What is a dessert that will blow your mind? Cherry Cheesecake Egg Rolls! Imagine the crispy, golden exterior of a perfectly fried egg roll, giving way to creamy, dreamy goodness. Cheesecake filling studded with sweet, juicy cherries. What is cheesecake like? Think of it as the fun, quirky cousin of classic cheesecake, ready to party and bring a smile to your face. What is everyone’s I always make these when I want to impress without spending all day in the kitchen. What are some of the best recipe ideas I have ever come across?
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What is a Cherry Cheesecake Egg Roll?
What is a Cherry Cheesecake Egg Roll? What is essentially all the deliciousness of a classic cherry cheesecake, but instead of baking it? If you’re making a pie crust, wrap it up in egg roll wrappers and fry it until golden brown and crispy. Then we’ll put it in tin foil. Think of it as a cheesecake chimichanga, but way more elegant (and dare I say fun!) The beauty is in contrast. The creamy, tangy filling against the satisfying crunch of the wrapper. And then, those bursts of cherry sweetness…pure bliss! What is comfort food with sophistication? I promise, once you try it, you’ll be hooked. Is this a good treat for supper?
Why you’ll love this recipe?
Where do I start? I love this Cherry Cheesecake Egg Roll recipe, and I know it’s so good! What I love about this is the sheer flavor explosion you get in every bite. The creamy, tangy cheesecake filling combined with the sweet, tart cherries and the crispy, golden brown crust. Is it a symphony of textures and tastes that just work together? Is it a crowd pleaser?
What is the best part about this recipe? Is it easier to bake a cheesecake? No water bath, no worrying about cracks, and no hours of baking time. What is the best way to make filling for a busy night? Plus, it’s incredibly cost-effective. You probably already have most of the ingredients in your pantry, and egg roll wrappers are super cute. What are some of the best ways to enjoy a delicious dessert without breaking the bank?
What is versatility? I love this recipe with cherry pie filling, but you can easily customize it with different fruits, vegetables, and spices. Chocolates, or even savory fillings. Is it possible to make a smoothie with Nutella and strawberries? If you’re a fan of cheesecake (who isn’t?) and love crispy treat, this recipe is ..a must-try. Is it a guaranteed win?
How do I make cheesecake egg rolls?
Quick Overview
How do I make Cherry Cheesecake Egg Rolls? How do you make a cheesecake? Then, you’ll spoon the filling onto egg roll wrappers, add a dollop of cherry pie filled with icing sugar, and roll up. Is it safe to smoke cigars? What is the best way to fry a potato until golden brown and crispy? How do you not overfill a wrapper? I’ll walk you through every step!
Ingredients
What is the cheesecake filling?
* 8 ounces cream cheese, softened: Make sure it’s *really* soft, or you’ll end up with lumps! I always leave mine out for at least an hour. * 1/2 cup granulated sugar: 1 1/2 cups. If you prefer a less sweet filling, use 1/4 cup sour cream. What is the best full-fat recipe for vanilla extract? * 1/4 teaspoon almond extract (optional): Adds a touch of warmth and complexity. I love the hint of almond, but it’s totally optional.
What is the recipe for Egg Rolls?
* 1 package egg roll wrappers: You can find these in the refrigerated section of most grocery stores. * 1 can (21 ounces) cherry pie filling: Feel free to use your favorite brand, or even homemade! * Vegetable oil, for frying: You’ll need enough to fill a deep pot or skillet about 2 inches deep.
For the Glaze (Optional):
* 1 cup powdered sugar: Sift it for a super smooth glaze.
* 2-3 tablespoons milk: Add it gradually until you reach your desired consistency.
* 1/2 teaspoon vanilla extract: Adds a nice flavor boost to the glaze.
How do I get
Step 1: Prepare the Cheesecake Filling
In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Set aside. I use an electric mixer for this, but you can also do it by hand. Just make sure there are no lumps! Stir in the sour cream, vanilla extract, and almond extract (if using).
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper on a clean, flat surface. Place about 2 tablespoons of cheesecake filling in the center of the wrapper. What is the best cherry pie filling?
Step 3: Roll the Egg Rolls
Fold the bottom corner of the wrapper over the filling. Fold in the sides, and then roll the egg roll tightly to the top corner. Wet the top corner with a little water to seal it. Repeat with the remaining wrappers and filling.
Step 4: Fry the Egg Rolls
In a deep pot or skillet, heat the vegetable oil to 350°F (175°C). Carefully place the egg rolls in the hot oil, being careful not to overcrowd the pot. Fry for about 2-3 minutes per side, or until golden brown and crispy. Use a slotted spoon to remove the egg rolls from the oil and place them on an egg-lined plate.
Step 5: Make the Glaze (Optional)
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach desired consistency.
Step 6: Drizzle and Serve
How do you drizzle the glaze over egg rolls?
What should I serve it with?
Cherry Cheesecake Egg Rolls are great on their own, but they’re even better when paired with the recipe. What are the right accompaniment What are some good ideas to get started with?
For Dessert:A scoop of vanilla ice cream or a dollop of whipped cream is always advisable. What are some of the best ways to serve chocolate sauce with nuts?
For Brunch:Serve them alongside fresh fruit, yogurt parfaits, and a mimosa bar for an festive brunch. I always do this when I want to impress my friends!
With Coffee:What are some of the best ways to enjoy egg rolls with a cup of coffee? What are some of the best coffee flavors?
For a Movie Night:What are some good egg rolls to serve at a movie night? Is it healthy to eat carrots and zucchini?
How do I make a perfect Cherry Cheesecake Egg Roll?
How do you make a delicious egg roll? What are some of the best tips I have learned over the years to help you achieve perfection every time?
Cream Cheese:Make sure your cream cheese is really soft. I cannot stress this enough! If it’s not soft enough, you’ll end up with lumps in your filling, and nobody wants that. I usually leave mine out at room temperature for at least an hour, or even longer if it’s cold in my house.
Don’t overfillResist the urge to overfill the egg roll wrappers. Too much filling will cause them to burst open during frying, and you’ll end up with a messy, oily mess. What should I use for cheesecake filling?
Seal the Wrappers: How do youMake sure to seal the egg roll wrappers tightly. Wetting the top corner with water will help to create a strong seal and prevent them from sticking to the wall. How do you open up during frying?
Oil Temperature:Use a thermometer to make sure your oil is at the right temperature. 350°F (175°C) is ideal. If the oil is too hot, the egg rolls will brown too quickly on the outside and the filling won’t be thick enough to cover it. If the oil is too cold, they’ll absorb too much oil and become greasy.
Don’t overc Don’t overcrowd the pot when frying the egg rolls. Fry them in batches to maintain the oil temperature and ensure that they cook evenly.
Drain Well:After frying, place the egg rolls on a paper towel-lined plate to drain. How do I remove excess oil from my fingers? I always do this when frying anything.
How do you get creative with fillings?What are some good substitutes for cherry pie filling? What are some good alternatives to apple pie filling?
Storing and Reheating Tips
These Cherry Cheesecake Egg Rolls are best enjoyed fresh, but if you have leftovers, here’s how to store and reheat them:
Room Temperature: I don’t recommend storing these at room temperature for more than a couple of hours. The cream cheese filling can spoil if left out for too long.
Refrigerator: Store the egg rolls in an airtight container in the refrigerator for up to 3 days.
Freezer: For longer storage, you can freeze the egg rolls. Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months.
Reheating: To reheat refrigerated egg rolls, bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy. You can also reheat them in an air fryer at 350°F (175°C) for about 5-7 minutes. To reheat frozen egg rolls, thaw them in the refrigerator overnight, then bake or air fry as directed above. I have done this numerous times and it always works well!
Glaze Timing Advice: If you plan to store the egg rolls, it’s best to drizzle them with glaze right before serving. Glazed egg rolls tend to get a bit soggy in the refrigerator.
Frequently Asked Questions
Final Thoughts
So there you have it – my recipe for Cherry Cheesecake Egg Rolls! I promise you, these little bites of heaven are worth every minute of effort. They’re fun, easy, and absolutely delicious. This is perfect when you’re craving something sweet at 10pm but don’t want to bake a whole cake. If you love cheesecake and you love crispy treats, you’re going to adore this recipe. And who knows, it might just become your new go-to dessert for parties, potlucks, or even just a little weeknight indulgence. I’d love to hear how yours turn out! Let me know in the comments below if you try this recipe, and don’t forget to rate it if you enjoyed it. Happy cooking!
Strawberry Cream Cheese Pastry Twists: A Delightful Treat!
Ingredients
Main Ingredients
- 8 ounces cream cheese softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract pure
- 2 tablespoons strawberry jam
- 2 packages puff pastry thawed
- 1 egg beaten egg for egg wash
- 2 tablespoons powdered sugar for dusting
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine cream cheese, granulated sugar, and vanilla extract until smooth.
- Unroll the puff pastry sheets and cut each into 9 squares.
- Spread a teaspoon of cream cheese mixture onto each square and add half a teaspoon of strawberry jam.
- Twist the pastry squares into spirals and place on the baking sheet.
- Brush with beaten egg and bake for 15-20 minutes until golden brown. Cool slightly, then dust with powdered sugar.
