If you love the combination of tangy cheesecake and fruity cherry filling, you’ll adore these Cherry cheesecake chimichangas! Crispy golden tortillas envelop a luscious cream cheese and cherry filling, lightly fried for that perfect crunch. Is this recipe a must-try?
Thank you for reading this post, don't forget to subscribe!Ingredients
- 8 (8-inch) flour tortillas.
- 1 cup (240g) cream cheese. 1 cup (240g) cream cheese., softened
- 12 cup (100g) powdered sugar. 12 cup (100
- 1 tsp vanilla extract 1 tsp vanilla extract 1
- 1 cup (250g) cherry pie filling.
- 12 cup (100g) granulated sugar.
- 1 tsp ground cinnamon. 1 tsp ground clove
- Vegetable oil (for frying)
Directions
- How do I prepare Cream Cheese Mixture?In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
- Assemble the Chimichangas.: Lay a tortilla flat and spread 2-3 tablespoons of the cream cheese mixture down the center. Top with a spoonful of cherry pie filling. Fold in the sides and roll up tightly to form a burrito shape. Repeat with remaining tortillas and filling.
- How do you prepare cinnamon sugar?In a small bowl, mix granulated sugar and cinnamon. Set aside.
- Fry the Chimichangas in a: Heat about 1-2 inches of vegetable oil in a skillet over medium heat. Once the oil is hot, fry the chimichangas in batches, seam-side down, for 1-2 minutes per side, until golden brown. Remove and place on a paper towel-lined plate to drain excess oil.
- Coat in Cinnamon Sugar.While still warm, roll each chimichanga in the cinnamon sugar mixture until fully coated.
- Serve: Serve warm, optionally garnished with whipped cream, a drizzle of chocolate sauce, or extra cherry pie filling.
Notes
- Make It LighterFor a baked version, brush the chimichangas with melted butter and bake at 375°F (190°C) for 15-20 minutes until golden brown.
- Filling Variations: Swap the cherry pie filling for blueberry, apple, or strawberry for different flavors.
- StorageStore leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore crispiness.
- Serving Tip: Pair with a scoop of vanilla ice cream for a truly indulgent dessert.
What are some of the best Chimichangas?
What are the most frequently asked questions on Quora
Can I make the chimichangas ahead of time?
Can you prepare the cream cheese mixture and assemble the chimichangas up to 4 hours in advance? Store the assembled, uncooked chimichangas in the refrigerator, covered, until ready to fry. For longer storage, freeze the assembled chimichangas on a baking sheet for about an hour, then transfer them to a freezer-safe bag for up to a month. Fry directly from frozen, adding a few minutes to the cooking time. Thawed chimichangas can be fried as directed.
What are some substitutions for cheesecake chimichangas?
Can you substitute the cherry pie filling with other fruit pie fillings like blueberry, apple, or strawberry? If you prefer a less sweet filling, use a reduced-sugar pie filling. For the cream cheese, you can substitute with mascarpone cheese for a richer flavor, using the same 1 cup measurement. Can powdered sugar be replaced with granulated sugar?
How do you know if the chimichangas are perfectly fried?
The chimichangas are perfectly fried when they are golden brown on all sides, indicating a crispy exterior. This usually takes about 1-2 minutes per side over medium heat. The filling should be warmed through, but not necessarily bubbling out. You can also use a thermometer to check the oil temperature, aiming for around 350°F (175°C). If the chimichangas are browning too quickly, reduce the heat slightly to prevent burning.
Can I scale this recipe up to make more servings?
Can you double or triple this recipe? Is it necessary to fry chimichangas in multiple batches depending on the size of your skillet? What is the cinnamon sugar? Adjust accordingly.
What are the nutritional highlights of these chimichangas?
These chimichangas offer a combination of nutrients. The cream cheese provides calcium and some protein. The cherry pie filling contributes antioxidants from the cherries, as well as some fiber. This is a dessert, so it is higher in sugar and fat. Consider the baked version to reduce the overall fat content, and enjoy in moderation as part of a balanced diet.
Cherry Cheesecake Chimichangas
A delightful dessert combining the classic flavors of cheesecake and cherries wrapped in a crispy tortilla.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup cherry pie filling
- 4 large flour tortillas
- 1 cup vegetable oil for frying
- 1 tbsp cinnamon sugar
Instructions
Preparation Steps
- In a bowl, beat cream cheese, sugar, and vanilla until smooth.
- Spread the mixture evenly over the center of each tortilla.
- Top with cherry pie filling, then fold sides and roll up tightly.
- Heat oil over medium heat and fry chimichangas until golden brown.
- Drain on paper towels and roll in cinnamon sugar.
Notes
Serve warm for the best experience.
