Chewy Chocolate Crinkle Cookies are a classic holiday treat with a rich, fudgy center and a crackly, powdered sugar coating. These cookies are as delicious as they are beautiful, with a chewy texture that melts in your mouth. Perfect for cookie exchanges, festive gatherings, or simply enjoying with a cup of coffee, this recipe is a must-have for chocolate lovers everywhere.

Ingredients

• 1 cup (200 g) granulated sugar
• 1/2 cup (115 g) unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/4 cups (155 g) all-purpose flour
• 1/2 cup (50 g) unsweetened cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup (60 g) powdered sugar (for rolling)

Directions

Step 1: Prepare the Dough

1. In a large mixing bowl, cream the granulated sugar and softened butter together until light and fluffy, about 2-3 minutes.
2. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be thick and sticky. Cover the bowl and refrigerate for at least 2 hours or overnight.

Step 2: Preheat the Oven and Prep the Dough

5. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
6. Place the powdered sugar in a small bowl. Scoop out tablespoon-sized portions of the dough, roll them into balls, and coat them generously in the powdered sugar.

Step 3: Bake the Cookies

7. Arrange the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the cookies are set around the edges but still soft in the center.

Step 4: Cool and Serve

9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

• Chill the dough: Chilling the dough is crucial for achieving the crinkled effect and maintaining the chewy texture.
• Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
• Freezing: You can freeze the dough balls before rolling in powdered sugar. When ready to bake, thaw slightly, roll in sugar, and bake as directed.

Conclusion

Chewy Chocolate Crinkle Cookies are a timeless favorite that combines the decadence of chocolate with a soft, chewy texture. Their striking powdered sugar exterior makes them a festive addition to any holiday table, while their delicious flavor ensures they’re enjoyed year-round. Try this easy recipe and bring a touch of sweetness to your celebrations!