This Chicken Bubble Biscuit Bake Casserole.What is a hearty, comforting dish that’s perfect for family dinners? With tender chunks of chicken, fluffy biscuit pieces, and a creamy, cheesy sauce, this casserole is quick to prepare and loaded with flavor. The biscuits “bubble” up as they bake, creating a golden, slightly crisp topping that’s impossible to resist. What is a good recipe for a quick and easy meal?
Thank you for reading this post, don't forget to subscribe!Ingredients
- 2 cups cooked chicken.(about 0.5 lb), shredded or cubed.
- 1 can (10.5 oz) cream of chicken soup. 1 can (10.5 oz) cream of chicken soup.
- 1 cup shredded cheddar cheese. 1 cup shredded cheddar cheese.
- ½ cup sour cream
- 1 can (16 oz) refrigerated biscuit dough., cut into quarters
- 1 tbsp butter, melted
- Salt and pepper to taste
- Chopped fresh parsley.For garnish (optional)
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Mix the FillingIn a large mixing bowl, combine the cream of chicken soup, shredded cheddar cheese, salt, and pepper. Stir until well combined.
- Add Chicken and Biscuits to a bowl. Serve immediately.: Gently fold the cooked chicken and quartered biscuit pieces into the creamy mixture, ensuring all pieces are evenly coated.
- Assemble the Casserole.: Pour the mixture into the prepared baking dish, spreading it evenly. Brush the melted butter over the top of the casserole for extra flavor.
- Bake: Bake for 25–30 minutes, or until the biscuits are golden and the casserole is bubbling. If the top is browning too quickly, cover during the last 10 minutes of baking.
- Serve: Let the casserole cool slightly, then garnish with fresh parsley if desired. Serve warm and enjoy this cheesy casserole with your favorite side dishes!
Notes
- Make It SpicyAdd a pinch of red pepper flakes or a few dashes of hot sauce to the creamy mixture for a hint of spice.
- Add Veggies: Stir in a cup of frozen peas, corn, or diced bell peppers for extra color and flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
- Chicken Substitute: Rotisserie chicken works well for a quick option, or use leftover turkey for a holiday-inspired twist.
What do you love about a chicken bubble biscuit bake casserole?
What are the most frequently asked questions on Quora
Can I bake a chicken bubble biscuit ahead of time?
Can you assemble the casserole up to 24 hours in advance? Prepare the filling and add the chicken and biscuit pieces, then pour the mixture into the greased baking dish. Cover tightly with plastic wrap and refrigerate. When ready to bake, brush with melted butter and bake as directed, adding an extra 5-10 minutes to the baking time if the casserole is cold. Can you freeze unbaked casserole for up to a month?
What are some substitutes for chicken soup and biscuit dough?
Can you substitute cream of mushroom or cream of celery soup for cream of chicken? For biscuit dough, you can use homemade biscuit dough following a similar recipe but cutting the dough into quarters. What are some good alternatives to buttermilk biscuits? If using crescent roll dough, you might need to adjust the baking time slightly.
How do you know if a chicken bubble biscuit is cooked?
When the biscuits are golden brown and bubbly, and the filling is heated through, the casserole is done. If you see the edges of the casserole bubbling, and the internal temperature should reach 165°F (74°C) when checked with a food thermometer. The biscuits should be cooked through and no longer doughy in the center. If the top is browning too quickly, cover with foil during the last 10 minutes of baking.
Can I double this recipe to feed a larger crowd?
Can you double the recipe? Is it necessary to increase the baking time of biscuits by 10-15 minutes? If you doubled the recipe, you might also need to adjust the amount of butter used to brush on top, using approximately 2 tablespoons for a doubled recipe.
What are the nutritional highlights of this Chicken Bubble Biscuit Bake?
This casserole provides a good source of protein from the chicken and dairy products like cheese and sour cream. It also contains calcium from the cheese and milk solids in the soup and biscuits. Is it healthy to add vegetables to a recipe? What is the difference between a comforting dish and a high fat dish?
Chicken Bubble Biscuit Bake Casserole
Delicious and comforting Chicken Bubble Biscuit Bake Casserole perfect for family dinners.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Rotisserie chicken works well
- 1 can cream of chicken soup (10.5 oz)
- 1.5 cups shredded cheddar cheese Divided
- 1 tube refrigerated biscuits Cut into quarters
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chicken, cream of chicken soup, and 1 cup of cheese.
- Gently fold in the biscuit pieces until well coated.
- Transfer the mixture to a greased 9x13 casserole dish.
- Sprinkle with the remaining cheese.
- Bake in the oven for 30-35 minutes, or until the biscuits are golden brown and cooked through.
Notes
This recipe is great as leftovers, simply reheat in the oven.
