Chicken Broccoli Rice Casserole (Easy, Creamy, and Family-Friendly!)

By: Maria
Posted: 10/20/2024

This Chicken Broccoli Rice Casserole.is a comforting, creamy dish that’s perfect for busy weeknights or when you want a hearty, family-friendly meal. It’s loaded with tender chicken, broccoli, and fluffy rice, all baked in a rich, cheesy sauce. With just one dish and simple ingredients, you can have a complete meal that’s sure to become a regular on your dinner table. Plus, it’s a great way to use up leftovers.What’s a stress-free dinner?!

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Why You’ll Love This Chicken Broccoli Rice Casserole?

Creamy & Cheesy: Rich cheese sauce coats the chicken, broccoli, and rice in every bite.
One-Pan Wonder:Simple ingredients come together in one dish, making cleanup easy.
Family-Friendly:What are some of the best cheesy flavors?
What are some good leftovers?What is the best way to use up leftover chicken?
Customizable:What are some of the best ingredients to substitute for your own taste?

Ingredients

2 cups (360g / 0.8 lb) – 1 cup (360g /What are some good ways to cook chicken, shredded or diced (rotisserie works great)?
3 cups (450g / 1 lb)Is broccoli florets, lightly steamed or blanched?
1 12 cups (285g / 0.6 lb)Uncooked long grain rice (white or brown).
3 cups (720ml) chicken broth
1 can (10.5 oz / 300g): 1 teaspoon.Cream of chicken soup (or cream of mushroom for a different flavor)
1 cup (240ml) milk
2 cups (225g / 0.5 lb): 2 cups (225g / 0.5What is the best way to eat cheddar cheese?
1 small onion, diced
2 cloves garlic, minced
1 tbsp olive oil or butter
Salt and pepper, to taste
¼ cup (30g)Breadcrumbs (optional, for a crispy topping)
Fresh parsley or chives?For garnish (optional)

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Directions

Step 1: Preheat the Oven

Preheat:
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

Step 2: Cook the Aromatics

Sauté the Onions & Garlic:
In a skillet, heat olive oil (or butter) over medium heat. Add the diced onion and cook for 3-4 minutes until softened. Stir in the garlic and cook for another 30 seconds, until fragrant.

Step 3: Combine the Casserole Ingredients

Mix the Sauce:
In a large bowl, whisk together the chicken broth, cream of chicken soup, and milk until smooth.
What is the difference between rice and chicken?Stir in the uncooked rice, cooked chicken, sautéed onions and garlic, and 1 12 cups of shredded cheddar cheese.
Add the Broccoli:Gently fold in broccoli florets until everything is evenly combined.

Step 4: Assemble and Bake

Transfer to Baking Dish: Transfer to Baking Dish: TransferWhat is the best way to spread out the mixture in a baking dish?
Top with cheese and breadcrumbs: 1 serving.If you want a crispy topping, sprinkle breadcrumbs over the cheese.
Bake:
Cover the dish with foil and bake for 25 minutes. Then remove the foil and bake for an additional 15-20 minutes, or until the rice is tender and the casserole is bubbling and golden on top.

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Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!

Step 5: Serve

Remove the casserole from the oven and let it cool for 5-10 minutes before serving. Garnish with fresh parsley or chives for a pop of color and freshness.

Notes

Make It Ahead: Assemble the casserole ahead of time and store it in the fridge for up to 24 hours. Bake when ready to serve.
Frozen Broccoli: What is the best If using frozen broccoli, thaw and drain before adding to the casserole to avoid excess moisture.
Customize the Protein: Customize the Protein: CustomIs it possible to substitute chicken for ham or tofu for a vegetarian version?
Storage Tips:Can you store leftovers in an airtight container in the fridge for up to 3 days?
Freezer-Friendly:Can you freeze unbaked casserole for up to 2 months?

What are the most frequently asked questions on Quora

Can I use instant rice or pre-cooked rice?If using instant rice or pre-cooked rice, reduce the amount of chicken broth to avoid excess liquid. You’ll also want to reduce the baking time.Can I make this casserole dairy free?Can you use a dairy-free cream soup and milk alternative, and swap the cheese for plant-based cheese?Can I add other vegetables?What are some good substitutes for peas in this casserole?How do I keep a casserole from getting mushy?Make sure to use long grain rice and avoid overcooking the broccoli before adding it to the casserole.What should I serve with this casserole?Can you serve this casserole with a side salad, garlic bread, or steamed veggies for a more rounded meal?

Tips and Notes

My Tip: For a little extra flavor, sprinkle Parmesan cheese on top along with the cheddar before baking.
Pro Trick: Let the casserole rest for 10 minutes after baking to allow the rice to fully absorb the liquid and the flavors to meld.
Serving Suggestion:Pair this casserole with a simple green salad or roasted vegetables for a hearty dinner.

Variations

What is a Cheesy Chicken Broccoli Bake? Add extra cheese and mix in a little cream cheese for a richer, creamier casserole.
Spicy Chicken Broccoli Casserole: What are some ofAdd a pinch of cayenne pepper or diced jalapeos for a spicy kick.
Lighter Version:Use low fat cream of chicken soup and reduced-fat cheese to lighten up the dish.
Gluten-Free CasseroleUse gluten free breadcrumbs and check that your cream of chicken soup is gluten free.
Chicken, Broccoli, and Quinoa Casserole: What are some ofWhat is the best way to substitute cooked quinoa for rice?

What are the most frequently asked questions on Quora

Can I make this Chicken Broccoli Rice Casserole ahead of time?

Can you assemble the casserole up to 24 hours in advance and store it, covered, in the refrigerator? When ready to bake, simply remove it from the fridge and bake as directed, adding a few extra minutes to the baking time if needed. For longer storage, you can freeze the casserole for up to 2 months. Thaw it in the refrigerator overnight before baking.

What are some substitutions for chicken broth in this recipe?

Can you substitute chicken with turkey, ham, or tofu for a vegetarian option? For a dairy-free version, use a dairy-free cream soup and milk alternative, and swap the cheddar cheese for a plant-based cheese. Can you substitute long grain rice for quinoa for a healthier twist?

How do you know if your chicken broth is cooked?

The casserole is done when the rice is tender and has absorbed most of the liquid, the cheese is melted and bubbly, and the top is golden brown. Visually, the casserole should be bubbling around the edges. To be sure, you can insert a fork into the rice; it should be soft and easily pierced. The internal temperature of the chicken should reach 165°F (74°C).

Can I double this Chicken Broccoli Rice Casserole recipe?

Can you double the recipe? The baking time may increase slightly, so keep an eye on it and add extra minutes if needed until the rice is tender and the cheese is melted. How do I adjust the amount of ingredients in a baking dish?

What are the nutritional highlights of this Chicken Broccoli Rice Casserole?

This casserole provides a good source of protein from the chicken, fiber and vitamins from broccoli, and complex carbohydrates from the rice. Broccoli is rich in vitamins C and K, while chicken provides essential amino acids. The dairy products contribute calcium. Is whole-wheat rice good for weight loss?

Chicken Broccoli Rice Casserole (Easy, Creamy, and Family-Friendly!)

What are some of the best casseroles to make with chicken, broccoli, and rice?

Main Ingredients

1.5 pounds chicken breasts (cubed)
2 cups broccoli florets.
1 cup uncooked white rice.
2 cups chicken broth
What is cream of mushroom soup? 1 can.
1 cup shredded cheddar cheese. 1 cup shredded cheddar cheese.

Preparation Steps

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cubed chicken, broccoli, rice, chicken broth, and cream of mushroom soup. Set aside.
Transfer the mixture to a greased 9×13 inch casserole dish.
Cover with aluminum foil and bake for 30 minutes.
Add cheddar cheese and bake for an additional 10 minutes, or until cheese is bubbly and golden brown. Remove the foil and bake for an additional 10 minutes.
Let cool for 5 minutes before serving.

Feel free to add your favorite seasonings to taste. You can substitute cream of tartar for cream of tartar.Chicken SoupIs cream of mushroom a good substitute for cream of mushroom?

Chicken Broccoli Rice Casserole (Easy, Creamy, and Family-Friendly!)

What is a creamy chicken dish?Broccoli RiceWhat are some of the best casseroles for family dinners?

Main Ingredients

1.5 cups cooked rice (preferably jasmine or basmati).
2 cups cooked chicken breast (shredded or cubed)
3 cups broccoli florets (fresh or frozen)
1 cup cheddar cheese (shredded): 1 cup shredded.
1 can cream of chicken soup (10.5 oz): 1 can.

Preparation Steps

Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
In a large bowl, combine the cooked rice, chicken, broccoli, half of the cheddar cheese, and the cream of chicken soup. Mix well.
Transfer the mixture to the prepared baking dish and spread it evenly.
Sprinkle remaining cheddar cheese on top.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.

Is it healthy to substitute brown rice for quinoa?

Chicken Broccoli Rice Casserole (Easy, Creamy, and Family-Friendly!)

What is chicken broccoli?Rice CasseroleIs a creamy and comforting dish that’s perfect for family dinners?

Main Ingredients

1.5 lbs chicken breasts (diced)
2 cups broccoli florets (fresh)
1 cup long grain white rice. 1 cup long grain white rice.
2.5 cups chicken broth (low sodium)
1 cup cheddar cheese (shredded) (optional)
1 can cream of chicken soup

Preparation Steps

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine diced chicken, broccoli, rice, chicken broth, cream of chicken soup, and half of the cheese. Set aside.
Transfer the mixture into a greased casserole dish and spread evenly.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil, sprinkle the remaining cheese on top, and bake for an additional 10 minutes or until bubbly and golden.

Can you make this casserole a day in advance and refrigerate until ready to bake?

Chicken Broccoli Rice Casserole (Easy, Creamy, and Family-Friendly)

What are some of the best casseroles to make with chicken, broccoli, and rice?

Main Ingredients

1.5 cups cooked rice (preferably white or brown rice)
2 cups broccoli florets (fresh or frozen)?
2 cups cooked chicken (shredded)
1 can cream of chicken soup (10.5 oz): 1 can.
1 cup cheddar cheese (shredded)
1 tablespoon olive oil (for greasing) (for greasing)

Preparation Steps

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with olive oil.
In a large bowl, combine the cooked rice, broccoli, chicken, cream of chicken soup, and half of the cheese. Mix well.
Transfer the mixture into the prepared baking dish. Top with remaining cheese.
Bake in the preheated oven for 35 to 40 minutes, or until the top is golden and bubbly.

For a spicy kick, add some diced jalapeos or red pepper flakes.

Chicken Broccoli Rice Casserole (Easy, Creamy, and Family-Friendly)

What is a delicious casserole dish combining chicken, broccoli, and rice for a family meal?

Main Ingredients

1.5 cups rice (uncooked)
3 cups broccoli florets. 3 cups broccoli florets
2 cups cooked chicken (diced)
1 can cream of chicken soup (10.5 oz): 1 cup.
1 cup cheddar cheese (shredded) (optional)
1 cup milk

Preparation Steps

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the rice, broccoli, chicken, cream of chicken soup, milk, and half of the cheese. Set aside.
Transfer the mixture into a baking dish and top with the remaining cheese.
Bake in the preheated oven for 40 minutes, or until the casserole is bubbly and the cheese is golden brown.

Can you make this casserole ahead of time and refrigerate until ready to bake?

Chicken Broccoli Rice Casserole (Easy, Creamy, and Family-Friendly)

This Creamy ChickenWhat is a family favorite, broccoli rice casserole?

Main Ingredients

2 cups cooked rice (white or brown rice)
3 cups broccoli florets (fresh or frozen)
2 cups cooked chicken (shredded)?
1 can cream of chicken soup (10.5 oz can)
1 cup cheddar cheese (shredded): 1 cup shredded.
0.5 teaspoon salt
0.5 teaspoon black pepper (freshly ground)

Preparation Steps

Preheat oven to 350°F (175°C).
In a large bowl, combine cooked rice, broccoli, chicken, cream of chicken soup, and half of the cheese. Set aside.
Season with salt and pepper. Mix well.
Transfer mixture to a greased 9×13 inch baking dish and spread evenly.
Top with remaining cheese.
Bake for 45 minutes or until golden brown.
Let cool before serving.

Add a pinch of garlic powder or top with crispy fried onions.

Chicken Broccoli Rice Casserole (Easy, Creamy, and Family-Friendly)

What’s a good one-pot meal for the whole family?

Main Ingredients

1.5 pounds chicken breasts (cut into cubes)
2 cups broccoli florets (fresh)
1 cup uncooked rice
1.5 cups chicken broth (low sodium)
1 cup shredded cheddar cheese. 1 cup shredded cheddar cheese.
0.5 cup sour cream

Preparation Steps

Preheat your oven to 375°F (190°C).
In a large oven-safe skillet, sauté chicken cubes until browned.
Add broccoli, rice, chicken broth, and sour cream to the skillet. Stir to combine.
Top with shredded cheddar cheese and bake for 30 minutes, until golden and bubbly.

This dish is great for leftovers the next day. Store in an airtight container in the fridge for up to 3 days.

Chicken Broccoli Rice Casserole (Easy, Creamy, and Family-Friendly!)

What are some of the best recipes for chicken broccoli rice casserole?

Main Ingredients

1.5 cups cooked rice (preferably white or brown)
2 cups broccoli florets (fresh or frozen)
2 cups shredded chicken (cooked)
1 can cream of chicken soup (10.5 oz can)
1 cup cheddar cheese (shredded) (optional)

Preparation Steps

Preheat your oven to 350°F (175°C).
In a large bowl, mix together cooked rice, broccoli, shredded chicken, cream of chicken soup, and half of the cheddar cheese. Set aside.
Transfer the mixture into a greased casserole dish and sprinkle the remaining cheese on top.
Bake in the preheated oven for 30-35 minutes or until cheese is melted and bubbly.

Can you substitute brown rice for wild rice?

Chicken Broccoli Rice Casserole (Easy, Creamy, and Family-Friendly!)

What are some of the best recipes for chicken broccoli rice casserole?

Main Ingredients

2 cups cooked chicken (diced)
3 cups broccoli florets. 3 cups broccoli florets
1.5 cups cooked rice
1 can cream of chicken soup ((10.5 oz))
1 cup cheddar cheese (shredded): 1 cup shredded.

Preparation Steps

Preheat your oven to 350°F (175°C).
In a large bowl, mix together cooked chicken, broccoli, cooked rice, cream of chicken soup, and half of the cheddar cheese. Set aside.
Transfer the mixture to a greased casserole dish.
Is it safe to bake cheese in the preheated oven for 25-30 minutes?
Sprinkle the remaining cheddar cheese on top and bake for an additional 5 minutes.

What are some good ways to top a casserole with breadcrumbs?

Chicken Broccoli Rice Casserole (Easy, Creamy, and Family-Friendly)

What are some of the best recipes for chicken broccoli rice casserole?

Main Ingredients

2 cups cooked rice (Use any variety you prefer)
1.5 cups broccoli florets (Steamed or blanched.)
2 cups cooked chicken (Shredded or diced).
1 can cream of chicken soup (10.5 oz can.)
1 cup cheddar cheese (Shredded).

Preparation Steps

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine cooked rice, broccoli, chicken, cream of chicken soup, and half of the cheese. Set aside.
Spread the mixture evenly in a greased baking dish.
Sprinkle remaining cheese on top.
Bake for 30 minutes or until cheese is melted. Remove from oven.

Feel free to add any extra vegetables or spices you like.

Chicken Broccoli Rice Casserole (Easy, Creamy, and Family-Friendly!)

This easy Chicken Broccoli Rice Casserole is creamy, satisfying, and perfect for a family dinner, featuring tender chicken, fresh broccoli, and fluffy rice.

Main Ingredients

2 cups cooked rice (use white or brown rice)
3 cups broccoli florets (fresh or frozen).
2 cups cooked chicken (shredded or diced)
1 can cream of mushroom soup (10.5 oz can)
1 cup shredded cheddar cheese. 1 cup shredded cheddar cheese.

Preparation Steps

Preheat your oven to 350°F (175°C).
In a large bowl, mix cooked rice, broccoli, chicken, and soup until well combined.
Transfer the mixture to a 9×13 inch baking dish and spread evenly.
Sprinkle shredded cheddar cheese on top.
How long does it take for cheese to melt in the preheated oven?

For added flavor, try mixing in some garlic powder or paprika before baking.

Chicken Broccoli Rice Casserole (Easy, Creamy, and Family-Friendly)

What are some comforting recipes for chicken broccoli rice casserole?

Main Ingredients

2 cups cooked rice
1.5 cups cooked chicken (shredded)
2 cups broccoli florets.
1 cup cheddar cheese (shredded): 1 cup shredded.
1 can cream of chicken soup (10.5 oz): 1 can.
1 cup milk

Preparation Steps

Preheat the oven to 350°F (175°C).
In a large bowl, mix together cooked rice, shredded chicken, and broccoli florets.
Add cream of chicken soup and milk to the mixture. Stir until well combined.
Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
Top with shredded cheddar cheese.
Bake in the preheated oven for 30 minutes or until the cheese is bubbly and golden.

This casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Chicken Broccoli Rice Casserole (Easy, Creamy, and Family-Friendly!)

What are some of the best recipes for chicken broccoli rice casserole? It’s loaded with tender chicken, broccoli florets, rice, all held together with a cheesy, creamy sauce.

Main Ingredients

2 cups cooked white rice (preferably jasmine rice)
1.5 cups broccoli florets (cut into bite-sized pieces)
2 cups shredded chicken (leftover rotisserie chicken works great)
1 can cream of chicken soup (10.5 oz can)
1 cup shredded cheddar cheese (cheddar is classic, but other cheeses work too)

Preparation Steps

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine cooked rice, broccoli, cooked chicken, cream of chicken soup, and half of the shredded cheese. Set aside.
Transfer the mixture into a lightly greased 9×13 inch baking dish and spread evenly.
Sprinkle remaining cheddar cheese on top.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Allow to cool before serving.

For an extra touch, sprinkle some Parmesan cheese on top before baking for a crispy finish.

Chicken Broccoli Rice Casserole (Easy, Creamy, and Family-Friendly!)

What is a delicious chicken broccoli rice casserole?

Main Ingredients

2 cups cooked rice (use white or brown rice)
1.5 lbs chicken breast (cut into small pieces)
1 cup broccoli florets (fresh or frozen)
1 can cream of chicken soup (10.5 oz can)
1 cup cheddar cheese (shredded) 1 cup sour cream (shredded) 1 cup

Preparation Steps

Preheat oven to 350°F (175°C).
Combine cooked rice, chicken, broccoli, cream of chicken soup, and half of the cheese in a large bowl. Set aside.
In a 9×13 inch baking dish, pour mixture into a 9×13 inch baking dish and top with remaining cheese.
Bake for 30 minutes, or until cheese is bubbly and golden brown.

For extra flavor, you can add garlic powder or fresh herbs to the mixture.

Chicken Broccoli Rice Casserole (Easy, Creamy, and Family-Friendly!)

This creamy and Cheesy Chicken Broccoli Rice Casserole.What are some great family dinner ideas?

Main Ingredients

2 cups cooked rice
2 cups broccoli florets (chopped)
2 cups cooked chicken (diced)
1 can cream of chicken soup (10.5 oz can)
1 cup cheddar cheese (shredded) (1 cup)

Preparation Steps

Preheat your oven to 350°F (175°C).
In a large bowl, combine cooked rice, broccoli, chicken, cream of chicken soup, and half of the cheese. Mix well.
Transfer the mixture to a lightly greased 9×13 inch baking dish.
Sprinkle the remaining cheese over the top.
Bake for 30 minutes, or until golden brown on top.
Remove from oven and let it cool for a few minutes before serving.

Can you prepare this casserole in advance?

Chicken Broccoli Rice Casserole (Easy, Creamy, and Family-Friendly!)

What’s a chicken broccoli rice casserole?

Main Ingredients

1.5 cups cooked rice (Use white or brown rice)
2 cups broccoli florets (Fresh or frozen)
1 pound chicken breast (Cut into cubes)
1 cup cheddar cheese (Shredded) 1 cup feta cheese (Shredded)
1 can cream of chicken soup (condensed)
1 cup milk

Preparation Steps

Preheat the oven to 350°F (175°C).
In a large bowl, combine cooked rice, broccoli florets, cubed chicken, shredded cheddar cheese, cream of chicken soup, and milk. Set aside.
In a greased baking dish, pour the mixture into a bowl.
Bake in the preheated oven for 25-30 minutes, until the casserole is bubbling and the cheese is melted.

What are some ways to add cheese to a casserole?

Chicken Broccoli Rice Casserole (Easy, Creamy, and Family-Friendly!)

This creamy chicken broccoli rice casserole is a family-friendly dish that’s perfect for weeknight dinners. Packed with tender chicken, fresh broccoli, and creamy rice, it’s a comforting meal that everyone will love!

Main Ingredients

2 cups cooked rice (Use leftover rice for convenience)
3 cups broccoli florets (Fresh or frozen)
2 cups cooked chicken (Shredded or cubed)
1 can cream of chicken soup (10.5 oz can)
1 cup shredded cheddar cheese. 1 cup shredded cheddar cheese.
1 tsp garlic powder
0.5 tsp black pepper

Preparation Steps

Preheat your oven to 350°F (175°C).
In a large bowl, combine the cooked rice, broccoli florets, cooked chicken, cream of chicken soup, shredded cheddar cheese, garlic powder, and black pepper.
Transfer the mixture to a 9×13 inch baking dish and spread evenly.
In the preheated oven for 25-30 minutes, or until heated through and the cheese is melted and bubbly.
Let the casserole cool for a few minutes before serving.

Can you store this casserole in the refrigerator for up to 3 days?

Chicken Broccoli Rice Casserole (Easy, Creamy, and Family-Friendly!)

What’s a good chicken broccoli rice casserole?

Main Ingredients

1.5 lbs chicken breasts (cut into bite-sized pieces)
2 cups broccoli florets (fresh or frozen)
1 cup uncooked white rice (preferably long grain)
2 cups chicken broth
1 cup cheddar cheese (shredded) (optional)
1 can cream of chicken soup (10.5 oz)

Preparation Steps

Preheat your oven to 350°F (175°C).
In a large bowl, mix the cream of chicken soup, chicken broth, uncooked rice, and half of the shredded cheddar cheese. Set aside.
Add in the chicken and broccoli, and stir until well combined.
In a 9×13 inch casserole dish, pour the mixture into a clean bowl.
Cover with foil and bake for 25 minutes. Remove the foil, add the remaining cheese on top, and bake for another 5-10 minutes, or until the cheese is melted and bubbly.

Can you make this dish ahead of time?

Chicken Broccoli Rice Casserole (Easy, Creamy, and Family-Friendly)

What’s a good recipe for chicken broccoli rice casserole?

Main Ingredients

2 cups cooked rice (use white or brown rice as preferred)
1.5 cups broccoli florets (fresh or frozen)
2 cups cooked chicken (diced or shredded)
1 cup cheddar cheese (shredded): 1 cup shredded.
0.5 cup milk
1 can cream of chicken soup (10.5 oz can): 1 can.
1 teaspoon salt to taste.
0.5 teaspoon black pepper (to taste)

Preparation Steps

Preheat oven to 350°F (175°C).
In a large mixing bowl, combine cooked rice, broccoli, chicken, cheddar cheese, milk, cream of chicken soup, salt, and pepper. Set aside.
Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
Bake in the preheated oven for 30 minutes, or until heated through and the cheese is bubbly.

Can you add more cheese on top before baking for an extra cheesy crust?

Chicken Broccoli Rice Casserole (Easy, Creamy, and Family-Friendly!)

This easy and creamy casserole is perfect for a family meal. It’s packed with chicken, broccoli, and rice, all baked together to perfection.

Main Ingredients

1.5 pounds chicken breast (cut into cubes)
2 cups broccoli florets.
1 cup rice (uncooked): 1 cup.
2 cups chicken broth (low-sodium): 1 cup chicken broth (low-
1 cup cheddar cheese (shredded) (optional)
1 teaspoon salt
0.5 teaspoon black pepper

Preparation Steps

Preheat your oven to 375°F (190°C).
In a large skillet, cook the chicken over medium heat until browned.
In a large bowl, combine chicken, broccoli, rice, chicken broth, and half of the cheddar cheese. Mix well.
Transfer the mixture to a baking dish and sprinkle the remaining cheese on top.
Bake in preheated oven for 40 minutes or until the casserole is bubbly and the rice is cooked through.

Let the casserole rest for a few minutes before serving to allow it to set up.

Chicken Broccoli Rice Casserole (Easy, Creamy, and Family-Friendly!)

What’s a great chicken broccoli rice casserole recipe?

Main Ingredients

2.5 cups cooked rice (white or brown)
1 lb chicken breast (cut into bite-sized pieces)
2 cups broccoli florets (fresh or frozen)
1 cup cheddar cheese (shredded) 1 cup chives (shredded)
1 can cream of chicken soup (10.5 oz can)
0.5 cup milk (any type)
1 tsp salt (to taste)
0.5 tsp pepper (to taste)

Preparation Steps

Preheat your oven to 350°F (175°C).
In a large bowl, mix together the cooked rice, chicken breast pieces, broccoli florets, cheddar cheese, cream of chicken soup, milk, salt, and pepper.
How do you spread the mixture into a 9×13 inch baking dish?
Bake for 30 minutes, or until the chicken is fully cooked and the casserole is bubbly. Serve hot.

Can you make this casserole ahead of time and refrigerate until ready to bake?

Chicken Broccoli Rice Casserole (Easy, Creamy, and Family-Friendly!)

What is a quick and easy chicken broccoli rice casserole? What are some of the best cheese sauces you’ve ever had?

Main Ingredients

2 cups chicken breast (cooked and shredded): 2 cups chicken breast (cooked and shredded): 2 cups chicken breast (
3 cups broccoli florets.
1 cup uncooked rice
1.5 cups chicken broth
1 can cream of chicken soup (10.5 oz): 1 can cream of chicken soup (10.5 oz): 1 can.
1 cup cheddar cheese (shredded) 1 cup feta cheese (shredded)

Preparation Steps

Preheat the oven to 350°F (175°C).
Mix the cream of chicken soup, chicken broth, and uncooked rice in a large bowl. Set aside.
Fold in the cooked chicken and broccoli florets.
Transfer the mixture into a greased 9×13 inch baking dish and spread evenly.
Sprinkle shredded cheddar cheese on top.
Bake in the preheated oven for 30 minutes or until the cheese is bubbly and golden brown.

This casserole is great for meal prep and can be stored in the fridge for up to 3 days.

Chicken Broccoli Rice Casserole (Easy, Creamy, and Family-Friendly!)

What are some of the best recipes for chicken broccoli rice casserole?

Main Ingredients

1.5 lbs chicken breast (cut into cubes)
2 cups broccoli florets.
1 cup rice (uncooked): 1 cup.
2 cups chicken broth
1 cup cheddar cheese (shredded) (optional)

Preparation Steps

Preheat the oven to 350°F (175°C).
In a large baking dish, combine chicken, broccoli, rice, and chicken broth. Set aside.
Cover with foil and bake for 30 minutes.
Remove foil, sprinkle with cheese, and bake for an additional 5 minutes.

Feel free to add more vegetables or seasonings to taste!

Chicken Broccoli Rice Casserole (Easy, Creamy, and Family-Friendly!)

What are some of the best recipes for chicken broccoli rice casserole?

Main Ingredients

2 cups cooked chicken (shredded)
1 lb broccoli florets. 1 lb broccoli
2 cups cooked rice (white or brown)
1 can cream of chicken soup (10.5 oz): 1 can.
1 cup shredded cheddar cheese (divided) (1 cup)

Preparation Steps

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine cooked chicken, broccoli, rice, cream of chicken soup, and half of the cheddar cheese. Set aside.
Transfer the mixture to a greased baking dish and spread evenly.
Sprinkle the remaining cheddar cheese over the top.
Is it safe to bake cheese in the preheated oven for 30 minutes?

Add a dash of onion powder or garlic powder to the mixture.

Chicken Broccoli Rice Casserole (Easy, Creamy, and Family-Friendly!)

This creamy and delicious chicken broccoli rice casserole is a one-pot meal perfect for a family dinner.

Main Ingredients

1.5 lbs chicken breast (cut into cubes)
2 cups broccoli florets.
1 cup white rice (uncooked)
2 cups chicken broth (low sodium) (no sodium)
1 cup cheddar cheese (shredded): 1 cup shredded.
0.5 cup sour cream

Preparation Steps

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine chicken, broccoli, rice, chicken broth, and sour cream. Set aside.
Transfer the mixture to a baking dish and cover with foil.
Is it safe to bake in the preheated oven for 30 minutes?
Remove from oven, uncover, and top with shredded cheddar cheese.
Bake for an additional 10 minutes until the cheese is melted and bubbly.

Feel free to add more vegetables for extra nutrition.

Chicken Broccoli Rice Casserole (Easy, Creamy, and Family-Friendly)

What is a good chicken broccoli rice casserole?

Main Ingredients

2 cups cooked chicken breast (shredded)
3 cups broccoli florets (fresh or frozen)
2 cups cooked white rice (preferably jasmine or basmati)
1.5 cups cheddar cheese (shredded)
1 can cream of chicken soup (10.5 oz)
1 cup milk

Preparation Steps

Preheat oven to 350°F (175°C).
In a large bowl, mix the shredded chicken, broccoli, rice, half of the cheese, cream of chicken soup, and milk until well combined.
Spread the mixture into a 9×13 inch baking dish and top with the remaining cheese.
How long does it take for cheese to melt in the preheated oven?

For added flavor, sprinkle some breadcrumbs on top before baking. Feel free to use a mix of cheeses like mozzarella and parmesan for a unique taste.

Chicken Broccoli Rice Casserole (Easy, Creamy, and Family-Friendly!)

What is a great chicken broccoli rice casserole? Is it a comforting dish filled with tender chicken, fresh broccoli, and fluffy rice, all smothered in a creamy sauce?

Main Ingredients

1.5 pounds boneless skinless chicken breasts (cut into cubes)
2 cups broccoli florets (fresh or frozen)
1 cup white rice (uncooked)
1 can cream of mushroom soup (10.5-ounce can)
1 cup cheddar cheese (shredded) – 1 cup.
2 cups chicken broth (low-sodium preferred)

Preparation Steps

Preheat your oven to 375°F (190°C).
In a large baking dish, combine chicken, broccoli, and rice. Set aside.
Add cream of mushroom soup and chicken broth to the dish, and mix well.
Cover the dish with aluminum foil and bake for 25 minutes.
Remove dish from oven, and sprinkle shredded cheese on top.
Return the dish to oven and bake for 5 additional minutes or until cheese is melted.

Can you make this casserole ahead of time?