Name: Chicken Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1.5 pounds chicken breast (boneless, skinless, diced); 1 tablespoon olive oil; 1 cup chopped onion; 2 cloves garlic (minced); 1 cup chicken broth; 2 tablespoons chili powder; 1 can diced tomatoes (14 oz can); 1 can white beans (drained, 15 oz can)

When you crave a warm, comforting meal, nothing hits the spot quite like a bowl of chicken chili. This flavorful dish combines tender chicken with a rich, spicy broth and hearty beans, making it the perfect focus of any meal. It’s a delightful twist on classic chili, and within the first bite, you’ll understand why it’s a beloved option for family dinners and gatherings with friends.

Growing up, Sundays meant one thing in our house: large family dinners. My grandmother had a knack for making dishes that were both comforting and packed with flavor. I remember the first time she made this particular chicken chili. The kitchen was filled with the aroma of spices sizzling on the stove, and I was instantly captivated. Watching her cook was like watching an artist at work, meticulously adding each ingredient with care. Today, I cherish this recipe as much as the memories it brings back.

Why You’ll Love This Recipe

This chicken chili recipe stands out because it’s both comforting and versatile. You’ll love the balance of spices that provide just the right amount of heat without overpowering your taste buds. If you’re seeking a meal that comes together without much fuss, this recipe is practical with most staples already in your pantry. Enhanced by options for varied dietary needs, it can easily become a family favorite no matter the occasion.

Ingredients Notes

To make this delicious chicken chili, you’ll need chicken breast, diced tomatoes, a variety of beans, and an array of spices including cumin and chili powder. For a fresh kick, incorporate a splash of lime juice before serving. If chicken breasts aren’t on hand, chicken thighs can be substituted to add a richer flavor. To save time, consider using canned beans, but be sure to rinse them to reduce sodium content.

Recipe Steps

Step 1

Begin by sautéing chopped onions and garlic in a large pot over medium heat until translucent. Adding a pinch of salt at this stage can help draw out the natural sweetness of the onions.

Step 2

Add diced chicken breasts to the pot and cook, stirring occasionally, until the chicken is lightly browned on the outside, about 5 minutes.

Step 3

Stir in chili powder, cumin, and oregano, coating the chicken and allowing the spices to toast and release their aromas. This step is critical for developing the depth of flavor.

Step 4

Add canned tomatoes, beans, and chicken broth. Bring to a simmer, then reduce the heat and let it cook for 25 minutes, allowing the flavors to meld and the chicken to become tender.

Step 5

Finish with lime juice and add salt and pepper to taste. Serve hot, garnished with cilantro and a dollop of sour cream if desired.

Storage Options

Leftover chicken chili can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, consider freezing it for up to 3 months. When reheating, thaw overnight in the fridge and reheat on the stove over low heat, adding additional broth if needed to restore consistency.

Variations & Substitutions

For a vegetarian version, replace the chicken with tofu or additional beans. If you prefer a tangier flavor, consider adding a tablespoon of apple cider vinegar. For those with spice sensitivity, reduce the chili powder or add a splash of coconut milk for a creamy contrast.

Serving Suggestions

This chicken chili is perfect for cozy weeknight dinners or game day gatherings. Serve it alongside warm cornbread or a simple green salad. For a unique twist, serve it over a bed of rice or quinoa to make the meal even heartier.

Frequently Asked Questions

Can I make this chicken chili in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, sauté the onions, garlic, and spices on the stove first. Then, transfer all the ingredients to the slow cooker, cover, and cook on low for 6-7 hours or on high for 3-4 hours.

What can I do if my chili is too spicy?
If your chili turns out spicier than you hoped, try adding a dairy element like sour cream or shredded cheese to mellow the heat. You can also incorporate a can of refried beans or diced potatoes to absorb some of the spiciness.

Is it possible to make this chili ahead of time?
Yes, chicken chili can be made a day in advance. The flavors tend to develop overnight, making it even more delicious. Simply reheat on the stove, adding extra broth if it has thickened too much in the refrigerator.