If you’re craving something warm, buttery, crispy, and irresistibly cheesy, this Cheesy Garlic Bread Recipe – Bake with Zoha is your go-to side dish. It pairs perfectly with pasta, soups, or even as a standalone snack. This recipe takes classic garlic bread and turns it into a gooey, golden masterpiece that’s ready in minutes and perfect for any occasion.
Ingredients for Cheesy Garlic Bread Recipe – Bake with Zoha
1 large loaf French bread or Italian bread (cut in half lengthwise)
1/2 cup unsalted butter, softened
4 cloves garlic, finely minced
1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Optional: red chili flakes, oregano, extra parsley for garnish
Substitutions for Cheesy Garlic Bread Recipe
Bread: Swap with ciabatta, baguette, or sourdough. For gluten-free, use your favorite GF loaf.
Butter: Use garlic-infused olive oil or vegan butter for a dairy-free version.
Cheese: Substitute mozzarella with cheddar, provolone, or a dairy-free cheese alternative.
Garlic: Use pre-minced garlic or garlic paste if fresh cloves aren’t available.
How to Make Cheesy Garlic Bread – Step by Step
Step 1: Prepare the Garlic Butter
In a bowl, mix softened butter with minced garlic, garlic powder, salt, and chopped parsley until well combined.
Step 2: Spread the Mixture
Evenly spread the garlic butter mixture over the cut sides of the bread.
Step 3: Add the Cheese
Top each bread half with shredded mozzarella and a generous sprinkle of Parmesan cheese.
Step 4: Bake
Preheat your oven to 400°F (200°C). Place the bread on a baking sheet and bake for 10–12 minutes, or until the cheese is melted and bubbly. Broil for 1–2 minutes at the end for extra crispiness.
Step 5: Garnish and Serve
Sprinkle with red chili flakes, oregano, or more fresh parsley before slicing and serving hot.
Mix-ins for Cheesy Garlic Bread Recipe
Spicy Kick: Add crushed red pepper flakes into the butter mix.
Meaty Touch: Sprinkle cooked bacon bits or pepperoni on top before baking.
Herb Blend: Mix Italian seasoning or dried basil into the butter for extra flavor.
Cheese Variety: Add gouda, fontina, or Monterey Jack for a gourmet touch.
Recipe Tips for Cheesy Garlic Bread
Use fresh garlic for the boldest flavor.
Don’t overbake—you want bubbly cheese and golden edges, not dry bread.
Toast the bread first for extra crunch before adding toppings.
Let butter soften fully so it spreads easily and infuses flavor evenly.
Storage and Reheating
Store: Wrap leftovers in foil and keep refrigerated for up to 3 days.
Reheat: Bake at 350°F (175°C) for 5–7 minutes or air fry for a crispy finish.
Freeze: Wrap unbaked garlic bread tightly and freeze. Bake directly from frozen, adding 3–4 extra minutes.
Recipe Variations for Cheesy Garlic Bread
Cheesy Pesto Garlic Bread: Mix 1 tablespoon of pesto into the butter.
Four-Cheese Version: Combine mozzarella, Parmesan, provolone, and asiago.
Pizza-Style Bread: Add marinara sauce and pepperoni before the cheese layer.
Mini Garlic Bread Bites: Use dinner rolls or baguette slices for bite-size pieces.
FAQs – Cheesy Garlic Bread Recipe – Bake with Zoha
Q: Can I make cheesy garlic bread ahead of time?
Yes! Prepare and assemble the bread, then refrigerate until ready to bake (up to 1 day ahead).
Q: Can I make this without an oven?
You can use an air fryer or toaster oven. For stovetop, toast on a skillet with a lid until cheese melts.
Q: What kind of cheese works best?
Mozzarella is classic for its stretch, but feel free to mix with sharp cheddar, provolone, or a cheese blend.
Q: How do I prevent soggy garlic bread?
Use thick bread and avoid overloading with butter. Broil at the end for added crispiness.
Why You’ll Love This Cheesy Garlic Bread Recipe – Bake with Zoha
This Cheesy Garlic Bread Recipe – Bake with Zoha is a flavorful, fast, and foolproof dish that delivers serious comfort food vibes. Whether you’re serving it alongside your favorite pasta or enjoying it as a quick snack, this golden, cheesy treat is guaranteed to satisfy every craving. One bite and you’ll know—it’s love at first crunch.
Cheesy Garlic Bread Recipe - Bake with Zoha
Equipment
- Baking sheet
- Mixing bowl
- Knife
- Spoon or spatula
- Oven
Ingredients
- 1 loaf French bread or Italian bread
- 4 tbsp unsalted butter softened
- 3 cloves garlic minced
- 1 tbsp fresh parsley chopped (or 1 tsp dried parsley)
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- Pinch of salt
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Prepare the garlic butter: In a mixing bowl, combine softened butter, minced garlic, chopped parsley, and a pinch of salt. Mix until smooth and evenly blended.
- Slice the bread: Cut the loaf in half lengthwise or slice into 1-inch thick pieces depending on your serving style.
- Spread and top: Spread the garlic butter evenly over the cut sides or slices. Sprinkle with mozzarella and parmesan cheese.
- Bake: Place the bread on a baking sheet and bake for 12–15 minutes until the cheese is melted and bubbly.
- Optional broil: Broil for an additional 1–2 minutes for extra golden cheesy top.
- Serve: Slice if needed and serve warm.
Notes
- Use pre-shredded cheese to save time.
- Add a sprinkle of red pepper flakes for heat.
- Substitute mozzarella with cheddar or a cheese blend for variety.
- Bread can be prepped ahead and frozen before baking.
