread for 15 minutes?
Step 7: Serve and Enjoy!
What’s your favorite chicken flauta recipe? I love to pile them high with sour cream, guacamole, salsa, and a sprinkle of cotija cheese. What are some good side dishes to serve with rice and beans?
What is the best way to serve it?
Chicken flautas are so versatile, you can serve them with almost anything! I love pairing them with a side of Mexican rice and refried beans. They’re so easy to make. What are some good salsas? If you’re serving them as an appetizer, try arranging them on a platter with bowls of sour cream. What are some good ways to serve guacamole, and shredded What are the best drinks for a fiesta? What are some good Mexican beers to try? When I feel fancy, I’ll whip up a batch of cilantro-lime rice and black bean salad to go with it. What is a flauta What is a nice touch of freshness to eat? I love sour cream and sometimes I just eat it straight up. They’re that good!
What are some tips for perfecting chicken flautas?
I’ve made these chicken flautas so many times, I have definitely learned a few tricks along the way. What is the best way to make a perfect life every single time?
What is the Tortilla Prep?Don’t skip heating tortillas! This is the most important step for preventing them from cracking. I find that microwaving them wrapped in a damp paper towel works best, but you can also warm them in the microwave.
Don’t overfillDo tortillas have too much filling? It’ll make them harder to roll and more likely to burst open during cooking. 2-3 tablespoons per tortilla is the sweet spot.
Roll ‘Em Tight: Roll the flautas as tightly as you can without tearing the tortillas. This will help them stay closed during frying or baking.
Toothpick Trick: If you’re worried about the flautas unrolling, secure the seam with a toothpick before cooking. Just remember to remove the toothpicks before serving!
Frying vs. Baking: Frying will give you the crispiest results, but baking is a healthier option. If you’re baking, be sure to spray the flautas with cooking spray to help them get nice and golden brown.
Seasoning Matters: Don’t be afraid to experiment with the seasonings in the chicken filling. I love adding a pinch of smoked paprika or a dash of hot sauce for extra flavor.
Cheese Choice: Use a good melting cheese like cheddar, Monterey Jack, or a Mexican cheese blend for the filling. The cheese will help bind the chicken together and add a delicious, gooey texture.
Make Ahead: You can assemble the flautas ahead of time and store them in the refrigerator for up to 24 hours before cooking. Just be sure to cover them tightly to prevent them from drying out.
Storing and Reheating Tips
If you happen to have any leftover chicken flautas (which is rare in my house!), here’s how to store and reheat them:
Refrigerating: Store cooked chicken flautas in an airtight container in the refrigerator for up to 3-4 days. Make sure they’re completely cooled before storing them to prevent them from getting soggy.
Freezing: For longer storage, you can freeze cooked chicken flautas. Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.
Reheating: To reheat refrigerated flautas, you can bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until they’re heated through and crispy. You can also reheat them in a skillet over medium heat, flipping occasionally, until they’re heated through and crispy. For frozen flautas, thaw them in the refrigerator overnight before reheating.
I find that reheating them in the oven gives the best results, as it helps to restore some of their original crispiness. Microwaving them is an option, but they’ll likely get a bit soggy.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to chicken flautas recipe! These crispy, creamy, and flavorful treats are always a crowd-pleaser, and they’re so easy to make. Whether you’re serving them as an appetizer, a light lunch, or a full-blown dinner, they’re sure to be a hit. And the best part? You can customize them to your liking with your favorite seasonings and toppings. Seriously, give these chicken flautas a try – you won’t regret it! If you love this recipe, you might also enjoy my recipes for chicken enchiladas and homemade guacamole. Happy cooking!
Quick & Easy Chicken Flautas: 5 Steps to a Delicious Meal!
Ingredients
Main Ingredients
- 4 cans cooked chicken drained and shredded
- 12 oz cream cheese softened
- 0.75 cup salsa plus more for serving
- 2 cups shredded cheese cheddar or Mexican blend
- 0.5 teaspoon cumin
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon chili powder
- 24 pieces flour tortillas 8-inch size
- 1 bottle cooking spray
- 1 teaspoon kosher salt optional
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C). Line baking sheets with parchment paper or grease them lightly with cooking spray.
- In a large mixing bowl, combine the chicken, cream cheese, salsa, shredded cheese, cumin, garlic powder, onion powder, and chili powder. Mix thoroughly.
- Warm tortillas in the microwave for 15-20 seconds to make them pliable. Spread 3 tablespoons of the chicken filling on each tortilla, roll tightly, and place seam-side down on the baking sheet.
- Spray the tops of the flautas with cooking spray and sprinkle with kosher salt if desired.
- Bake for 20-25 minutes until golden brown and crispy. Allow to cool for 5-10 minutes before serving.
