Nothing beats the savory delight of warm sliders with oozing cheese and crispy bacon, making Chicken Bacon Ranch sliders a favorite at any gathering. These mouthwatering treats hit all the notes with their tender chicken, smoky bacon, and rich ranch dressing, creating a taste explosion that’s hard to resist.
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Growing up, my family had a tradition of hosting game nights, and these sliders would always make an appearance on the snack table. I remember the aroma filling the kitchen as my mom pulled the tray out of the oven, and the joy of grabbing a warm, cheesy slider was unbeatable. It was the perfect finger food for those cozy, laughter-filled nights.
Why You’ll Love This Recipe
These Chicken Bacon Ranch sliders are incredibly versatile, perfect for a casual dinner or a festive party. They’re quick to assemble, ensuring you have more time to enjoy the company of your guests. The combination of ingredients creates a delightful contrast of textures and flavors, making every bite a pleasure. Plus, they’re customizable, allowing for endless variations to suit any dietary preference.
Ingredients Notes
The beauty of this recipe lies in its simplicity. Using rotisserie chicken can save time and effort, while freshly cooked bacon adds a delightful crispness. For the cheese, a good quality cheddar melts beautifully. If you prefer a spicier kick, consider using pepper jack cheese. Freshly made ranch dressing lifts the flavors, but store-bought also works perfectly.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Slice the slider buns in half and place the bottom halves in a baking dish.
Step 2
Spread a spoonful of ranch dressing on the bottom buns, ensuring each bun is generously coated.
Step 3
Add a layer of shredded chicken on top of the ranch-dressed buns, then sprinkle the crumbled bacon evenly across the chicken.
Step 4
Place a slice of cheese on top of each slider, then complete with the top half of the buns.
Step 5
Cover the baking dish with foil and bake for 15 minutes, then remove the foil and bake for an additional 5 minutes to allow the tops to brown slightly.
Storage Options
Leftover sliders can be stored in an airtight container in the refrigerator for up to three days. Reheat them in a preheated oven to regain their crispy texture. For longer storage, wrap each slider individually in plastic wrap and freeze them. To reheat, thaw completely and warm in the oven.
Variations & Substitutions
For a healthier version, use whole-grain buns and swap the bacon for turkey bacon. To cater to vegetarians, replace the chicken with grilled mushrooms and a dollop of spicy hummus. If you love spice, consider adding jalapeños or a splash of hot sauce to the ranch dressing.
Serving Suggestions
These sliders are an excellent addition to a picnic or a fun game-day gathering. Serve them with a side of fresh coleslaw or crispy Sweet Potato fries for a satisfying meal. They also make a great lunchbox addition, sure to delight both kids and adults alike.
Frequently Asked Questions
Can I use other types of cheese? Absolutely! Feel free to experiment with different cheeses like mozzarella, gouda, or pepper jack for extra flavor variations.
Is there a way to make these sliders gluten-free? Yes, you can substitute regular slider buns for a gluten-free alternative, readily available in most supermarkets. Ensure all other ingredients, such as the ranch dressing, are also certified gluten-free.
How can I make these sliders ahead of time? Assemble the sliders fully without baking, then cover and refrigerate. When you’re ready to serve, simply bake them according to the instructions. This makes them a convenient option for stress-free entertaining.
Create these delicious Chicken Bacon Ranch sliders for your next event, and watch them disappear from the plate in no time. With their straightforward preparation and satisfying flavors, they’re bound to become a staple in your meal rotation.
How to Whip Up 7 Scrumptious Chicken Bacon Ranch Sliders Today!
Ingredients
Main Ingredients
- 2 pounds chicken thighs boneless, skinless
- 1 tablespoon olive oil for cooking
- 12 pieces dinner rolls split horizontally
- 1 cup ranch dressing high-quality
- 6 slices bacon cooked and crispy
- 6 slices Swiss cheese or cheese of choice
- 1 cup lettuce shredded
- 1 unit tomato thinly sliced
- 1 unit red onion thinly sliced
Instructions
Preparation Steps
- Preheat oven to 350°F.
- Season chicken thighs with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned, about 6-7 minutes per side.
- Remove chicken from skillet and let cool slightly. Slice each piece into slider-sized portions.
- Arrange bottom half of slider buns on a baking sheet. Top with sliced chicken, bacon, a slice of cheese, lettuce, tomato, and onion.
- Drizzle ranch dressing over the top of each slider assembly. Place the top half of each bun.
- Bake sliders in preheated oven until cheese has melted, about 5-7 minutes.
- Serve immediately, securing each slider with a toothpick if desired.
