If you’re craving something warm, buttery, crispy, and irresistibly cheesy, this Cheesy Garlic Bread Recipe – Bake with Zoha is your go-to side dish. It pairs perfectly with pasta, soups, or even as a standalone snack. This recipe takes classic garlic bread and turns it into a gooey, golden masterpiece that’s ready in minutes and perfect for any occasion.
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Ingredients for Cheesy Garlic Bread Recipe – Bake with Zoha
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1 large loaf French Bread or Italian bread (cut in half lengthwise)
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1/2 cup unsalted butter, softened
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4 cloves garlic, finely minced
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1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
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1/2 teaspoon garlic powder
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1/4 teaspoon salt
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1 1/2 cups shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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Optional: red chili flakes, oregano, extra parsley for garnish
Substitutions for Cheesy Garlic Bread Recipe
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Bread: Swap with ciabatta, baguette, or sourdough. For gluten-free, use your favorite GF loaf.
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Butter: Use garlic-infused olive oil or vegan butter for a dairy-free version.
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Cheese: Substitute mozzarella with cheddar, provolone, or a dairy-free cheese alternative.
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Garlic: Use pre-minced garlic or garlic paste if fresh cloves aren’t available.
How to Make Cheesy Garlic Bread – Step by Step
Step 1: Prepare the Garlic Butter
In a bowl, mix softened butter with minced garlic, garlic powder, salt, and chopped parsley until well combined.
Step 2: Spread the Mixture
Evenly spread the Garlic Butter mixture over the cut sides of the bread.
Step 3: Add the Cheese
Top each bread half with shredded mozzarella and a generous sprinkle of Parmesan cheese.
Step 4: Bake
Preheat your oven to 400°F (200°C). Place the bread on a baking sheet and bake for 10–12 minutes, or until the cheese is melted and bubbly. Broil for 1–2 minutes at the end for extra crispiness.
Step 5: Garnish and Serve
Sprinkle with red chili flakes, oregano, or more fresh parsley before slicing and serving hot.
Mix-ins for Cheesy Garlic Bread Recipe
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Spicy Kick: Add crushed red pepper flakes into the butter mix.
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Meaty Touch: Sprinkle cooked bacon bits or pepperoni on top before baking.
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Herb Blend: Mix Italian seasoning or dried basil into the butter for extra flavor.
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Cheese Variety: Add gouda, fontina, or Monterey Jack for a gourmet touch.
Recipe Tips for Cheesy Garlic Bread
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Use fresh garlic for the boldest flavor.
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Don’t overbake—you want bubbly cheese and golden edges, not dry bread.
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Toast the bread first for extra crunch before adding toppings.
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Let butter soften fully so it spreads easily and infuses flavor evenly.
Storage and Reheating
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Store: Wrap leftovers in foil and keep refrigerated for up to 3 days.
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Reheat: Bake at 350°F (175°C) for 5–7 minutes or air fry for a crispy finish.
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Freeze: Wrap unbaked garlic bread tightly and freeze. Bake directly from frozen, adding 3–4 extra minutes.
Recipe Variations for Cheesy Garlic Bread
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Cheesy Pesto Garlic Bread: Mix 1 tablespoon of pesto into the butter.
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Four-Cheese Version: Combine mozzarella, Parmesan, provolone, and asiago.
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Pizza-Style Bread: Add marinara sauce and pepperoni before the cheese layer.
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Mini Garlic Bread Bites: Use dinner rolls or baguette slices for bite-size pieces.
FAQs – Cheesy Garlic Bread Recipe – Bake with Zoha
Q: Can I make cheesy garlic bread ahead of time?
Yes! Prepare and assemble the bread, then refrigerate until ready to bake (up to 1 day ahead).
Q: Can I make this without an oven?
You can use an Air Fryer or toaster oven. For stovetop, toast on a skillet with a lid until cheese melts.
Q: What kind of cheese works best?
Mozzarella is classic for its stretch, but feel free to mix with sharp cheddar, provolone, or a cheese blend.
Q: How do I prevent soggy garlic bread?
Use thick bread and avoid overloading with butter. Broil at the end for added crispiness.
Why You’ll Love This Cheesy Garlic Bread Recipe – Bake with Zoha
This Cheesy Garlic Bread Recipe – Bake with Zoha is a flavorful, fast, and foolproof dish that delivers serious comfort food vibes. Whether you’re serving it alongside your favorite pasta or enjoying it as a quick snack, this golden, cheesy treat is guaranteed to satisfy every craving. One bite and you’ll know—it’s love at first crunch.
