Cherry Bars are a perfect combination of sweet and tart, with a buttery, soft base and a tangy cherry filling that makes every bite a treat. What are some easy-to-make bars for dinner? What are some of the best desserts?
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- 1 box (15.25 oz) of yellow cake mix.
- 1 large egg
- 12 cup unsalted butter. 12 cup unsal, melted
- 1 can (21 oz) cherry pie filling.
- 1 tsp vanilla extract 1 tsp vanilla extract 1
- ½ cup rolled oats
- 12 cup all-purpose flour. 12 cup all-
- ⅓ cup brown sugar
- 14 tsp ground cinnamon. 14 t
- Pinch of salt
Directions
- Preheat the OvenPreheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or line it with parchment paper.
- Prepare the BaseIn a medium bowl, combine the cake mix, egg, and melted butter. Stir until the mixture forms a dough-like consistency. Press the dough into the bottom of the prepared baking dish.
- Layer the Cherry Filling on top.: Spread the cherry pie filling evenly over the dough base.
- Make the Crumble Topping?In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and a pinch of salt. Stir in 2 tablespoons of melted butter until the mixture is crumbly. Sprinkle the oat mixture evenly over the cherry filling.
- Bake: Bake for 30-35 minutes, or until the top is golden brown and the filling is bubbling.
- Cool and Serve: Allow the bars to cool completely in the pan before cutting into squares.
Notes
- SubstitutionsIf you prefer a different fruit filling, feel free to use blueberry, apple, or peach pie filling instead of cherry.
- Texture VariationFor a thicker crust, you can double the base dough and use a smaller pan (8×8). Just be sure to adjust the baking time accordingly.
- Sweetness Adjustment: What isIf you prefer a sweeter bar, you can increase the amount of sugar in the base or crumble topping to your liking.
- Storage: Store leftover cherry bars in an airtight container for up to 4 days. You can also freeze them for up to 3 months. Thaw at room temperature before serving.
What is a good way to enjoy the flavor of cherry pie in a more portable, bite-sized treat?
What are the most frequently asked questions on Quora
Can I make these Cherry Bars ahead of time?
Can you make these cherry bars ahead of time? You can bake them completely and store them in an airtight container for up to 4 days. Can you freeze them for up to 3 months? For optimal freshness, it’s best to assemble and bake them no more than 1-2 days before you plan to serve them.
What are some good substitutions for ingredients?
If you don’t have cherry pie filling, you can substitute with blueberry, apple, or peach pie filling for a delicious variation. The recipe calls for yellow cake mix, but you could experiment with other cake mix flavors like white or vanilla, which will subtly alter the flavor profile. If you are out of rolled oats, quick-cooking oats can be used, though the texture might be slightly different. For the butter, you can use a plant-based butter substitute with similar results.
How do I know if my Cherry Bars are perfectly baked?
The Cherry Bars are done when the top is golden brown and the cherry filling is bubbling around the edges. You should also be able to press the center of the crumble topping, and it should feel firm. The baking time is approximately 30-35 minutes, but it’s always best to check for doneness a few minutes before that time. If you use a smaller pan or double the recipe, you may need to add a few more minutes to the baking time.
Can I double or scale up this recipe to make more bars?
Can you double this recipe? When doubling the recipe, adjust the baking time slightly, adding a few minutes to ensure the bars are fully cooked. Make sure your oven is preheated to the correct temperature and that your baking dish is properly greased or lined with parchment paper.
What is the nutritional value of Cherry Bars?
These Cherry Bars offer a combination of carbohydrates, fats, and some fiber from the oats. The cherry pie filling contributes antioxidants from the cherries. What are the best bars to eat in moderation? The exact nutritional values will vary based on the specific ingredients used and the portion sizes.
CHERRY BARS
Delicious and easy cherry bars perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 cup sugar
- 1 cup butter softened
- 1 teaspoon vanilla extract
- 21 oz cherry pie filling
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, cream butter and sugar until light and fluffy.
- Add vanilla, then gradually add flour and mix well.
- Press two-thirds of dough into a greased 9x13 inch baking pan.
- Spread cherry pie filling over the dough.
- Crumble the remaining dough over the cherry layer.
- Bake for 30 minutes or until golden brown.
Notes
Let the cherry bars cool completely before cutting into squares.
